More Cooking Classes in NYC, New York

If you've been looking to learn more about wine, look no further! We’ll begin with learning how to taste wine in proper fashion and then delve into the individual varieties. We’ll discuss prominent characteristics, a little history, build your wine vocabulary and basic wine appreciation tips. My goal is to help you learn what you...

Maybe you've been curious about what all the buzz is about. Perhaps you like rosé, but want to educate your palate. Or maybe you just like learning in a fun, relaxed, environment with like minded people. Well, spring has sprung and that signals the release of the new rosé vintages. This is the perfect time of year to delve into the world of rosé...

Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...

Get answers to all of the questions you have been afraid to ask and learn the basics of wine, from how it's made, decoding wine labels, how to taste & talk about wine, important grapes and styles, how to buy wine, storage, service and food pairing. The tasting of 6 wines will focus on the structure of wine, various styles and main grape varieties.  ...

When the Eastern Woodlands erupt with marvelous edible mushrooms, the picking is great. But too often, the harvest succumbs to rot in your kitchen. In this illustrated talk, master canner and author of Mycophilia Eugenia Bone explains the best ways to dry, freeze, pressure can, preserve in oil, and pickle both wild and cultivated mushrooms so you...

France is one of the world's major wine-producing nations. In fact, their national Appellation d'Origine Controlee system is the basis for most wine labeling laws around the world and many of their grapes are grown throughout the world.  In this course, you will learn the cool climates, grapes and wine styles of northern France. We'll explore...

Continue enhancing your French wine knowledge. Journey with us in the classroom as we leave last week's cool climate wines of the north for this week's warm climate wines of the south. Study and taste the French wines that are often imitated but never duplicated. In this course, you will learn the warm climates, grapes and wine styles of southern...

Learn about the physiology of taste and how to evaluate acidity, tannin, residual sugar (RS) and other structural elements of wine. Start building your wine description vocabulary. Attend this fun session to gain confidence in knowing what kind of wines you like and how to describe them. Or use this as the start of your journey in preparing for entry...

Understanding the regions and categories of Italian Wine can be complicated. With extensive wine production in all 20 wine regions, hundreds of indigenous varietals, climates ranging from Alpine to Mediterranean and diverse soil types, Italian wine study can be daunting. It is critical for a CSW to have extensive knowledge to understand, appreciate,...

Sonoma County will never accept second place to Napa. We explore the amazing diversity of Napa’s neighbor toward the coast. This dynamic workshop will provide students with the background necessary to understand its distinction and reputation in the wine market. With a variety of climate and soil conditions and a recently expanded number of AVAs,...

This class will take place online. Registered students will receive login instructions. Return to great-grandma's tried-and-true process and learn how to make pickled cucumbers in three styles—spicy dill, sweet bread-and-butter, and zesty relish. Designed for beginners, this class covers the basics— from recipes to food prep to sterilizing. You'll...

This session is a whirlwind review of all 10 regional courses in the Certified Specialist of Wine Program. The course can be taken as part of the full CSW Program or on its own. This workshop can be taken as a single class or as part of a program. Please Note: All attendees will be over 21 by the class start date. ID will be checked at class.

California is by far the largest wine producing state in the USA & is a global powerhouse. Credential seekers, or others seeking a deeper dive, can check out our California Wine Appellation Specialist, but everyone will enjoy Intro to California Wines!  Napa, Sonoma, Paso Robles and Santa Barbara are some of the best known regions we will...

Learn the Fine Art of Wine Tasting and Wine Appreciation. Join us for an exciting evening of fine wine & good times as you learn the delicate art of wine tasting! For budding wine enthusiasts, this workshop is designed to help you cultivate your palate & expand your "wine vocabulary." Learn to swirl, sniff and sip like a pro. Taste several...

Learn how to design your wine program for sales and profit. Every restaurant’s needs are different. We’ll explore the decisions involved to meet your sales and service goals while maintaining your concept or niche identity. We’ll also discuss size, scope, structure, selection and pricing for by the glass and bottle programs as well as corkage...