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Learn the secret to steaming perfect latte milk and pouring beautiful designs! Students will learn the science behind steaming milk to achieve the proper latte texture and temperature, and how to pour latte art using what's called a "free pour" technique, which does not use tools or stencils and instead focuses on the espresso, milk, and the barista’s...

Perfect for any curious coffee enthusiast looking to take their home brewing game to the next level, this class explores the many variables that go into brewing the perfect cup of coffee, as well as a demo of several popular at-home brewing methods. We’ll start the class by demystifying the label on the coffee bag to give you a better understanding...

Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment. We teach in a concentrated format that focuses on a hands-on learning experience. Our teaching style...

This advanced course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover water...

Wondering how to pull that perfect shot of espresso? Our Espresso Workshop covers the theory and the skills to produce perfectly extracted shots. In the 2-hour class, students will learn how to safely and successfully operate an espresso machine and grinder, dial in a shot of espresso, and clean and maintain the equipment. Students will have the chance...

Coffee starts its journey as the seed of a tropical fruit, passing through a complex supply stream before finally reaching your cup as the coffee you know and love. Along the way, there are many transformative steps that affect the way the coffee tastes.  In this class, we’ll dive into these steps, tracing the journey from seed to cup to give...

Historical bartenders and modern mixologists have long used a great variety of herbal and botanical ingredients to add flavor, body, and visual flair to drinks. Go beyond the garnish to explore the world of oleo-saccharums, infusions, simple syrups, and tinctures using plants and ingredients accessible to the urban gardener/drinker.  You'll...

Water! Everyone's second favorite liquid. Brewing water can be an intimidating aspect for any homebrewer.  In this advanced and comprehensive class, we will go over the water basics that every brewer should know along with ways to improve your beer through water treatment. The class will be light on chemistry and big on practical advice.Topics...

Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas. Once you see how easy and delicious homemade pizza can be, you may think twice before ordering delivery again. Bring your friends and the drinks...

Join us for a lovely evening! Come and have fun with our homemade Pizza experience: Each Student will be making some delicious Savory Pizza and learn the art of Italian making! Itinerary of Events: Once everyone arrives, the host will welcome them with an introduction and a fun ice breaker before going over event schedule and offer...