Sat, Feb 18
12:00pm - 2:30pm Eastern Time
11 classes have spots left
at Bitter & Esters - Prospect Heights 700 Washington Ave, Brooklyn, New York 11238
Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment. We teach in a concentrated format that focuses on a hands-on learning experience. Our teaching style...
Our intro classes are designed for the absolute novice...
Read moreSat, Feb 18
12:00pm - 2:30pm Eastern Time
Sat, Mar 11
12:00pm - 2:30pm Eastern Time
Sat, Mar 25
12:00pm - 2:30pm Eastern Time
Sat, Apr 8
12:00pm - 2:30pm Eastern Time
Sat, Apr 22
12:00pm - 2:30pm Eastern Time
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Saturday Feb 18th, 12pm - 2:30pm Eastern Time
at Bitter & Esters - Prospect Heights 700 Washington Ave, Brooklyn, New York 11238
Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover water...
Are you ready to step into all-grain brewing but not...
Read moreSaturday Mar 18th, 12pm - 2:30pm Eastern Time
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at Brooklyn Craft Company - Greenpoint 165 Greenpoint Ave, Brooklyn, New York 11222
Our most popular workshops is back: Glass Etching! Calling all lovahs and friends! This year, boycott the schmaltzy sentiment and spend your Valentine's week Friday date night with us, crafting up a set of custom-etched glasses! First you’ll plan your design using letters, shapes or simple graphic lines. Then, using a special etching cream, you’ll...
Our most popular workshops is back: Glass Etching!...
Read moreFriday Feb 17th, 6:30pm - 8:30pm Eastern Time
at New York Botanical Garden - Midtown 20 W 44th St, New York, New York 10036
Go beyond the garnish to explore the world of oleo-saccharums, infusions, simple syrups, and tinctures using plants and ingredients accessible to the urban gardener. You'll learn history and receive growing advice, as well as recipes. Jim will demonstrate how to make your own tincture to perk up your homemade cocktails!
Go beyond the garnish to explore the world of oleo-saccharums,...
Read moreTuesday Feb 21st, 6pm - 8pm Eastern Time
at Liquid Lab NYC - Williamsburg 395 Wythe Ave, Brooklyn, New York 11249
Its St. Patricks Day and whats a better way to celebrate then whipping up some specialty cocktails inspired by the Emerald Isle!!! Please note location details below as we host at various locations around the city; NOT at our home base in Flatiron; These classes are perfect for couples, cocktail enthusiasts, beginners, new bartenders looking to...
Its St. Patricks Day and whats a better way to celebrate...
Read moreFriday Mar 17th, 6pm - 8:15pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas. Once you see how easy and delicious homemade pizza can be, you may think twice before ordering delivery again. Bring your friends and the drinks...
Artisan pizza fresh from the oven? Yes, please! ...
Read moreMonday Mar 6th, 8:30pm - 10:30pm Eastern Time
at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023
Menu Sautéed Sole with Lemon and White Wine Roasted Asparagus with Parmesan Note: Please bring your own wine if you wish to drink wine otherwise organic freshly steeped ginger tea will be served All attending students should be vaccinated and must be ready to show proof of vaccination on the day of the class.
Menu Sautéed Sole with Lemon and White Wine ...
Read moreTuesday Feb 14th, 6:30pm - 8:30pm Eastern Time
at Craftsman Ave - Gowanus 117B 11th St, Brooklyn, New York 11215
Learn the near-lost art of coopering by making an oak barrel to age your spirits. This workshop introduces you to the art and science of barrel making, also known as coopering. Barrels have long been used to age spirits as they are the source of the various and often subtle flavors that make each spirit unique and drinkable. Without the mighty barrel...
Learn the near-lost art of coopering by making an...
Read moreTuesday Feb 21st, 6pm - 10pm Eastern Time
at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023
Menu: Feb 11th Chicken Fajitas Pico De Gallo Sauteed Red Snapper with Thyme Oil Cuban Black Beans Apple Crisp, Crème Chantilly Mar 16th Pan Roasted Shel Steak/variation using skirt steak Home Fries (choice of two seasonings) Apr 13th Roasted Organic Chicken with Dried Herbs Rice Pilaf Learn how to make a natural sauce from the...
Menu: Feb 11th Chicken Fajitas Pico De Gallo...
Read moreSaturday Feb 11th, 4pm - 8pm Eastern Time
at Craftsman Ave - Gowanus 117B 11th St, Brooklyn, New York 11215
Date Night Couple: Make a Barrel to age your own Whiskey and Craft Cocktails Each couple will make one barrel together and get a pizza and a bottle of wine to share during the workshop. Click here if you want to book for the regular single attendee class instead. Learn the near-lost art of coopering by making an oak barrel to age your spirits....
Date Night Couple: Make a Barrel to age your...
Read moreTuesday Feb 21st, 6pm - 10pm Eastern Time
at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011
This tasting class is a guided tour of our Salumi Bar & Program. Our chef/charcutier will walk you through how we uses both new and old methods to make fantastic salami, pate, rillette prosciutto, pancetta, lomo,… We'll taste through our offerings, right out of the caves, paired with lots of delicious wines and beers from our partners. John...
This tasting class is a guided tour of our Salumi...
Read moreThursday Mar 2nd, 7pm - 8:30pm Eastern Time
at CourseHorse Experiences Mixology -
Become the master of your own home bar! We will kick off with learning bar tools (and substitutions!) and key skills, then move on to how to master a few classic cocktails. Special skills you will learn include how (and when) to use egg whites, alcohol infusions best practices, how to choose the appropriate base spirit, and more! We will learn...
Become the master of your own home bar! We will kick...
Read moreat CourseHorse Experiences Mixology -
Become the master of your own home bar! In this class we focus on gin and rum drinks. We will cover everything you need to know about making the perfect Martini (To Shake or to Stir?), sweeten things up with a Clover Club, and close out with a swizzle (an elevated version of the Mojito)head into the world of swizzles. We will learn the history behind...
Become the master of your own home bar! In this class...
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at CourseHorse Experiences Mixology -
It is defined as being odorless, colorless, and tasteless, but is it really? We will dive into the wide world of one of the world’s most popular spirits. Together we will cover traditional and modern classics including: Lemon Drop Vodka Gimlet Cosmo Materials You'll Need to Participate Fully If you are ordering alcohol...
It is defined as being odorless, colorless, and tasteless,...
Read moreat CourseHorse Experiences Mixology -
Become the master of your own home bar! In this class we focus on your favorite tropical drinks made with the most tropical of liquors: rum! We will cover everything you need to master the perfect Mojito, a rich and creamy Piña Colada, and crush the classic Daiquiri. I will also show you how to turn a few of these into delicious non-alcoholic creations....
Become the master of your own home bar! In this class...
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