Sat, Mar 13
6:00pm - 7:30pm Eastern Time
36 classes have spots left
at CourseHorse Experiences Mixology - Virtual Learning via Zoom
Become the master of your own home bar! We will kick off with learning bar tools (and substitutions!) and key skills, then move on to how to master a few classic cocktails. Special skills you will learn include how (and when) to use egg whites, alcohol infusions best practices, how to choose the appropriate base spirit, and more! We will learn...
Become the master of your own home bar! We will kick...
Read moreSaturday Mar 13th, 6pm - 7:30pm Eastern Time
at CourseHorse Experiences Mixology - Virtual Learning via Zoom
Become the master of your own home bar! In this class we focus on gin and rum drinks. We will cover everything you need to know about making the perfect Martini (To Shake or to Stir?), sweeten things up with a Clover Club, and close out with a swizzle (an elevated version of the Mojito)head into the world of swizzles. We will learn the history behind...
Become the master of your own home bar! In this class...
Read moreSaturday Mar 6th, 6pm - 7:30pm Eastern Time
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at CourseHorse Experiences Mixology - Virtual Learning via Zoom
It is defined as being odorless, colorless, and tasteless, but is it really? We will dive into the wide world of one of the world’s most popular spirits. Together we will cover traditional and modern classics including: Lemon Drop Vodka Gimlet Cosmo Materials You'll Need to Participate Fully If you are ordering alcohol...
It is defined as being odorless, colorless, and tasteless,...
Read moreThursday Mar 11th, 6pm - 7:30pm Eastern Time
at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000
We are so excited to bring you our brand new online cooking classes! Do you love soft pretzels but don't know how to make them? Join us as we learn how to make, roll, fold, and top the perfect soft pretzel. Select and create the toppings of your choice from our classic cinnamon sugar topping to our savory spice blend or enjoy them plain with salt! ...
We are so excited to bring you our brand new online...
Read moreSaturday Mar 13th, 12pm - 1:30pm Eastern Time
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at CourseHorse Experiences: Wine - Virtual Learning via Zoom
Maybe you've been curious about what all the buzz is about. Perhaps you like rosé, but want to educate your palate. Or maybe you just like learning in a fun, relaxed, environment with like minded people. Well, spring has sprung and that signals the release of the new rosé vintages. This is the perfect time of year to delve into the world of rosé...
Maybe you've been curious about what all the buzz...
Read moreSaturday Mar 20th, 4pm - 5pm Eastern Time
at Liquid Lab NYC - Online Live Online, Zoom Conference, New York, New York 10016
This Class is designed to utilize your favorite brand of Bourbon, Rye, Scotch, or Irish Whiskey. We will be going through 3 unique fall inspired Whiskey Cocktails We’ll be going through each recipe and feature some engaging cocktail related trivia throughout the session. Note: You will receive email within 24 hours of booking that includes all the...
This Class is designed to utilize your favorite brand...
Read moreWednesday Mar 24th, 7pm - 8pm Eastern Time
at Liquid Lab NYC - Online Live Online, Zoom Conference, New York, New York 10016
Get your tiki mugs ready! This Class is designed to utilize your favorite brand of Rum, Tequila, Mezcal, Vodka, or Gin (this class works great with alot of different spirits!) We will be mixing up 3 unique but Tiki inspired cocktails using a variety of fresh fruit and garnishes. We’ll be going through each recipe and feature some engaging cocktail...
Get your tiki mugs ready! This Class is designed to...
Read moreTuesday Mar 9th, 7pm - 8pm Eastern Time
at Top Hops Beer Shop - Virtual Classroom via Zoom
Join us for a tasting of beers from the famed and oldest ongoing beer brewing community, the Trappists. These celebrated beers are brewed exclusively by Benedictine Monks within their respective abbey walls. Only a few select beers in the world have the right to be labeled “Trappist.” As we taste, we’ll go over each brewery’s unique history...
Join us for a tasting of beers from the famed and...
Read moreSaturday Mar 13th, 3pm - 4pm Eastern Time
at Joe Coffee Company - Online Online Classroom, Online, New York 00000
The coffee supply chain is a complex web of players all around the world, each serving a critical role in ensuring that roasters like Joe Coffee can deliver exceptional coffees to drinkers like you. Even before the beans make their travels around the world from farms to to cafes, there are many steps that must be taken to produce the coffees that we...
The coffee supply chain is a complex web of players...
Read moreSaturday Mar 27th, 10am - 11:30am Eastern Time
at New York Botanical Garden - NYBG Online Classroom
This class will take place online. Registered students will receive login instructions. Historical bartenders and modern mixologists have long used a great variety of herbal and botanical ingredients to add flavor, body, and visual flair to drinks. Go beyond the garnish to explore the world of oleo-saccharums, infusions, simple syrups, and tinctures...
This class will take place online. Registered students...
Read moreThursday Mar 18th, 6pm - 9pm Eastern Time
at Bitter & Esters - Virtual Learning
This advanced course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...
This advanced course and accompanying tasting will...
Read moreSaturday Mar 13th, 6pm - 8pm Eastern Time
at Joe Coffee Company - Online Online Classroom, Online, New York 00000
Coffee cupping is a standardized and ritualized method of tasting that is used at nearly every level of the supply chain—by farmers to check in on the quality of their harvest, by green buyers to choose which coffees to purchase, and by roasters to help guide their roast profiles. The cupping process begins with assessing the smell of the ground...
Coffee cupping is a standardized and ritualized method...
Read moreSaturday Mar 20th, 10am - 11:30am Eastern Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Learn about the 3-tier distribution system and how we got into this mess. Class will cover the historical developments of spirits, beer, wine, coffee and tea. Discover recent changes in consumer tastes and buying habits. Dive into the regions, types and production of coffee and tea and taste the 5 major categories of tea. This workshop may...
Learn about the 3-tier distribution system and how...
Read moreSunday May 9th, 10am - 1pm Pacific Time
at Top Hops Beer Shop - Virtual Classroom via Zoom
Skip the session beers, this class is all about the bigger, the bolder, the better. With colder months ahead, this is definitely the season to toe the edge on indulgence. We'll start from the history of these styles and continue on to their importance in the craft world today. This tasting will include High Gravity beers including the Double/Triple...
Skip the session beers, this class is all about the...
Read moreFriday Mar 5th, 7pm - 8pm Eastern Time
at Bitter & Esters - Virtual Learning
Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment. We teach in a concentrated format that focuses on a hands-on learning experience. Our teaching style...
Our intro classes are designed for the absolute novice...
Read moreSunday Mar 7th, 6pm - 8pm Eastern Time
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