Schedule View: More Cooking Classes NYC

Join us for a culinary adventure as we unravel the mysteries of Moroccan spices. Transport your taste buds to Casablanca with delectable dishes like Chicken Tagine with Apricots, Couscous with Pistachios and Rose, Grilled Pepper Salad, Carrot Salad, and Crêpes for dessert. Don't miss out on this unforgettable culinary experience.

Experience the perfect harmony of wine and chocolate with Roni-Sue. Discover the art of pairing as you sample a selection of wines and chocolates, learning to create exquisite combinations that tantalize the taste buds. Elevate your culinary skills and impress guests with delightful pairings in the comfort of your own home.

Embark on a sensory journey through the world of wines with expert guidance. Discover the art of tasting and appreciating wines in a welcoming and informative environment.

Learn to make a traditional shrimp ceviche and a vegetarian-friendly cauliflower ceviche with a twist at CocuSocial Cooking Classes. Discover the perfect balance of fresh ingredients and impress your friends and family with this famous South American dish. No experience is required!

Learn about Peruvian gastronomy and create a dish that combines the lively tang of ceviche with the colorful flavors of causa. Uncover the secrets of crafting a perfect potato cake infused with aji amarillo, lime, and a touch of oil, and learn to make the "leche de tigre" while honing your knife skills. This experience will leave you with an appreciation for the culinary heritage of Peru.

Embark on a cultural and culinary adventure with Damira as she opens the doors to her Uzbek heritage. From savory stuffed pastries to aromatic lamb stew, immerse yourself in the rich flavors and traditions of Samarkand. Let Damira's storytelling and expertise guide you through this immersive workshop, leaving you inspired to recreate these rustic dishes and share the warmth of Uzbek hospitality with your own family and friends.

Embark on a sensory journey through the world of wines with expert guidance. Discover the art of tasting and appreciating wines in a welcoming and informative environment.

Experience the vibrant flavors of Indonesia with Shandra's Immersion Workshop. Delight in her warm hospitality as she introduces you to authentic Indonesian snacks and shares her passion for the diverse culinary traditions of her homeland. From crunchy Lalapan Sambal to fragrant Gulai Ayam ala Padang, immerse yourself in the rich culture and flavors of Indonesia under Shandra's expert guidance.

Learn about Peruvian gastronomy and create a dish that combines the lively tang of ceviche with the colorful flavors of causa. Uncover the secrets of crafting a perfect potato cake infused with aji amarillo, lime, and a touch of oil, and learn to make the "leche de tigre" while honing your knife skills. This experience will leave you with an appreciation for the culinary heritage of Peru.

Discover the vibrant flavors and fragrances of Persian cuisine as we explore the rich ingredients and cooking techniques that make the dishes of Iran so marvelous to cook and eat. From the baked eggy dish with a million herbs to the rich walnut and pomegranate stew, join us for an unforgettable culinary journey.

Embark on a mouthwatering European culinary journey from the comfort of your kitchen in this immersive teen camp. Master authentic dishes from Spain, Italy, and France while gaining the skills to conquer any recipe. Get ready for a taste bud-tantalizing adventure you won't soon forget.

Calling all aspiring young chefs! Join us for a week-long exploration of food, where kids aged 13-16 will get hands-on experience in the kitchen. From Italian to Asian, Mexican to Comfort Foods, and even a "Chopped" Challenge, this cooking camp will ignite their culinary passion and creativity. Don't miss the opportunity to learn from our experienced chef instructors at Home Cooking New York!

Join us for a culinary adventure as we unravel the mysteries of Moroccan spices. Transport your taste buds to Casablanca with delectable dishes like Chicken Tagine with Apricots, Couscous with Pistachios and Rose, Grilled Pepper Salad, Carrot Salad, and Crêpes for dessert. Don't miss out on this unforgettable culinary experience.

Calling all teen chefs! Unleash your culinary creativity and explore the many facets of the food world at Taste Buds Kitchen's Advanced Teen Camp. From colorful vegan caviar to handmade ricotta and crepe cakes, this inspiring cooking camp will satisfy any foodie's curiosity and palate. Join us for a week of hands-on cooking, new skills, and a grand culinary challenge!

Calling all teen chefs! Explore the fascinating science behind everyday foods in our Culinary Lab. Experiment and expand your culinary skills with sweet and savory recipes, learn to break down a chicken and create color-changing lemonade. Join us and leave with a new sense of culinary confidence!

Embark on a journey through the wines of Greece, exploring the country's rich viticultural heritage. Sample a selection of compelling varietals and regions while discovering the significance of Greek wine in Antiquity and its resurgence in the modern era. Indulge in Greek-inspired snacks that perfectly complement these unique wines, unlocking a deeper appreciation for their cultural and culinary significance.

Embark on a mouthwatering European culinary journey from the comfort of your kitchen in this immersive teen camp. Master authentic dishes from Spain, Italy, and France while gaining the skills to conquer any recipe. Get ready for a taste bud-tantalizing adventure you won't soon forget.

Ignite your child's creativity with the Cooking Camp for Kids (Ages 10-13). We offer a delectable adventure featuring Italian, Asian, and Mexican foods, and a thrilling "Chopped" Challenge. Your young chef will learn essential cooking techniques while crafting delicious dishes and enjoying a sit-down lunch at the end of each class. Don't miss out on this experience!

Calling all aspiring young chefs! Join us for a week-long exploration of food, where kids aged 13-16 will get hands-on experience in the kitchen. From Italian to Asian, Mexican to Comfort Foods, and even a "Chopped" Challenge, this cooking camp will ignite their culinary passion and creativity. Don't miss the opportunity to learn from our experienced chef instructors at Home Cooking New York!

Calling all young food enthusiasts! Join us for a week-long culinary adventure where kids aged 10-13 will explore the flavors of French, Italian, Japanese, and comfort foods. From cooking hanger steak to creating handmade sushi rolls, this hands-on camp will ignite a passion for cooking in your child. Don't miss out on this unforgettable culinary experience!