You're browsing Cooking Classes in NYC, New York

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American...

You will learn how to make fresh pasta from scratch and more with this 3 course menu: Panzanella Toscana Bread and tomato salad with cucumbers, basil and onions Spinach and Ricotta Ravioli With Gorgonzola cream sauce and walnuts Spaghetti alla Chitarra With pesto alla Genovese Semolina Cavatelli With pancetta, onions and spicy tomato...

Learn the foundations of cake decorating and several piping techniques, including shells, stars, zig-zag and rosettes. The first ½ of this lesson will concentrate on mastering basic skills and proper technique. The second part of the class will focus on applying the skills you learned to create a professional looking textured buttercream cake. Filling,...

Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We'll master some of your favorite menu items, including a dipping sauce that's so amazingly good, it'll leave you wanting more, and writing your own fortunes. Grab a friend for a fun night of Chinese favorites! Delicious Menu: General Tso's Chicken Chicken Scallion...

This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary education to the next level. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident that you can tackle these skills on your own. Basic Skills is NOT a prerequisite if you already feel...

This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans...

Who needs takeout! Join us as we create authentic Thai dishes with a TBK twist that will please your palate and impress your family and friends. Learn how to put the Thai in our nut-free Pad Thai, roll fresh summer rolls like a pro and create a dipping sauce that will leave you wanting more. Grab a friend, a bottle of wine and let’s enjoy a Tasty...

Lets kick off the year off in style with an IN-PERSON cocktail session. Please note location details below as we host at various locations around the city; NOT at our home base in Flatiron; Class is 21 and Up and we will require ID and Proof of Vaccination for participation as we work in an intimate indoor setting. These classes are perfect for couples,...

Trace the history of pizza by visiting a mix of wood-fired Neapolitan, coal-fired, and classic New York slice joints on this 2.5 hour walking tour. You'll hit a spread of neighborhoods including Boerum Hill. Carroll Gardens, Brooklyn Heights, and the Columbia Waterfront district.  What's Included All tours include pizza tastings, kitchen tours,...

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling...

Say oui' to this classic French dinner. You will learn how to prepare: Nicoise Salad With Fresh Tuna Pork or Chicken Normandy With apples and calvados Individual Vegetables Ratatouille Tart Tatin

Ever wish you could make your own rich chocolate truffles?? Well, now you can! Let Roni-Sue show you how it’s done. She’ll show you the secret of ganache making and all the cool stuff you can do with it! Love chocolate covered strawberries?? Wait’ll you taste how great they are dipped in fresh chocolate ganache! [swoon]. Next up, you’ll hand...

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Broccoli Rabe with Garlic; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted...

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings.  Crispy Duck Breast with Cherry-Thyme Jus  Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad  Crisp Potato Galettes Cooked in Duck Fat  Quick Duck Stock ...

All the Spanish highlights! MENU: Mussel and Chorizo Paella Crostini with Manchego, Jamon, Roasted Peppers, and Green Olives Roasted Potatoes with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer,...