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Learn the foundations of cake decorating and several piping techniques including: shells, stars, zig-zag and rosettes. The first ½ of this lesson will concentrate on mastering basic skills and proper technique. The second part of the class will focus on applying the skills you learned to create a professional looking textured buttercream cake. Filling,...

Menu Sautéed Sole with Lemon and White Wine Roasted Asparagus with Parmesan Note: Please bring your own wine if you wish to drink wine otherwise organic freshly steeped ginger tea will be served All attending students should be vaccinated and must be ready to show proof of vaccination on the day of the class.

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! In this class, we'll teach you the ways of creating your own mozzarella balls from curd. First, we'll taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!). Then we'll all roll up our sleeves to turn...

​Everything you need to know to be the best-educated grocery shopper and cook.This valuable food education + grocery shopping workshop -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.You'll explore the meaning...

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.  Menu: ​Matar Paneer (with Homemade Paneer) Golden Chicken Korma Lentil Dal with Spiced Butter Cilantro-Mint Chutney Fresh Garlic Naan

Ever wish you could make your own rich chocolate truffles?? Well, now you can! Let Roni-Sue show you how it’s done. She’ll show you the secret of ganache making and all the cool stuff you can do with it! Love chocolate covered strawberries?? Wait’ll you taste how great they are dipped in fresh chocolate ganache! [swoon]. Next up, you’ll hand...

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Garlicky Broccoli Rabe; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted Butternut...

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Menu: Crispy Duck Breast with Cherry-Thyme Jus  Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad  Crisp Potato Galettes Cooked in Duck Fat  Quick Duck Stock ...

All the Spanish highlights! Traditional Paella with Chorizo and Mussels Roasted Potatoes with Romesco Sauce Gambas al Ajillo (Garlic Shrimp) Pan con Tomate (Barcelona Tomato-Garlic Toasts) Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open,...

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.  Included in the price is a knife sharpening stone of your own, which we will teach you how to use flawlessly...

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. MENU: Sauces for Vegetables (vinaigrette variations + beurre blanc) Sauces for Fish (vegetable and herb sauces: red pepper coulis...

Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry. Our Chef will guide you and teach you every step of the way...

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Kimchi Jjigae (Pork Belly, Tofu, and Kimchi Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchi Fried Rice with Fried...

Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment.  Hand-rolled Soft Pretzels Hand-rolled Bagels (assorted flavors) Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to...

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. Menu: Fresh Pasta Dough 101 Ricotta Gnocchi with Sage Brown Butter Classic Lasagna Tagliatelle with Lemon-Parmigiano Sauce Italian Shaved Vegetable Salad Important: Please reach out to CourseHorse for any dietary restrictions....