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Cooking Techniques Classes Coming up in New York

34 classes have spots left

Pasta Workshop 101

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make fresh pasta from scratch and more with this 3 course menu: Panzanella Toscana Bread and tomato salad with cucumbers, basil and onions Spinach and Ricotta Ravioli With Gorgonzola cream sauce and walnuts Spaghetti alla Chitarra With pesto alla Genovese Semolina Cavatelli With pancetta, onions and spicy tomato...

Wednesday May 18th, 11am - 2pm Eastern Time

Knife Skills 101

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.  Included in the price is a knife sharpening stone of your own, which we will teach you how to use flawlessly...

Saturday May 28th, 12pm - 2:30pm Eastern Time

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Knife Skills: The Fundamentals

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn the fundamentals of basic knife cuts and make cooking at home simple. In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing and chopping techniques you’ll utilize from appetizer to dessert. As you prepare dishes like...

Saturday Jun 4th, 6pm - 9pm Eastern Time

Spanish Paella and Tapas

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

All the Spanish highlights! MENU: Mussel and Chorizo Paella Crostini with Manchego, Jamon, Roasted Peppers, and Green Olives Roasted Potatoes with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer,...

Sunday Jun 5th, 12pm - 2:30pm Eastern Time

Six Basic Cooking Techniques

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans...

Thursday Jun 23rd, 6pm - 8:30pm Eastern Time

Knife Skills 101

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Learn to apply classic knife's techniques to your every day cooking and wow your friends and family! You will learn how to prepare: Italian minestrone Salmon fillet "en papillotte" baked in parchment paper with a vegetables ratatouille Fruit gallette with maple whipped cream

Thursday May 26th, 11am - 2pm Eastern Time

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Pork Lovers Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. MENU: ​Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky...

Friday May 27th, 6pm - 8:30pm Eastern Time

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Handmade Pasta Twist (In-Person BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling...

Saturday May 21st, 8pm - 10pm Eastern Time

$180
for 2 students

Mexican Fiesta (In-Person BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up our favorite recipes, all made from scratch - including our corn tortillas! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Menu: ​Carne Asada Tacos with Pico de Gallo Crispy...

Monday May 23rd, 8:30pm - 10:30pm Eastern Time

Recipe Design: Theory & Practice

at Bitter & Esters - Prospect Heights 700 Washington Ave, Brooklyn, New York 11238

Writing beer recipes can be daunting, especially for new brewers. From malts and hops to yeast and adjuncts, every decision can affect the final flavor of the brew. In this class, students will learn the basics of writing a beer recipe. We cover everything from the first steps of dreaming up its delicious flavors all the way through to a practical...

Saturday May 21st, 12pm - 2:30pm Eastern Time

Tapas Españolas (In-Person BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Join us for a taste-testers dream! We'll create authentic Spanish small-plates steeped in tasty temptation and ready to be shared. From creating a flaky dough for our empanadas to our perfectly flavored potatoes and spicy sauce, this menu is sure to please. Grab a friend, a bottle of wine and learn to impress, Spanish style! Delicious Menu: Hand-folded...

Sunday Jul 10th, 4:30pm - 6:30pm Eastern Time

$180
for 2 students

Sushi Rolls 101

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Making sushi is one of the highest arts found in Japanese cuisine. Learn how to choose fresh ingredients, prepare the components and roll the perfect roll with Chef Ivan. Begin the class with a light and flavorful miso soup with seaweed, radish, tofu and scallions. Next, comes an assortment of sushi: spicy tuna roll with avocado; California roll...

Sunday May 22nd, 11am - 2pm Eastern Time

Fondant Techniques

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

In this four-hour workshop, you’ll learn all the technical secrets to rolling out fondant and covering a dummy cake using this sugar paste. The students will also learn how to use gum paste and fondant to create different designs; draping, borders, laces, quilting techniques, stencils designs. All of our classes are offered in English and Spanish....

Monday May 23rd, 10am - 2pm Eastern Time

Handmade Pasta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...

Friday Jun 17th, 9pm - 11pm Eastern Time

$180
for 2 students

Sushi & Dumplings (In-Person BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

The art of sushi making takes years to master, but we’ll get you up and running by the end of the class! Learn the basics of creating fresh and delicious sushi rolls that look great and taste even better.  We'll master the gentle art of preparing and folding our signature dumplings complete with a delicious dipping sauce that will leave you...

Monday May 16th, 8:30pm - 10:30pm Eastern Time

$180
for 2 students
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