Tue, Apr 25
6:00pm - 8:30pm Eastern Time
60 classes have spots left
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Garlicky Broccoli Rabe; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted Butternut...
The class offers the surest way for adding more vegetables...
Read moreTuesday Apr 25th, 6pm - 8:30pm Eastern Time
at Home Cooking New York - Little Italy 158 Grand St Studio 206, New York, New York 10013
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. Included in the price is a knife sharpening stone of your own, which we will teach you how to use flawlessly...
Everything you ever need to know about choosing, storing,...
Read moreFriday Feb 24th, 11am - 1:30pm Eastern Time
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at
Miette
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Little Italy
132 Mulberry St
Suite 2D, New York, New York 10013
Learn the fundamentals of basic knife cuts and make cooking at home simple. In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing and chopping techniques you’ll utilize from appetizer to dessert. As you prepare dishes like...
Learn the fundamentals of basic knife cuts and make...
Read moreSunday Mar 12th, 12pm - 3pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Menu: Crispy Duck Breast with Cherry-Thyme Jus Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock ...
When you start with duck, you can't go wrong. Learn...
Read moreFriday Apr 14th, 6pm - 8:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
All the Spanish highlights! Traditional Paella with Chorizo and Mussels Roasted Potatoes with Romesco Sauce Gambas al Ajillo (Garlic Shrimp) Pan con Tomate (Barcelona Tomato-Garlic Toasts) Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open,...
All the Spanish highlights! Traditional Paella...
Read moreSaturday Mar 4th, 6pm - 8:30pm Eastern Time
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at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans...
This class will offers you a valuable set of culinary...
Read moreFriday Mar 3rd, 11am - 1:30pm Eastern Time
at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011
For the lover of all things pork! In Whole Hog Butchery our butchers will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class we'll explain the various age old techniques used in making charcuterie and preserving meats...
For the lover of all things pork! In Whole Hog Butchery...
Read moreThursday Mar 9th, 7pm - 8:30pm Eastern Time
at The Brooklyn Kitchen - Williamsburg 63 N 3rd St #101, Brooklyn, New York 11249
All menus will vary based on seasonality, ingredient availability, or chef's fancyAt this class, a light snack will be served Veggie Crudite with onion dip Caramelized onions Veggie Stock Veggie Soup Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices safe knife use and handling honing...
All menus will vary based on seasonality, ingredient...
Read moreSaturday Feb 25th, 11am - 1pm Eastern Time
at Karen Lee Cooking - Online 00000
Menu: Pan Roasted Chicken Breasts with Dried Herbs and a sauce made from the pan drippings, sherry and chicken stock Rice Pilaf
Menu: Pan Roasted Chicken Breasts with Dried Herbs...
Read moreSunday Feb 19th, 11am - 1pm Eastern Time
at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011
Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with our butchers as they everything you need to know to make great sausage at home....
Do you hunt and find yourself with extra meat to...
Read moreThursday May 18th, 7pm - 8:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. Menu: Fresh Pasta Dough 101 Ricotta Gnocchi with Sage Brown Butter Classic Lasagna Tagliatelle with Lemon-Parmigiano Sauce Italian Shaved Vegetable Salad Important: Please reach out to CourseHorse for any dietary restrictions....
Learn how to make 3 kinds of fresh pasta from scratch!...
Read moreSunday Feb 12th, 12pm - 2:30pm Eastern Time
at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011
Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, our butchers will answer all your beefy questions as they takes you on a tour (and a tasting!) from nose (well really...
Do you not know your sirloin from your brisket? Did...
Read moreThursday Apr 13th, 7pm - 8:30pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Whether you are a wine connoisseur or simply a social sipper, there is no doubt wine pairs beautifully with cooking. Now, you can learn some of our favorite recipes that highlight wine as the star of the show. From poaching to baking and delicious risotto making, this is a menu you don't want to miss. Perfect for a special date night or an evening...
Whether you are a wine connoisseur or simply a social...
Read moreFriday Apr 14th, 9pm - 11pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling...
Pasta, Pasta, Pasta! Do you know how to make fresh...
Read moreSunday Apr 16th, 7:30pm - 9:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques: Identifying every herb and spice available to you in the supermarket When to choose herbs vs. spices Food pairings (what herbs/spices pair well with what...
This class is designed to be the end-all-be-all for...
Read moreSaturday Apr 1st, 12pm - 2:30pm Eastern Time
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