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Culinary (Meals) Classes Coming up in New York

67 classes have spots left

The French Connection

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Say oui' to this classic French dinner. You will learn how to prepare: Nicoise Salad with Fresh Tuna Pork or Chicken Normandy with apples and calvados Individual Vegetables Ratatouille Tart Tatin This class is BYOB, feel free to bring your own wine and/or beer to enjoy.

Monday Jan 2nd, 6pm - 9pm Eastern Time

Introduction to Indian Cooking

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.  Menu: ​Matar Paneer (with Homemade Paneer) Golden Chicken Korma Lentil Dal with Spiced Butter Cilantro-Mint Chutney Fresh Garlic Naan

Friday Mar 10th, 6pm - 8:30pm Eastern Time

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Introduction to Korean Cooking

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Kimchi Jjigae (Pork Belly, Tofu, and Kimchi Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchi Fried Rice with Fried...

Friday Mar 24th, 6pm - 8:30pm Eastern Time

Spanish Paella and Tapas

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

All the Spanish highlights! Traditional Paella with Chorizo and Mussels Roasted Potatoes with Romesco Sauce Gambas al Ajillo (Garlic Shrimp) Pan con Tomate (Barcelona Tomato-Garlic Toasts) Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open,...

Wednesday Dec 21st, 6pm - 8:30pm Eastern Time

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Six Basic Cooking Techniques

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans...

Wednesday Mar 29th, 6pm - 8:30pm Eastern Time

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A Taste of India (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Join us as we taste and explore the most popular Indian spices to create recipes steeped in tradition and flavor. Learn the difference between whole spices and ground, coriander versus cumin, as we toast a custom spice blend. Grab a friend and let’s enjoy a spice-filled culinary adventure together! Delicious Menu: Garam Masala (spice blend) Tofu...

Monday Dec 5th, 8:30pm - 10:30pm Eastern Time

$180
for 2 students

Viva España

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Take a trip to the land of Don Quixote!  You will learn how to prepare: Assortment of Tapas Croquetas de bacalao, pan con tomate, papas bravas Paella Valenciana with Clams, Mussels, Shrimp, Sausage and Chicken, Assorted vegetables and Saffron rice  Crema Catalana Lemon and Orange Spanish Creme Brûlée This class is BYOB-- feel free...

Monday Nov 28th, 11am - 2pm Eastern Time

Tasty Thai (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Who needs takeout! Join us as we create authentic Thai dishes with a TBK twist that will please your palate and impress your family and friends. Learn how to put the Thai in our nut-free Pad Thai, roll fresh summer rolls like a pro and create a dipping sauce that will leave you wanting more. Grab a friend, a bottle of wine and let’s enjoy a Tasty...

Thursday Dec 1st, 8:30pm - 10:30pm Eastern Time

$180
for 2 students

Chinese Takeout (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We'll master some of your favorite menu items, including a dipping sauce that's so amazingly good, it'll leave you wanting more, and writing your own fortunes. Grab a friend for a fun night of Chinese favorites! Delicious Menu: General Tso's Chicken Chicken Scallion...

Sunday Jan 22nd, 7:30pm - 9:30pm Eastern Time

$180
for 2 students

A Taste of Italy (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Delicious Menu: ​Fresh Eggplant Parmesan Wild Mushroom...

Friday Dec 2nd, 9pm - 11pm Eastern Time

$180
for 2 students

The Best Winter Soups

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy.  All the soups in this class are vegetarian. Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Roasted Butternut Squash Soup with Apple + Ginger  Indian-Spiced Red Lentil Soup with Coconut + Spinach...

Sunday Jan 15th, 12pm - 2:30pm Eastern Time

Mexican Fiesta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up our favorite recipes, all made from scratch - including our corn tortillas! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Menu: ​Carne Asada Tacos with Pico de Gallo Crispy...

Monday Dec 19th, 8:30pm - 10:30pm Eastern Time

How to Cook Duck

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Menu: Crispy Duck Breast with Cherry-Thyme Jus  Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad  Crisp Potato Galettes Cooked in Duck Fat  Quick Duck Stock ...

Saturday Feb 11th, 6pm - 8:30pm Eastern Time

The Steakhouse

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Indulge yourself with a meal worth breaking that diet! In this class, you will learn how to make: Stuffed Mushrooms with goat cheese, chives and bacon Grilled Skirt Steak with salsa verde, parsley, anchovies, capers, lemons and EVOO Fried Green Tomatoes Apple Coleslaw Molten Chocolate Cake with vanilla gelato 2 hours of preparation and cooking...

Friday Dec 9th, 11am - 2pm Eastern Time

Day Time Wednesday Cooking

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Menus to be announced one week before the class date.  Sample Menu: Goat Cheese Stuffed Mushrooms Linguini with White Class Sauce Fennel and Arugula Salad, lemon vinaigrette Seasonal Side Chocolate Pound Cake with Chocolate Glaze, Crème Chantilly Notes: Please bring your own wine if you wish to drink wine, otherwise organic freshly...

Wednesday Dec 7th, 10am - 2pm Eastern Time

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