Fri, Jul 1
9:00pm - 11:00pm Eastern Time
8 classes have spots left
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
The art of sushi making takes years to master, but we’ll get you up and running by the end of the class! Learn the basics of creating fresh and delicious sushi rolls that look great and taste even better. We'll master the gentle art of preparing and folding our signature dumplings complete with a delicious dipping sauce that will leave you...
The art of sushi making takes years to master, but...
Read moreFri, Jul 1
9:00pm - 11:00pm Eastern Time
Sat, Jul 23
8:00pm - 10:00pm Eastern Time
Thu, Aug 18
8:30pm - 10:30pm Eastern Time
Fri, Sep 2
9:00pm - 11:00pm Eastern Time
Fri, Sep 16
9:00pm - 11:00pm Eastern Time
Friday Jul 1st, 9pm - 11pm Eastern Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
The art of sushi making takes years to master, but we’ll get you up and running by the end of the class! Learn the basics of creating fresh and delicious sushi rolls that look great and taste even better. We'll master the gentle art of preparing and folding our signature dumplings complete with a delicious dipping sauce that will leave you wanting...
The art of sushi making takes years to master, but...
Read moreSaturday Jul 9th, 11am - 1pm Eastern Time
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at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013
Join us for this popular pasta class, where you will learn to make delicious, speedy gnocchi with a recipe will be useful well into the future (if not forever!). Chef Paul will show you how to make them fast and how to make them light, a perfect meal at home with family or with friends. You’ll learn the secret to making a show-stopping...
Join us for this popular pasta class, where you will...
Read moreSunday Jul 10th, 4pm - 7pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Learn how to make your Japanese restaurant favorites! We'll make both meat/seafood + vegetarian versions of the sushi rolls and dumplings. Menu: Assorted Nori Maki (sushi rolls) Vegetable + Pork-Cabbage Gyoza (dumplings) Green Salad with Carrot-Ginger Dressing A NOTE ABOUT VACCINATION STATUS: As we dip our toe into in-person classes again, we...
Learn how to make your Japanese restaurant favorites!...
Read moreFriday Sep 9th, 6pm - 8:30pm Eastern Time
at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012
Master the art of bento box and more in this hands on class. You will learn how to prepare: Miso soup Gyoza: Pork dumplings Japanese Cabbage pancakes Catch of the day Sushi Purple ice cream
Master the art of bento box and more in this hands...
Read moreFri, Jul 1
11:00am - 2:00pm Eastern Time
Sat, Jul 2
6:00pm - 9:00pm Eastern Time
Thu, Jul 7
11:00am - 2:00pm Eastern Time
Fri, Jul 8
11:00am - 2:00pm Eastern Time
Sun, Jul 10
11:00am - 2:00pm Eastern Time
This class has 22 more dates.
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Friday Jul 1st, 11am - 2pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Advanced Teen Camp: Favorite Foodies (Ages 13- 17 / 5 - Day) Calling all teen chefs! If your dream is to work in a professional kitchen or you love the idea of honing your advanced cooking skills, the time has arrived. Come explore the many facets of the food world and find your true food identity! From the recipe reading home chef to the gastronomy...
Advanced Teen Camp: Favorite Foodies (Ages 13- 17...
Read moreMonday Jul 11th, 12:30pm - 3:30pm Eastern Time
(5 sessions)at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Calling all chefs from across the globe! We’ve got your passport ready. Let’s take your palate on a tour and enjoy exotic favorites from Asia, including designing your own sushi roll and folding your own handmade dumplings. Pack up your adventure bags and let’s get cooking! Delicious Menu: Hand Rolled Veggie Sushi Rolls Fresh Veggie Dumplings...
Calling all chefs from across the globe! We’ve got...
Read moreSunday Sep 4th, 11am - 1pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Join us for a crash course through the breath-taking array of flavors and ingredients that make up some of the world's great cuisines. Each week we will explore one of the world's great culinary regions. This series was specifically designed for home cooks of all levels, to inspire you with a new list of spices, ingredients, and techniques to enhance...
Join us for a crash course through the breath-taking...
Read moreTuesday Oct 11th, 6pm - 8:30pm Eastern Time
(5 sessions)at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Japanese Potsticker Dumplings (gyoza) Steamed Shrimp Shumai Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce Korean Kimchi Pancakes Note: Make sure to ring the outside buzzer, even...
Learn the art of a perfectly pleated dumpling along...
Read moreat Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013
This recipe for delicious gnocchi will be useful well into the future, if not forever! Chef Paul will show you his tricks for making them fast and light, a perfect meal to throw together at home with family or friends. The vodka tomato sauce recipe is classic Miette, and freezes like a dream. In making this meal you’ll also learn...
This recipe for delicious gnocchi will be useful well...
Read moreat The Brooklyn Kitchen - Lower East Side 88 Essex St, New York, New York 10002
Techniques planning, prep and timing safe kitchen practices seasoning, finishing, and plating knife Skills three dumpling folds frying, boiling, and pan-fry/steam methods Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Japanese Pork Gyoza Sichuan Style Wontons Korean Vegetarian...
Techniques planning, prep and timing safe kitchen...
Read moreat Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012
No need to bring anything but your hunger for good food and your thirst for knowledge! Every culture has a version of dumplings and they are all so delicious! We’ll make dough from scratch and create some of our favorite dumplings from Asia: Japanese Gyoza Tibetan Momo Indian Samosas Shanghai Soup Dumplings All Abigail's Kitchen classes are...
No need to bring anything but your hunger for good...
Read moreat Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013
Learn to cook the following: Prawn Toast with Nori Ginger and Pork Pot Stickers Braised Chinese Greens with Spicy Sesame Oil Fried Rice with Omelet and Chinese Sausage Red Bean Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
Learn to cook the following: Prawn Toast with Nori ...
Read moreat The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Learn how to make the best sushi rolls, wontons, and other hits from throughout Asia - all hands-on! We'll also create perfect dipping sauces, master sushi-rolling techniques, and much more. Together, we'll make and dine on: Steamed Shrimp Shao Mai with Orange Dipping Sauce Deep-Fried Chicken Wontons with Sweet Chili Sauce Boiled Pork and Chive...
Learn how to make the best sushi rolls, wontons, and...
Read moreat The Brooklyn Kitchen - Lower East Side 88 Essex St, New York, New York 10002
Every country has a dumpling, & in this class, we tackle 3 more of our favorites! Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Argentinian Chicken...
Every country has a dumpling, & in this class,...
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.png?auto=format%2Cenhance%2Ccompress&crop=entropy&fit=crop&h=220&ixlib=php-1.2.1&q=90&w=330 "Advanced Teen Camp: Favorite Foodies (Ages 13-17)")
.png?auto=format%2Cenhance%2Ccompress&crop=entropy&fit=crop&h=220&ixlib=php-1.2.1&q=90&w=330 "Around the World: Asia Class (Ages 9-17 Family)")
