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Learn to cook a variety of international cuisines in these hands-on cooking classes in NYC. Participants will master essential culinary skills and gain confidence in the kitchen.

26 classes have spots left

Introductory Wine Class: 1-Hour California Red Wine

Kevin Zraly's Wine School @ 1535 Broadway, New York, NY

Complete Course Title: "Introductory Wine Class: The One-Hour California Red Wine Expert". Almost 50 years ago, Kevin hitchhiked from New York to California, visiting the few quality wineries (all 24 of them!) that existed at that time.  Today, there are more than 3,300 wineries!  The United States is the number one consumer of wine in the world, and California is the largest producer of wines in the US.   You will...

(4) Beginner 21 and older
No upcoming schedules

Sumptuous Champagne and Sparkling Wine Cocktail Party

The Wine Workshop

Champagne is loved and admired all over the world. The word Champagne is associated with everything that makes us jovial and lifts our spirits; truly a drink to celebrate all occasions and seasons. Many people do not realize, however, that many other delicious sparkling wines are made around the world. Here is a great opportunity to taste side by side a vast array of wonderful bubbles. Please join us as we celebrate the warm weather at Café Tallulah,...

(3) All levels 21 and older
No upcoming schedules

Cooking in English: Clam Chowder

Be Fluent NYC

It’s still winter, so come warm up with some traditional clam chowder! Join Stu and learn how to make this classic New England dish. We’ll learn about the history and ingredients while we cook

(1) All levels 18 and older
No upcoming schedules
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
Animated gif slider: slide 1: a person in a meditative pose with paint on their apron; slide 2: person making a pizza; slide 3: 3 people drinking wine and smiling; slide 4: two people competing in a sack race while others look on

Tropical Ghana Fisherman Style

Court Tree Collective

When the fishermen in Ghana set out to sea, they also take their clay grinding bowl, salt, pepper, ginger, a portable stove and a few other items in their canoes to help them cook and grill some fresh fish from their catch. Your turn to join on land, in Brooklyn, for this mouth-watering flavor loaded fish, paired with Baked Koose. Baked Koose (aka Baked Akara) [Pronounced Koh-Say] Koose is a deep-fried snack made out of black-eyed beans batter....

(4) All levels 18 and older
No upcoming schedules

Exploration of Spain: A Gateway to the Old World

67 Wine & Spirits

Spanish wines can be tremendously complex, having both bold fruit and dusty minerality flavor profiles. This makes the region an interesting combination of Old-World and New-World styles! It is the home of Tempranillo, Garnacha and Monastrell, along with many other varieties – some of which I bet you’ve never even heard of (Bobal anyone?).   Join us as we explore the different taste profiles that Spain can express, as we learn about...

(2) All levels 21 and older
No upcoming schedules

Butter Chicken, Chana dal and Paratha Dinner (For Two)

Mukti's Kitchen @ **Virtual Classroom

Discover the aromatic world of Indian spices and become a spice expert in this flavorful culinary journey. Join Mukti's Kitchen for a hands-on class where you'll learn the nuances and secrets of masalas, and indulge in a sit-down dinner of exquisite Indian cuisine. A minimum of three students is required.

(242) All levels 18 and older
$240
for 2 students
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Sexy Cheese Pairings

New York Vintners @ 21 Warren St, New York, NY

Wine and cheese! A match made in heaven! Yet not every wine sings in perfect harmony with every cheese… but when they hit the right note… it is music to our ears and our taste buds too. So put on your perfect pairing shoes and come join us for our educational Wine and Cheese class. As we taste our way through a flight of excellent wines we will sample a selection of equally excellent gourmet cheeses, provided by some of New York’s premium suppliers...

(69) All levels 21 and older
No upcoming schedules

Advanced Wine Classes

Kevin Zraly's Wine School @ 505 Park Ave, New York, NY

January 29: Red Wines of Bordeaux (Right Bank) February 12: New! Valentine’s Day: “The Greatest Sweet Wines in the World” – Sauternes, France; Mosel and Rhine, Germany; Tokay, Hungary; Port, Portugal February 26: The Red Wines of Burgundy (Cote de Beaune, Beaujolais) March 12: Red Wines of California  March 26: Red Wines of Southern Rhone April 9: Red Wines of Italy April 23: New! White Wines of France April 30: New! The Best...

(4) All levels 21 and older
No upcoming schedules
$175
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Mountain Wines

NYC Wine Company @ 330 W 11th St, New York, NY

When talking about wine, people love to throw around the term ‘complexity’. But what exactly is it, and when you taste it, how do you know you’re tasting it? Of course, like beauty, all things subjective will always be in the eye of the beholder. But as a rule, a wine is considered to be complex if it offers multiple flavors simultaneously, if it changes over time, and if you can still taste it, long after swallowing. I can still taste some...

(341) All levels 21 and older
No upcoming schedules

French Wine 101

AOC East @ 1590 1st Avenue, New York, NY

Book your seat for a wonderful experience and take a tour of the French wines with a few cheese pairings!! Introduction To The Main French Wines Appellations Vs. Grape Varieties Learn How To Taste Wine In A Restaurant Taste And Pair With Cheeses Superior Wine Knowledge Guaranteed!! The class includes the tasting of three white wines and three red wines. Cheese and crostini’s are also served on the table. It is a tour of the French wines...

(2) All levels 21 and older
No upcoming schedules

Greek Cooking w/ Despina: Taste of Workshop #3

The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY

In Workshop #3 (Vegetarian), you will learn to make Spanakopita (Spinach Pie), Fresh spinach, sauteed with dill and scallions and mixed with tangy pieces of Arachova feta cheese, baked between sheets of phyllo dough.  You will also appreciate why Despina loves to cook with hearty soup of Great Northern beans, carrots, celery, onions, and garlic, flavored with crushed tomatoes, dried Greek oregano, and lots of fruity Greek olive oil.  ...

(76) All levels 18 and older
No upcoming schedules
$135
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The Evolution of the Martini

92nd Street Y @ Online Classroom, New York, NY

Taste your way through the evolution of a drink that has become an icon: The Dry Martini. Dale DeGroff, the world’s premier mixologist, author of The New Craft of the Cocktail, and the man who brought back the classic cocktail at the Rainbow Room will tell the story of the most iconic cocktail of all time, a drink that spurred a revolution that would forever change the bar and restaurant industry. Learn about the history, culture, and evolution...

(1061) All levels 18 and older
No upcoming schedules

Steakhouse (Online)

Taste Buds Kitchen @ Online Cooking, Online, NY

We are so excited to bring you our brand new online cooking classes!  Flavorful, tender and melt-in-your-mouth delicious, a perfectly seared steak is always a crowd pleaser. With easy to digest tips & tricks, join us as we learn how to tell when your steak is medium, rare or well-done and how to create delicious sides. Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we #stayhome!...

(2198) All levels 9 and older
No upcoming schedules

Virtual Wine Crash Course

Amy Karasavas @ Virtual Class, Online, NY

Wine can be intimidating, but one NYC-based sommelier is here to help you learn all you need to become a more confident wine drinker. You'll discover how to see, smell, and taste wine, delve into wine's historical highlights, and hear tips and tricks for getting the wine you want at restaurants and shops. We'll wrap up with a Q&A session where any and all of your burning wine questions will be answered!  Materials required: You will...

Beginner 21 and older
No upcoming schedules

Essentials of Israeli Cooking

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Israel, considered the center of the universe in ancient times, is at the juncture of Europe, Asia and Africa, with its coast on the Mediterranean. Its cuisine reflects the influences of all of the cultures around it, and the refugees who have settled there in modern times.  You'll explore modern and traditional Israeli cooking when you make:  cheese bourekas (flaky pastry-filled puffs) fried cauliflower with tahini sauce chicken...

(940) Beginner 18 and older
No upcoming schedules
$125
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Essentials of Georgian Cooking

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Georgian cuisine is finally being recognized for its variety, and the depth of flavors and techniques that characterize its unique culinary traditions. Given the country's location at the exact intersection of Europe and Asia, influences from both cultures have informed the dishes that the region is known for. From the banks of the Black Sea to the Caucasus Mountains, the land provides herbs, nuts and vegetables used in all aspects of its culinary...

(940) Beginner 18 and older
No upcoming schedules
$125
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Spice Blends: Key Ingredient

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Do you have a spice blend in your cabinet that you picked up on vacation, but you're not sure how to use?  If you're one of those people, or a cook who would like to incorporate spice blends into your culinary repertoire, then come to ICE for this educational class.  We'll travel around the globe as you learn to create spice blends like Indian masala Jamaican jerk seasoning Middle Eastern za'atar French herbes de provence and Moroccan...

(940) Intermediate 18 and older
No upcoming schedules
$125
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Essential Wines of South America

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Everyone knows about Malbecs from Argentina and perhaps Sauvignon Blancs from Chile---but these are not South America's only good wine-producing nations or grape varieties! Add Uruguay and Brazil, and the many distinctive regions within all four countries, and we find a multitude of delicious wine finds.  ICE’s resident wine sommelier, Richard Vayda, leads this exploration of the diversity and quality of these Southern Hemisphere offerings,...

(940) All levels 21 and older
No upcoming schedules
$100
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