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Dessert Classes Coming up in New York

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Cake Decorating 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Learn the foundations of cake decorating and several piping techniques including: shells, stars, zig-zag and rosettes. The first ½ of this lesson will concentrate on mastering basic skills and proper technique. The second part of the class will focus on applying the skills you learned to create a professional looking textured buttercream cake. Filling,...

Thursday Feb 23rd, 4pm - 6:30pm Eastern Time

Make & Take Truffle

at Roni-Sue's Chocolates - Lower East Side 148 Forsyth St, New York, New York 10002

Ever wish you could make your own rich chocolate truffles?? Well, now you can! Let Roni-Sue show you how it’s done. She’ll show you the secret of ganache making and all the cool stuff you can do with it! Love chocolate covered strawberries?? Wait’ll you taste how great they are dipped in fresh chocolate ganache! [swoon]. Next up, you’ll hand...

Sunday Feb 12th, 11am - 12pm Eastern Time

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Cupcakes 101 (East Village)

at Butter Lane - East Village 123 E 7th St, New York, New York 10009

Let us teach you how to make cupcakes the Butter Lane way! We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and...

Saturday Feb 11th, 1pm - 3pm Eastern Time

Fondant 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

An intro to fondant, you'll learn how to properly crumb coat a cake, and then cover it with fondant to get that smooth, professional looking finish. This class will also cover an overview of how to make different variations of bows to top your cake. At the end of the class, each student will have their very own bow cake to take home. Tools and Skills...

Wednesday Feb 15th, 11am - 1:30pm Eastern Time

French Macarons (Gluten Free Recipe)

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry. Our Chef will guide you and teach you every step of the way...

Sunday Mar 12th, 6pm - 8:30pm Eastern Time

Cake Decorating 102

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

In this class we will be building upon the skills that were covered in Cake Decorating 101. Students will learn more complex piping techniques, and how to create and arrange decorative floral elements. Tools and Skills Covered: Piping techniques that we will cover in this class include creating basket weave patterns and creating a variety of flowers...

Thursday Feb 16th, 4pm - 6:30pm Eastern Time

Eclair & Cream Puff

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

During this session, students will learn the traditional French art of making these light and tasty all-time favorite desserts. Chef will guide you every step of the way so that you understand how these sophisticated desserts are prepared so that you can perfect the recipes at home. Each student will taste their own hand-made eclairs and cream puffs,...

Sunday Feb 26th, 10am - 12:30pm Eastern Time

French Bistro Classics

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Come see why Julia Child devoted her whole life to this wonderful cuisine. Menu: Gougeres (warm Gruyere cheese puffs) Pan-Roasted Chicken with Thyme Jus Roasted Ratatouille Apple Tarte Tatin with Crème Fraîche Important notes: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even...

Friday Apr 21st, 6pm - 8:30pm Eastern Time

Bean to Bar: A Pre-Valentine’s Day Chocolate Tasting

at Miette - Little Italy 132 Mulberry St
Suite 2D, New York, New York 10013

Bean to Bar: A Pre-Valentine’s Day Chocolate Tasting with Alexandra Leaf Is chocolate an aphrodisiac or modern-day superfood? Perhaps a bit of both! On this run-up to Valentine’s day, join chocolate expert and Salon du Chocolat judge Alexandra Leaf for an exploration of one of our favorite foods: chocolate. You’ll learn about the culture of...

Saturday Feb 11th, 12pm - 2pm Eastern Time

Crème Brûlée, Chocolate Mousse & Madeleines

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

Learn to prepare everyone's all-time favorite French desserts! During this session, students will learn how to prepare these classics as the Chef guides you every step of the way to ensure fabulous Crème Brûlée, Chocolate Mousse & Madeleines! Each student will taste their own Crème Brûlée, Chocolate Mousse & Madeleines, and will...

Friday Mar 10th, 6:30pm - 9pm Eastern Time

Intro to Macarons

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Learn how easy and fun it is to make Italian Macarons! The perfect intro class for beginners. 

Thursday Mar 2nd, 11am - 1pm Eastern Time

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Hands-On Italian Desserts: Tiramisu

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Tiramisù is a delicate medley of rich espresso, creamy mascarpone, and airy ladyfingers, all dusted to perfection in cocoa powder. One taste reminds us why the name translates to “pick-me-up.” Legend has it that the iconic dolce was invented in Treviso, a small and romantic city near Venezia.  Today, tiramisù is beloved across...

Saturday Mar 4th, 1pm - 2pm Eastern Time

$81.66

Geode Cake

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Learn how to create this trendy fondant cake design! In this class you create marble patterns in fondant, carve cake, learn how to make your geode, and extra techniques to take your design to the next level! students take their cake home.  All equiptment is provided.

Tuesday Mar 14th, 4pm - 6pm Eastern Time

Candy Coating and Chocolate Molding

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Learn the main difference between coating and couverture chocolates. We'll discuss the proper uses for both and learn how to work with coating chocolate in chocolate molds.

Wednesday Mar 8th, 11:30am - 1pm Eastern Time

$99.99

French Tarts & Madeleines

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

French Tarts & Madeleines are an elegant way to enjoy Gouter, the traditional French afternoon "snack". Join our chef to learn to prepare tarts, filled with light custard cream and Lemon & Chocolate or Fresh Fruit. Students will also practicing preparing French Madeleines, a perfect accompaniment to any cup of tea or coffee. Each student...

Sunday Mar 12th, 2pm - 4:30pm Eastern Time

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