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Course Details
$110 8 seats left
Start Date:

Fri, Jul 21, 6:00pm - 8:30pm Eastern Time

SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Purchase Options
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

What you'll learn in this pasta making class:

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.


  • Fresh Pasta Dough 101
  • Ricotta Gnocchi with Sage Brown Butter
  • Classic Lasagna
  • Tagliatelle with Lemon-Parmigiano Sauce
  • Italian Shaved Vegetable Salad


  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal (class (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

Thank you for understanding!


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Home Cooking New York

All classes at this location

Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

Start Dates (1)
Home Cooking New York (Manhattan)
158 Grand St, New York, NY 10013
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Questions & Answers (5)

Get quick answers from CourseHorse and past students.

Question from anonymous
Hi, is this suitable for tweens? I would like to go with my 2 sons who love cooking.
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! Home Cooking New York welcome kids 13+ as long as they are accompanied by a registered adult. Hope this helps!
Question from Christina S.
Are the sauces vegetarian?
Answer from Jennifer C. Verified Educator
Yes, for this class, they are all vegetarian.
Question from Anonymous
Do the students get to work with the dough at the class & use the pasta machine?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! Classes at Home Cooking New York are hands-on, coupled with demonstration-style teaching.
Answer from Maryanne K. Verified Student
Yes! Everyone has their own work station. The dough is made in one large bowl for the group and then divided so each student gets to roll it out and work on it and then make their own noodles with the pasta machine!
Show all 2 answers
Question from anonymous
Hi, if I am lactose intolerant, can I still make and eat the food in class?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hello, there! Unfortunately, no. It is dairy heavy.
Question from Nina
I am interested in booking this for a small group -- one person is lactose intolerant. Are you able to accommodate?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Nina! I’m afraid this class is nothing but dairy.
View all 5 questions

Reviews of Classes at Home Cooking New York (1,909)

(1909 Reviews)
Fresh Pasta Workshop
Reviewed by Mary Lynn H. on 3/12/2023
Our teacher Erica was amazing! Extremely knowledgeable, accessible, interesting and fun. I would most definitely take another one of her classes.
Fresh Pasta Workshop
Reviewed by Anonymous on 2/13/2023
Great class! I loved how hands on it was and the food we cooked was delicious. Thank you, Erica!!
Fresh Pasta Workshop
Reviewed by Bonnie H. on 11/3/2022
Erika was funny & extremely informative. I had a lot of fun making the different types of pastas and the results were delicious!!!
Fresh Pasta Workshop
Reviewed by Jack H. on 11/10/2019
Chef John was awesome!
Fresh Pasta Workshop
Reviewed by Laurie G. on 8/11/2019
Class was excellent and the teacher was terrific. The only negative is that we arrive at 6pm and don’t eat until 8pm. I would recommend that maybe there are some light appetizers or cheese and crackers, especially since people are coming straight from work. Otherwise, I would highly recommend the class.
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

Read more about Home Cooking New York

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