Cooking Classes
NYC
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Classes near you
555 classes with availability
Dubai Chocolate Bar Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Immerse yourself in a unique chocolate workshop where you'll learn the art of tempering and decorating chocolate, paired with the rich flavors of knafeh. Master essential techniques to create a glossy, professional finish while crafting delicious treats. Perfect for chocolate lovers and those looking to enhance their baking skills, this class offers a fun and creative culinary experience to impress at home.
Nov 18th
11am–12:30pm ET
$99.99
20 Seats Left
Dec 19th
10–11:30am ET
$99.99
20 Seats Left
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Wed. Nov 18th, 11am–12:30pm ET
(90 minutes)
Croissant & Pain au Chocolat Workshop
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the art of French pastry in this hands-on croissant workshop. Learn to create flaky, buttery croissants and rich pain au chocolat from scratch using classic lamination techniques. With expert guidance, you’ll practice folding, shaping, and baking for bakery-quality results. Perfect for beginners and baking enthusiasts alike!
Nov 19th
11am–2pm ET
$125
9 Seats Left
Dec 8th
1:30–4:30pm ET
$125
10 Seats Left
Dec 26th
11am–2pm ET
$125
10 Seats Left
Jan 9th
11am–2pm ET
$125
8 Seats Left
Jan 21st
4:30–7:30pm ET
$125
10 Seats Left
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Thu. Nov 19th, 11am–2pm ET
(3 hours)
Pastry Essentials: Leavening in Baking
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into the heart of baking with our Pastry Essentials course focused on leavening. Uncover the workings of fermentation, yeast, and chemical leaveners as you explore the wide world of bread making. From building shaping techniques to perfecting simple glazes, lift your skills while enjoying delightful creations like milk bread, muffins, and scones.
Sat. Nov 21st, 10am–2pm ET
(4 hours)
Pumpkin & Apple Pie Baking Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn to bake classic fall pies from scratch in this beginner-friendly, hands-on class. Master buttery pie dough, seasonal pumpkin and apple fillings, decorative crusts, and techniques for flaky pastry and perfectly baked pies. Take home both pies to share.
Nov 23rd
5–8pm ET
$125
12 Seats Left
Nov 24th
10am–1pm ET
$125
12 Seats Left
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Mon. Nov 23rd, 5–8pm ET
(3 hours)
Focaccia Bread Making
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into artisanal bread-making in our Fresh Focaccia Bread class. Learn to build light, airy, delicious focaccia from scratch in this hands-on workshop. Guided by an expert baker, you will master the techniques for mixing, kneading, and proofing dough. A great fit for novices and experienced bakers alike, so join us to savor the joy of baking fresh, homemade bread.
Dec 8th
10am–12:30pm ET
$99.99
12 Seats Left
Jan 2nd
3–5pm ET
$99.99
12 Seats Left
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Tue. Dec 8th, 10am–12:30pm ET
(2 hours & 30 minutes)
Baking Desserts
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into your inner pastry chef as you master elegant desserts with expert guidance, from airy pavlovas to rich Paris-Brest and buttery cardamom scones. This hands-on baking session blends precision and creativity, leaving you with stunning sweets to enjoy and share.
Nov 7th
11am–2pm ET
$145
8 Seats Left
Nov 14th
11am–2pm ET
$145
6 Seats Left
Nov 21st
11am–2pm ET
$145
3 Seats Left
Nov 28th
11am–2pm ET
$145
6 Seats Left
Dec 5th
11am–2pm ET
$145
6 Seats Left
This class has 54 more dates.
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Sat. Nov 7th, 11am–2pm ET
(3 hours)
A Taste of Italy (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Take a delicious trip to Italy as you and a companion enjoy the flavors of homemade Italian cooking. You'll learn how to make fresh Eggplant Parmesan, Wild Mushroom & Truffle Oil Risotto, and Cannoli Rolls in a fun, relaxed atmosphere. Bring your favorite drink and a friend for an unforgettable culinary experience at Taste Buds Kitchen.
Nov 15th
4–6pm ET
$99
19 Seats Left
Jan 8th
7–9pm ET
$99
24 Seats Left
Jan 28th
8:30–10:30pm ET
$99
24 Seats Left
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Sun. Nov 15th, 4–6pm ET
(2 hours)
Chili Crisp Wonton Dumplings & Cucumber Salad
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn to make flavorful steamed chicken or tofu wonton dumplings from scratch in this hands-on cooking experience. Practice filling and folding techniques, sharpen your knife skills, and prepare homemade chili crisp and a refreshing smashed cucumber salad. No experience is required, and you’ll gain practical techniques you can easily recreate in your own kitchen.
Nov 14th
6–8pm ET
$60
25 Seats Left
Nov 21st
7–9pm ET
$64
25 Seats Left
Dec 2nd
6:30–8:30pm ET
$64
24 Seats Left
Dec 5th
6–8pm ET
$64
24 Seats Left
Dec 9th
6:30–8:30pm ET
$64
25 Seats Left
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Sat. Nov 14th, 6–8pm ET
(2 hours)
Introduction to Pastry & Baking Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the fundamentals of pastry and baking in this immersive 12-session course, where you'll create everything from classic French eclairs to rich Black Forest cake. Whether you're a beginner or an aspiring baker, this hands-on program will give you the skills and confidence to craft stunning pastries like a pro!
Jan 4th
4–10pm ET
Meets 12 Times
$2,400
10 Seats Left
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Mon. Jan 4th, 4–10pm ET
(72 hours over 12 sessions)
How to Cook Tofu
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Step into the versatility of tofu with hands-on techniques for crispy, braised, poached, and shredded preparations. Learn to make dishes like orange-ginger tofu, Korean chile-sesame tofu, dashi-poached silken tofu, and smoky shredded tofu tacos. The class builds confidence in turning tofu into flavorful, creative meals.
Tue. Jan 12th, 5–8pm ET
(3 hours)
Pies + Tarts 101
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master essential baking techniques in this hands-on class, where you'll learn to craft perfect pie and tart dough, practice crimping and blind baking, and create stunning desserts like seasonal fruit galettes and salted chocolate tart with a toasted walnut crust. Gain the skills and confidence to impress at your next gathering, and deepen your understanding of classic baking techniques.
Mon. Feb 1st, 6–9pm ET
(3 hours)
French Surf and Turf
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the rich flavors of France with a menu that highlights the best from land and sea. Prepare and enjoy classic dishes like frisée salad with shallot-bacon vinaigrette, steak frites, and the iconic bouillabaisse. Finish with a delicate honey lavender blanc mange for a true taste of French cuisine.
Fri. Nov 6th, 6–9pm ET
(3 hours)
Essentials of Thai Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the vibrant flavors of Thailand as you learn to prepare a menu of authentic favorites, from fresh summer rolls and satay to fragrant yellow curry chicken and classic pad Thai. Along the way, you'll master essential Thai ingredients, techniques, and flavor combinations that make this cuisine so beloved around the world.
Nov 12th
6–9pm ET
$150
1 Seat Left
Jan 7th
6–9pm ET
$150
8 Seats Left
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Thu. Nov 12th, 6–9pm ET
(3 hours)
A Taste of Thailand: Pad See Ew & Papaya Salad (For Two People)
CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Take a flavorful detour to the streets of Thailand and explore the history and techniques of Thai cuisine in this hands-on cooking class. You'll recreate the popular takeaway dish Pad See Ew and build a traditional Papaya Salad with an authentic Thai Chef Instructor. No experience needed, just bring your appetite and a sense of fun.
Nov 6th
6:30–9pm ET
$70
1 Seat Left
Nov 20th
6:30–9pm ET
$70
16 Seats Left
Dec 3rd
6:30–9pm ET
$70
25 Seats Left
Dec 19th
5–7:30pm ET
$70
25 Seats Left
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Fri. Nov 6th, 6:30–9pm ET
(2 hours & 30 minutes)
4-Week Baking Boot Camp for Beginners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of baking with this hands-on series that covers all the basic techniques you need to create delicious cakes, chocolates, pies, tarts, and breads. Impress your friends and family with your newfound skills and become the star baker you've always wanted to be.
Jan 24th
2–5pm ET
Meets 4 Times
$495
7 Seats Left
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Sun. Jan 24th, 2–5pm ET
(12 hours over 4 sessions)
Vintage Heart Cake
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover how to craft a romantic, vintage-style heart cake using elegant buttercream techniques. Practice piping borders, shaping delicate ruffles and pearls, and designing a timeless, beautifully decorated centerpiece. Pick up practical skills that lift your cake decorating and add a classic, charming touch to any celebration. Ideal for both beginners and enthusiasts seeking refined methods.
Mon. Dec 7th, 4:30–7pm ET
(2 hours & 30 minutes)
Bento Cake Decorating
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Get hands-on in a creative cake decorating workshop where you'll master essential techniques including layering, frosting, and piping—as well as beautiful finishing styles like floral designs and fondant accents. With expert instructor guidance, you'll craft a personalized mini cake that's as delicious as it is visually stunning. Perfect for bakers of all experience levels.
Dec 26th
12–2pm ET
$125
10 Seats Left
Jan 3rd
12–12:30pm ET
$125
10 Seats Left
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Sat. Dec 26th, 12–2pm ET
(2 hours)
Mix and Match Mixology Class
J. Bespoke See all classes by this school @ 150 E 54th St, New York, NY & Virtually Online
Mix, taste, and master three cocktails of your choosing in this lively, hands-on class led by expert mixologists. Drawing from a rotating seasonal menu, you'll learn the techniques behind each drink while experimenting with flavor and balance. Whether you're celebrating a special occasion or simply looking for a fun evening, this class gives you the skills to craft impressive cocktails again and again.
Nov 7th
3–4:30pm ET
$150
25 Seats Left
Nov 8th
4–5:30pm ET
$150
25 Seats Left
Nov 14th
3–4:30pm ET
$150
25 Seats Left
Nov 15th
4–5:30pm ET
$150
25 Seats Left
Dec 19th
3–4:30pm ET
$150
25 Seats Left
This class has 63 more dates.
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Sat. Nov 7th, 3–4:30pm ET
(90 minutes)
French Classics: Coq Au Vin and Boeuf Bourguignon
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a culinary journey through the French countryside as you master two timeless classics—Coq Au Vin and Boeuf Bourguignon—alongside elegant sides like Haricots Verts Amandine and Cauliflower Purée. Learn essential techniques while savoring the rich, comforting flavors of rustic French cooking.
Nov 18th
6–9pm ET
$175
1 Seat Left
Dec 18th
6–9pm ET
$175
8 Seats Left
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Wed. Nov 18th, 6–9pm ET
(3 hours)
Holiday Eclair's class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the art of French éclairs in this hands-on holiday baking workshop. Learn to prepare, pipe, and bake classic choux pastry shells, create silky seasonal cream fillings, and decorate your éclairs with festive glazes, colorful toppings, and elegant accents. Suitable for all skill levels, this beginner-friendly class includes all supplies and a beautifully boxed set of handcrafted éclairs to take home.
Dec 5th
10:30am–1pm ET
$125
11 Seats Left
Dec 11th
5–8pm ET
$125
12 Seats Left
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Sat. Dec 5th, 10:30am–1pm ET
(2 hours & 30 minutes)
