Cooking Classes
NYC
Classes near you
Classes near you
554 classes with availability
Hands-On Pasta Making
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Bond over the timeless craft of fresh pasta in this hands-on class designed for couples. Guided by talented chefs, you and your partner will knead, roll, and shape pasta dough from scratch, discovering the simple pleasure of making something delicious together. A memorable culinary evening that's as fun as it is satisfying.
Nov 7th
6:30–9pm ET
Nov 14th
6:30–9pm ET
Nov 21st
6:30–9pm ET
Nov 28th
6:30–9pm ET
Dec 5th
6:30–9pm ET
This class has 1 more date.
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Fresh Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn the craft of homemade pasta from start to finish, mixing and kneading the dough, then rolling and cutting it into fettuccine and pappardelle. Once your noodles are ready, sit down to enjoy a freshly plated meal with a glass of wine. No experience is needed, just an appetite and a love of pasta.
Nov 15th
6:30–8:30pm ET
Nov 21st
6:30–8:30pm ET
Nov 28th
6:30–8:30pm ET
Dec 2nd
6:30–8:30pm ET
Dec 5th
6:30–8:30pm ET
This class has 4 more dates.
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Italian Cuisine Cooking
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into a culinary journey through Italy as you learn to make classic regional dishes brimming with authentic flavor. From fresh handmade pasta to rich sauces and rustic favorites, this immersive cooking experience brings the heart of Italian cuisine to your table.
Nov 8th
6–9pm ET
Nov 13th
11am–2pm ET
Nov 15th
6–9pm ET
Nov 22nd
6–9pm ET
Nov 27th
11am–2pm ET
This class has 36 more dates.
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Knife Skills: The Fundamentals
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Pick up the essential knife skills that make cooking at home feel effortless, with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with full confidence. Don't miss this chance to refine your culinary skills!
Nov 14th
12–3pm ET
Nov 20th
6–9pm ET
Nov 29th
12–3pm ET
Dec 5th
12–3pm ET
Dec 13th
12–3pm ET
This class has 7 more dates.
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Tasty Thai (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Turn your home kitchen into a Thai culinary paradise with our authentic dishes and signature TBK twists. Impress your loved ones with nut-free pad Thai, fresh summer rolls, and more. Grab your favorite bottle of wine and join us for a tasty Thai treat.
Nov 7th
7–9pm ET
Nov 22nd
4–6pm ET
Nov 29th
4–6pm ET
Dec 3rd
8:30–10:30pm ET
Dec 27th
4–6pm ET
This class has 5 more dates.
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Handmade Filled Pastas
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn the art of making handmade pastas from scratch in this delicious, hands-on class! Master the techniques of crafting ravioli, tortellini, and cannelloni, paired with homemade sauces that perfectly complement each filling. You'll leave with a newfound appreciation for the rich flavors and textures of authentic pasta.
Nov 13th
5–9pm ET
Dec 19th
4–8pm ET
Jan 17th
3–7pm ET
Classic Handmade Pasta With Vodka Sauce
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn to make fresh pappardelle pasta and a rich, creamy vodka sauce entirely from scratch in this engaging, hands-on Italian cooking class. With clear, step-by-step guidance and a welcoming atmosphere, you'll develop a strong foundation in classic pasta technique and leave confident enough to re-create the dish at home. No prior experience required.
Nov 8th
5–7pm ET
Nov 22nd
5–7pm ET
Nov 29th
5–7pm ET
Dec 6th
5–7pm ET
Dec 13th
5–7pm ET
This class has 1 more date.
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Handmade Ricotta Ravioli
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Make authentic Italian ravioli from scratch in this hands-on cooking class. Expert instructors guide you through mixing the pasta dough, preparing a creamy ricotta filling, and finishing the dish with a fragrant butter and sage sauce. No experience required, just bring your appetite and a love of homemade pasta.
Nov 6th
6:30–8:30pm ET
Nov 29th
5–7pm ET
Dec 9th
6:30–8:30pm ET
Dec 17th
6:30–8:30pm ET
Dec 29th
6:30–8:30pm ET
Couples: Homemade Pasta
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a romantic and delicious meal together in this hands-on pasta-making class! You and your partner will master the art of making fresh pasta from scratch, shaping, cutting, and stuffing it the traditional way. Enjoy a complete Italian dinner you’ve crafted together, from pappardelle with Bolognese to butternut squash ravioli with sage butter.
Dec 5th
5–8pm ET
Jan 9th
5–8pm ET
Vintage Lambeth Cake Decorating
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build upon your cake decorating skills by learning classic techniques in this advanced class. Discover how to create vintage Lambeth-style designs, lifting your cake artistry through intricate piping and beautiful patterns. The course is ideal for those who have completed the foundational cake decorating class and are ready to refine their craft.
Nov 20th
3–5:30pm ET
Nov 21st
1–3:30pm ET
Dec 26th
3–5:30pm ET
Jan 16th
3–5:30pm ET
Jan 18th
2–4:30pm ET
This class has 1 more date.
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All About Technique: Sushi
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of sushi making and bring the sushi bar experience into your own kitchen. Learn to perfect sushi rice, shape delicate nigiri, and roll maki, futomaki, and hand rolls under expert guidance. Gain the skills and confidence to create beautifully crafted sushi at home.
Nov 14th
5–8pm ET
Jan 5th
6–9pm ET
French Connection: A French Cuisine Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Explore the elegance of French culinary tradition in this hands-on class led by a skilled chef. Students learn to prepare refined dishes using classic techniques, gaining a genuine appreciation for the craft and flavor that define French cooking. An accessible and enjoyable introduction for food lovers of any skill level.
Nov 10th
6–9pm ET
Nov 17th
6–9pm ET
Nov 24th
6–9pm ET
Dec 1st
6–9pm ET
Dec 8th
6–9pm ET
This class has 55 more dates.
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French Macarons (Gluten Free Recipe)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Discover the techniques behind crafting perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific methods needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that also happens to be gluten-free!
Nov 7th
6–8:30pm ET
Dec 13th
10am–12:30pm ET
Dec 26th
2–4:30pm ET
Italian Dinner with Tiramisu Finale
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Find the fun in making authentic Italian dishes from scratch during this hands-on cooking class. You will knead fresh pasta, practice classic techniques, and pull together a full meal designed to bring people around the table. Suitable for beginners and confident cooks alike, the class offers a relaxed way to explore Italy's rich flavors.
Nov 7th
1–4pm ET
Nov 7th
6–9pm ET
Nov 14th
6–9pm ET
Nov 15th
5–8pm ET
Nov 21st
1–4pm ET
This class has 50 more dates.
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Handmade Dumplings
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Nov 11th
6:30–8:30pm ET
Nov 20th
6:30–8:30pm ET
Nov 24th
6:30–8:30pm ET
Dec 4th
6:30–8:30pm ET
Dec 12th
6–8pm ET
This class has 3 more dates.
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Sushi Workshop for Home Chefs
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Try the craft of sushi-making in a hands-on culinary class built for home cooks. With expert guidance, you will work through traditional techniques, fine-tune flavor balance, and practice creative plating so the sushi you make looks as good as it tastes.
Nov 8th
12–3pm ET
Nov 29th
12–3pm ET
Dec 6th
12–3pm ET
Dec 20th
12–3pm ET
Jan 3rd
12–3pm ET
This class has 8 more dates.
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Knife Skills 3: Flat and Round Fish Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of fish butchery with this hands-on class, focusing on flat and round fish fabrication. Learn techniques like filleting, deskinning, and deboning, all while honing your knife skills. Leave with the confidence to prepare a variety of fish dishes with precision in your own kitchen.
Nov 12th
6–9pm ET
Dec 10th
6–9pm ET
Jan 14th
6–9pm ET
Pasta 101
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of handmade pasta in this hands-on cooking class! Learn to craft fresh pasta dough and prepare delicious, classic sauces like spicy puttanesca and creamy Alfredo. Join us for a fun and educational experience in the kitchen, perfect for pasta lovers of all levels.
5-Week Culinary Boot Camp: Vegetarian Cooking Techniques
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build the craft of vegetarian cooking through this hands-on, skills-based series that teaches you essential preparation techniques and creative recipes using vegetables, legumes, grains, and eggs. Ideal for vegetarians and anyone ready to expand their plant-based cooking repertoire.
Jan 7th
6–9pm ET
Meets 5 Times
5-Day Culinary Boot Camp Intensive for Beginners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for an immersive adult "summer camp" culinary experience, a great fit for becoming comfortable with essential kitchen skills. Across five hands-on days, you'll pick up techniques from knife skills and vegetable preparation to poultry butchering, meat braising, and working with fish and grains. Walk away confident and creative, ready to cook a wide range of dishes at home.
Jan 11th
10am–1pm ET
Meets 5 Times
Feb 8th
10am–1pm ET
Meets 5 Times