Apr 21st
10am–2pm EDT
Meets 8 Times
SugarRoom is a cake design studio that teaches traditional decorating techniques with a modern twist. They use high-quality ingredients and help you learn a variety of design techniques and flavors.
10 classes have spots left
SugarRoom @ 44-21 Queens Blvd, New York, NY
Unlock the art of creating exquisite baked goods and intricately designed cakes with expert guidance at SugarRoom. Elevate your baking skills and master the craft of cake decorating in a hands-on learning experience that will inspire your creativity and delight your taste buds.
Apr 21st
10am–2pm EDT
Meets 8 Times
Apr 27th
12–2pm EDT
Meets 8 Times
May 2nd
10am–2pm EDT
Meets 8 Times
May 6th
10am–2pm EDT
Meets 8 Times
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn how to create four famous and delicious cakes, including carrot cake and red velvet cake, in this hands-on baking workshop. Discover how to make the perfect cream cheese frosting and various buttercreams for your cakes and cupcakes. Limited space is available, so sign up now to decorate your sweet treats!
Apr 21st
10am–2pm EDT
Apr 27th
10am–2pm EDT
May 2nd
10am–2pm EDT
May 6th
10am–2pm EDT
SugarRoom @ 44-21 Queens Blvd, New York, NY
Master the art of cake decorating with the expert techniques taught at SugarRoom. Learn the correct use of pastry bags, create beautiful borders, and apply icing using different spatula techniques. Join us for a hands-on class that will take your cake-decorating skills to the next level.
Apr 28th
10am–2pm EDT
May 4th
10am–2pm EDT
May 9th
10am–2pm EDT
May 13th
10am–2pm EDT
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SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn the art of creating stunning buttercream flowers, from blossoms to roses, in this hands-on workshop at SugarRoom. Discover the secrets to achieving the perfect consistency and vibrant colors for your petals, while also mastering different decorating techniques. Take home a real 7" cake adorned with your own beautiful buttercream flower creations.
Jun 2nd
10am–2pm EDT
Jun 8th
10am–2pm EDT
Jun 13th
10am–2pm EDT
Jun 24th
10am–2pm EDT
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn the art of creating stunning edible toppers for cakes and cupcakes in this immersive workshop. Discover the secrets of making different modeling pastes and bring your sweet creations to life. Join us at SugarRoom for a hands-on experience like no other.
May 26th
10am–2pm EDT
Jun 1st
10am–2pm EDT
Jun 6th
10am–2pm EDT
Jun 17th
10am–2pm EDT
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn the art of creating stunningly decorated cookies with royal icing in this immersive workshop at SugarRoom. Discover the secrets behind perfecting cookie dough and various royal icing consistencies to create intricate designs for any occasion. Enhance your baking skills and unleash your creativity in this hands-on class.
May 19th
10am–2pm EDT
May 25th
10am–2pm EDT
May 30th
10am–2pm EDT
Jun 10th
10am–2pm EDT
SugarRoom @ 44-21 Queens Blvd, New York, NY
Unlock the secrets of working with fondant and create stunning cake designs using various tools and techniques in this hands-on workshop at SugarRoom. Discover how to create borders, quilting, and lace designs using royal icing, fondant, and modeling paste. Don't miss this opportunity to elevate your cake-decorating skills.
May 5th
10am–2pm EDT
May 11th
10am–2pm EDT
May 16th
10am–2pm EDT
May 20th
10am–2pm EDT
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn the art of creating stunning, professional-looking cakes for any occasion at SugarRoom. Master the techniques of leveling, filling, crumb coating, and icing, as well as how to build beautiful tiers for weddings, sweet sixteen parties, or anniversaries. Take home your own cake creation after this hands-on workshop.
Jun 9th
10am–2pm EDT
Jun 15th
10am–2pm EDT
Jun 20th
10am–2pm EDT
Jul 1st
10am–2pm EDT
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn the art of creating stunning gum-paste flowers with an elaborate recipe and techniques for shaping, coloring, and painting. Join our hands-on workshop to master the art of delicate floral designs.
May 12th
10am–2pm EDT
May 18th
10am–2pm EDT
May 23rd
10am–2pm EDT
Jun 3rd
10am–2pm EDT
SugarRoom @ 44-21 Queens Blvd, New York, NY
Discover the art of creating delectable cake pops in this immersive workshop at SugarRoom. Learn the secrets to baking the perfect vanilla cake, shaping it into spheres, and creating stunning designs using chocolate dipping. Join us for a hands-on experience and unleash your creativity!
SugarRoom @ 44-21 Queens Blvd, New York, NY
Piping Techniques In this four-hour class, students will learn all the technical aspects of cake decorating techniques such as correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Spatula Techniques In this four-hour class, students learn different spatula techniques to apply icing to their cakes. You’ll also learn how to create designs...
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this four-hour demonstration class, you’ll learn all the technical aspects of baking, the correct way to temperature ingredients, how to measure dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, carrot cake, red velvet cake, and a delicious American vanilla buttercream icing, chocolate buttercream, and cream cheese frosting. Notes: All of our classes are offered...
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this workshop students will learn how to prepare different type of cakes, icings and fillings:t res leches Cake, tiramisu cake, tangerine chiffon cake and chantilly Icing. Piña colada carrot cake, silky cream cheese frosting. A very rich moist vanilla wedding cake. Also how to make a very light seven layer cake with dulce de leche filling. A coconut cake with a seven minute frosting, and a Swiss buttercream Icing. Also how to make a delicious...
SugarRoom @ 44-21 Queens Blvd, New York, NY
Discover the secrets behind the mouthwatering Dominican cake in this hands-on workshop at SugarRoom. Learn how to create three different versions of this famous cake and master the art of making delicious fillings and meringue frostings. Unleash your creativity as you decorate cakes and cupcakes, and take your creations home to impress your friends and family.
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this three hour workshop, students will learn how to build beautiful cakes for Weddings, Sweet Sixteen's or Anniversaries. You’ll learn the correct way to create tiers, using dowels and columns for classic and modern designs. In this class we’ll create different types of designs using royal icing, gum paste and fondant. Also, how to create different flowers arrangements to decorate your cakes. Students must have prior knowledge on working...
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this class you will learn how to prepare unique cakes such as: Tres leches Cake Tiramisu Cake Lady Fingers Tangerine Chiffon Cake Chantilly Icing Pastry Cream Fruit Glaze Sponge Cake Fresh Fruit Cake
SugarRoom @ 44-21 Queens Blvd, New York, NY
Intro to Fondant Techniques: In this two day workshop, you’ll learn all the technical secrets to roll out fondant and cover a cake using this sugar paste. Students will also learn how to use gum paste and fondant to create different designs. For this workshop, we will provide an 8”x 8” square cake cover with buttercream icing. Gum Paste Flowers In this three day workshop, students will learn how to create a very quick and simple gum paste...
SugarRoom @ 44-21 Queens Blvd, New York, NY
Gum Paste Flowers: Orchids, Roses, Calla Lily, Peony, Casa Blanca Lily, Tiger Lily, Buds and Foliage. In this eight hours workshop, the students will learn how to create a very quick and simple gum paste mixture to create a rose, rose bud, calla Lily, casa Blanca lily, tiger lily, peony, orchids and foliage. You will also learn how to add color to the gum paste and how to roll it out, cutting and shaping techniques. The students will also learn how...
SugarRoom @ 44-21 Queens Blvd, New York, NY
During this workshop, students will be learning how to create a false collar pattern to transfer on top of a dummy cake covered with fondant. You will be piping royal icing on six layers of callop bridge on top of each other around the cake. From there the students will be: piping strings Hails potting: Pipe flood consistency dots onto the dry strings Extend the bridge by piping a smaller bridge on top (this will support the curtains of...
SugarRoom @ 44-21 Queens Blvd, New York, NY
Garland Designs, Writing Techniques and Rose Piping. In this class the students will learn the correct use of the pastry bag and tips to create lettering, bead, roses and ruffles. Note: Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class, or bring anything with you to class. Special Note: All our classes are offered In English and Spanish...
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