Couples Cooking Classes
NYC
Classes near you
Classes near you
528 classes with availability
Holiday Cupcake Decorating
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Decorate a festive assortment of holiday cupcakes in this hands-on workshop. Learn buttercream piping techniques to create fluffy snowmen, Santa hats, reindeer, evergreen trees, and holiday wreaths while exploring seasonal colors, textures, and decorative accents. Beginner-friendly and open to all skill levels, this class includes all supplies and a box of beautifully decorated cupcakes to take home.
Dec 10th
11am–1pm ET
$125
11 Seats Left
Dec 22nd
5:30–7:30pm ET
$125
12 Seats Left
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Thu. Dec 10th, 11am–1pm ET
(2 hours)
6-Week Culinary Boot Camp for Beginners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build confidence in the kitchen with this comprehensive six-week cooking series designed for home cooks of all skill levels. Master essential techniques including knife skills, roasting, sautéing, braising, sauce making, seafood preparation, cooking with legumes, and pasta fundamentals. Each session combines hands-on instruction with delicious recipes, culminating in a shared meal featuring the dishes you've prepared.
Jan 22nd
11am–2pm ET
Meets 6 Times
$750
10 Seats Left
Jan 28th
6–9pm ET
Meets 6 Times
$750
10 Seats Left
Mar 9th
6–9pm ET
Meets 6 Times
$750
7 Seats Left
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Fri. Jan 22nd, 11am–2pm ET
(18 hours over 6 sessions)
Baking with Whole Grains
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover how whole grain flours can add depth, flavor, and character to your baking. Learn to work with rye, buckwheat, and whole wheat as you create a range of baked goods, from tender English muffins to rich chocolate cake and rustic fruit galettes. Pick up practical techniques for baking with confidence beyond all-purpose flour.
Sun. Jan 3rd, 12–3pm ET
(3 hours)
Japanese Home Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the depth of Japanese home cooking through a hands-on exploration of savory ingredients, comforting flavors, and essential techniques. Learn to build umami-rich dishes that go far beyond sushi, from silky tofu poached in dashi to vibrant stir-fried noodles and aromatic vegetable curry. The class offers a guided, professional introduction to the everyday dishes that define authentic Japanese flavor.
Tue. Dec 1st, 5:30–8:30pm ET
(3 hours)
From Durban to Cape Town: A Journey Through South African Flavors: A Diaspora Cooking Class
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
This hands-on cooking class introduces students to preparing a complete meal while developing practical cooking techniques and exploring flavors from around the world. Participants will prepare dishes together in a professional kitchen, learn along the way, and enjoy the meal they create.
Fri. Nov 5th, 7–10pm ET
(3 hours)
Bûche de Noël Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Roll into the holiday season with our hands-on Bûche de Noël Workshop, where you’ll master classic techniques like genoise sponge, chocolate chantilly, and marzipan sculpting—then take home your own festive yule log creation!
Dec 20th
2–5pm ET
$110
10 Seats Left
Dec 22nd
6–9pm ET
$110
8 Seats Left
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Sun. Dec 20th, 2–5pm ET
(3 hours)
Butter Chicken, Chana dal and Paratha Dinner (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Develop a nuanced understanding of Indian spice blending in this immersive, hands-on cooking class. You'll explore the building blocks of masalas, learn how different spice combinations create distinct regional flavor profiles, and put your knowledge to work preparing a selection of vibrant dishes. The class concludes with a shared sit-down dinner celebrating the cuisine you've created together. Minimum enrollment of three students required.
Nov 22nd
3–6pm ET
$325
4 Seats Left
Dec 27th
3–6pm ET
$325
4 Seats Left
Jan 24th
3–6pm ET
$325
4 Seats Left
Feb 28th
3–6pm ET
$325
4 Seats Left
Mar 28th
3–6pm ET
$325
4 Seats Left
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Sun. Nov 22nd, 3–6pm ET
(3 hours)
Sip & Savor Wine Class
FESTIVÁL See all classes by this school @ 1155 2nd Ave, New York, NY
Discover wine in a relaxed, welcoming setting designed for both beginners and enthusiasts. Sample a curated selection of sparkling, rosé, white, and red wines paired with artisanal bites while learning approachable tasting tips and fun wine facts. With great music and a social atmosphere, this experience makes exploring wine enjoyable and unintimidating.
Nov 13th
11am–12pm ET
$157
10 Seats Left
Nov 13th
12–1pm ET
$157
10 Seats Left
Nov 13th
1–2pm ET
$157
10 Seats Left
Nov 13th
2–3pm ET
$157
10 Seats Left
Nov 13th
3–4pm ET
$157
10 Seats Left
This class has 3283 more dates.
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Fri. Nov 13th, 11am–12pm ET
(1 hour)
Italo Disco - Pasta Making DANCE Party
EVÈNTO See all classes by this school @ 75 Murray St, New York, NY
Join us for a one-of-a-kind evening in the heart of New York City where culinary skill meets high-energy dance. Roll, cut, and shape fresh pasta as a live DJ spins Italo Disco beats, building a lively atmosphere that blends the craft of handmade pasta with the excitement of a disco dance party. A night packed with flavor, fun, and memorable moments.
Nov 14th
7–10pm ET
$161.52
25 Seats Left
Dec 5th
7–10pm ET
$161.52
25 Seats Left
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Sat. Nov 14th, 7–10pm ET
(3 hours)
Asian Dumplings
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Explore the mouthwatering flavors of Asia in this culinary adventure where you'll craft authentic dumplings from scratch. From Japanese gyoza to Szechuan lamb dumplings, prepare to delight your taste buds with every bite. Don't miss the chance to dive into the art of dumpling-making!
Jan 23rd
12–3pm ET
$150
8 Seats Left
Feb 15th
1–4pm ET
$150
10 Seats Left
Mar 28th
1–4pm ET
$150
10 Seats Left
May 15th
12–3pm ET
$150
10 Seats Left
Jun 15th
7–10pm ET
$150
10 Seats Left
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Sat. Jan 23rd, 12–3pm ET
(3 hours)
Italian Holiday Cookie Box Baking Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Bake four Italian favorites from scratch: cranberry almond biscotti, Sicilian almond cherry cookies, chocolate walnut crinkles, and cream-filled Italian horns. Learn essential mixing, shaping, baking, and filling techniques, then take home an assortment of homemade treats.
Dec 13th
12–2:30pm ET
$125
9 Seats Left
Dec 18th
1–3:30pm ET
$125
11 Seats Left
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Sun. Dec 13th, 12–2:30pm ET
(2 hours & 30 minutes)
The Art of French Cooking
Cozymeal See all classes by this school
Step into the timeless techniques of French cuisine as you prepare a classic menu featuring a mesclun salad, perfectly roasted Cornish hen, creamy scalloped potatoes, and a delicate raspberry soufflé. A professional chef leads each step, lifting your culinary skill and bringing the flavors of France to your kitchen.
Nov 28th
12–3pm ET
$139.99
8 Seats Left
Jan 16th
12–3pm ET
$139.99
10 Seats Left
Jan 24th
12–3pm ET
$139.99
10 Seats Left
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Sat. Nov 28th, 12–3pm ET
(3 hours)
Pastry Essentials: Leavening in Baking
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into the heart of baking with our Pastry Essentials course focused on leavening. Uncover the workings of fermentation, yeast, and chemical leaveners as you explore the wide world of bread making. From building shaping techniques to perfecting simple glazes, lift your skills while enjoying delightful creations like milk bread, muffins, and scones.
Sat. Nov 21st, 10am–2pm ET
(4 hours)
Mille-Feuille & Madeleines (Napoleon)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Get into the craft behind delectable French puff pastry and traditional madeleines, perfect for tea-time indulgence. Join us for a hands-on class where you will learn the special folding technique, build a light custard cream, and bake everything to perfection. Taste your creations or take them home, along with recipes and instructions.
Nov 21st
2–4:30pm ET
$95
5 Seats Left
Dec 27th
2:30–5pm ET
$95
10 Seats Left
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Sat. Nov 21st, 2–4:30pm ET
(2 hours & 30 minutes)
Elegant French
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into a culinary journey through France with a perfectly executed menu of seared sea scallops, filet mignon, and more, at a charming cooking school known for its expertise in French cuisine.
Jan 22nd
7–10pm ET
$175
12 Seats Left
Apr 2nd
7–10pm ET
$175
12 Seats Left
Sep 17th
7–10pm ET
$175
12 Seats Left
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Fri. Jan 22nd, 7–10pm ET
(3 hours)
Cinnamon Rolls & Hot Cross Buns
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn to bake warm, fragrant cinnamon rolls and tender hot cross buns in this hands-on class that turns you into the brunch host everyone raves about. These cozy, joyful treats are perfect for sharing or savoring entirely on your own.
Sun. Jan 3rd, 10am–2pm ET
(4 hours)
Chocolate Indulgence
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Indulge in the ultimate chocolate experience as you master the art of creating rich and decadent desserts. From silky chocolate mousse to molten lava cakes and chocolate raspberry truffles, this class covers all the essentials for chocolate lovers. Elevate your baking skills and impress with irresistible treats.
Thu. Nov 19th, 6–9pm ET
(3 hours)
Seasonal Pumpkin Pie & Pecan Pie
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the art of pie-making just in time for the holidays. In this hands-on class, you'll master the techniques for creating perfect pie dough and delicious seasonal fillings. Elevate your baking skills and bring home your handcrafted pies along with detailed recipes and instructions to impress at your next gathering.
Nov 22nd
2:30–5:30pm ET
$95
9 Seats Left
Nov 24th
6:30–9:30pm ET
$95
8 Seats Left
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Sun. Nov 22nd, 2:30–5:30pm ET
(3 hours)
Focaccia Bread Making
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into artisanal bread-making in our Fresh Focaccia Bread class. Learn to build light, airy, delicious focaccia from scratch in this hands-on workshop. Guided by an expert baker, you will master the techniques for mixing, kneading, and proofing dough. A great fit for novices and experienced bakers alike, so join us to savor the joy of baking fresh, homemade bread.
Dec 8th
10am–12:30pm ET
$99.99
12 Seats Left
Jan 2nd
3–5pm ET
$99.99
12 Seats Left
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Tue. Dec 8th, 10am–12:30pm ET
(2 hours & 30 minutes)
How to Cook Pasta Like a Chef
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of turning simple ingredients into unforgettable meals as you learn the secrets behind fresh and dried pasta. Explore when to use each type, how to craft pasta from scratch, and the techniques for seasoning and saucing like a pro. From handmade linguine to pillowy ricotta gnocchi, you’ll create dishes that rival any restaurant.
Dec 19th
6–9pm ET
$110
10 Seats Left
Dec 27th
12–3pm ET
$110
8 Seats Left
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Sat. Dec 19th, 6–9pm ET
(3 hours)
