Class Level:
All levels
Other Categories in Cooking
Course Details
Price:
$180
(for 2 students)
3 seats left
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Start Date:
Fri, May 05, 9:00pm - 11:00pm Eastern Time
Location:
Chelsea, Manhattan
109 W 27th St 10th Fl
Btwn 7th & 6th Avenues
New York, New York 10001 (Map)
109 W 27th St 10th Fl
Btwn 7th & 6th Avenues
New York, New York 10001 (Map)
Important:
Price is for 2 guests at a Shared Table
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Description
Age Requirements:
18 and older
Average Class Size:
20
What you'll learn in this mexican cooking class:
It's fiesta time!
Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up our favorite recipes, all made from scratch - including our corn tortillas! You won’t believe how easy they are to make.
Grab your friends and join us for a fun night of Mexican inspired favorites!
Delicious Menu:
- Carne Asada Tacos with Pico de Gallo
- Crispy Fish Tacos with Lime Crema Slaw
- Elote (Mexican Street Corn)
- Handmade Corn Tortillas
- Fresh Guacamole
NOTE: The price is good for 2 guests -- you only need to checkout 1 seat per pair/couple. You only need to use one name per pair/couple on the checkout page.
Still have questions? Ask the community.
Refund Policy
CANCELLATION POLICY (In-Person Classes): Registrations are non-refundable. Cancellation notice must be received by email 48 hours prior to the start time of your event to receive kitchen credit, less a 10% cancellation fee. For multi-day camps and semesters, cancellation notice must be received 48 hours prior to the first day of the registered series to receive credit for the entire series; we are not able to offer partial cancellations or makeup classes for individual sick days that are missed. Kitchen credits expire 6 months from the date of your request.
No refunds or kitchen credits will be issued when fewer than 48 hours notice is provided. Taste Buds Kitchen is unable to make exceptions to this policy for scheduling conflicts, last-minute illnesses or no shows. If you cannot attend your event for any reason, you are always welcome to send a friend in your place, and we hope that you do!
CANCELLATION POLICY (Online/Virtual Classes): Bookings for online classes and events are non-refundable and non-transferable. For public classes, you are always welcome to send the link to someone else to enjoy the class.
Map
Taste Buds Kitchen
Chelsea, Manhattan
109 W 27th St 10th Fl
Btwn 7th & 6th Avenues
New York, New York 10001 Chelsea, Manhattan
109 W 27th St 10th Fl
Btwn 7th & 6th Avenues
New York, New York 10001
Start Dates (3)
| Start Date | Time | Teacher | # Sessions | Price |
|---|---|---|---|---|
|
|
9:00pm - 11:00pm Eastern Time | TBD | 1 | $180 |
|
|
8:00pm - 10:00pm Eastern Time | TBD | 1 | $180 |
|
|
8:30pm - 10:30pm Eastern Time | TBD | 1 | $180 |
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Questions & Answers (8)
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Reviews of Classes at Taste Buds Kitchen (2,143)
Mexican Fiesta (BYOB)
I have taken other cooking classes that felt more at home..
Teacher was nice enough but did not do a good job of teaching..
The staff was on top of the cleaning, however was taking things away before I was done..
It just felt like a quick to do..
it was all rushed.. couldn’t even enjoy our meal..
They pushed everyone out so quickly..
Was not pleased..
Mexican Fiesta (BYOB)
Overall the class was fun and the instructors did a great job. The only room for improvement I would suggest is swapping the corn tortillas with pre-made ones because they took majority of the class to cook. The fish was okay but the steak was delish. 2 hours went very fast and the pace/instruction is quick, so just something to know before booking as well. I would recommend TBK.
Mexican Fiesta (BYOB)
So much fun, loved the instructor and the food was delicious. Definitely came out of it with more knowledge on certain techniques. Would have been cool to be able to take a recipe home for what we cooked or for them to have someone take photos during the class but still really enjoyed it.
Mexican Fiesta (BYOB)
The class was great! We had a really fun time meeting new people at our table and working together to make a delicious meal. The instructor did a really good job of breaking down all of the steps and walking us through everything, with helpful tips, and coming by to check that we were understanding.
Mexican Fiesta (BYOB)
I liked the teachers in the class and the other participants. There was actually some pretty useful skills I picked up when there, such as knife cutting and grip techniques. The ingredients and meat were great. The steak was how I like it and the panko crusted fish was good. I don't ever eat fish but decided to try this and it was actually very decent.
I would attend another class and recommend it to others.
Mexican Fiesta (BYOB)
I have taken other cooking classes that felt more at home..
Teacher was nice enough but did not do a good job of teaching..
The staff was on top of the cleaning, however was taking things away before I was done..
It just felt like a quick to do..
it was all rushed.. couldn’t even enjoy our meal..
They pushed everyone out so quickly..
Was not pleased..
Mexican Fiesta (BYOB)
Overall the class was fun and the instructors did a great job. The only room for improvement I would suggest is swapping the corn tortillas with pre-made ones because they took majority of the class to cook. The fish was okay but the steak was delish. 2 hours went very fast and the pace/instruction is quick, so just something to know before booking as well. I would recommend TBK.
Mexican Fiesta (BYOB)
So much fun, loved the instructor and the food was delicious. Definitely came out of it with more knowledge on certain techniques. Would have been cool to be able to take a recipe home for what we cooked or for them to have someone take photos during the class but still really enjoyed it.
Mexican Fiesta (BYOB)
The class was great! We had a really fun time meeting new people at our table and working together to make a delicious meal. The instructor did a really good job of breaking down all of the steps and walking us through everything, with helpful tips, and coming by to check that we were understanding.
Mexican Fiesta (BYOB)
I liked the teachers in the class and the other participants. There was actually some pretty useful skills I picked up when there, such as knife cutting and grip techniques. The ingredients and meat were great. The steak was how I like it and the panko crusted fish was good. I don't ever eat fish but decided to try this and it was actually very decent.
I would attend another class and recommend it to others.
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