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More Cooking Techniques Classes NYC

Learn advanced cooking techniques from professional chefs in NYC and master the art of sous vide, fermentation, and molecular gastronomy.

3 classes in-person in NYC have spots left, and 1 class live online is available.

Spanish Paella and Tapas

Home Cooking New York @ 158 Grand St, New York, NY

Indulge in the vibrant flavors of Spain with a hands-on cooking class that explores traditional paella, garlic shrimp, Barcelona toast, and more! Perfect for Spanish cuisine enthusiasts looking to elevate their culinary skills.

(2011) All levels 16 and older

Spanish Tapas

CocuSocial Cooking Classes @ 815 6th Ave, New York, NY

Escape to the vibrant streets of Barcelona with an authentic Spanish dining experience, hosted by CocuSocial Cooking Classes. Learn the art of crafting three classic tapas dishes from a Chef Instructor with Spanish and Puerto Rican heritage. Indulge in the flavors of chorizo in wine sauce, tortilla Espanola, and gambas al ajillo, while enjoying the company of fellow food enthusiasts.

(1739) All levels 21 and older

Tapas to Tempt

Abigail's Kitchen @ 193 Henry St, New York, NY

Discover the vibrant flavors of Spain with an array of mouthwatering small plates. From Garlic Shrimp to Croquetas de Jamon, indulge in a delicious evening of traditional tapas that can easily be recreated for quick weeknight dinners. Immerse yourself in the culinary delights of Spain at Abigail's Kitchen.

(407) All levels 21 and older
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Wood Burn a Charcuterie Board

Coastal Design Workshops LLC @ Live Virtual via Zoom

Learn the art of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a unique touch to your next event or create a personalized gift with the skills you'll gain in this workshop. Get ready to unleash your creativity with fire!

(3) All levels 13 and older
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Miso Mastery

92nd Street Y @ 1395 Lexington Ave, New York, NY

In this course we will cover the basic science behind making miso, why it is good for you, and how to make it yourself.  Miso is a traditional Japanese product produced by fermenting soybeans with salt and the fungus Aspergillus oryzae called Koji. High in protein and rich in vitamins and minerals, miso played an important nutritional role in Japan. We will cover soy miso and non soy miso’s in this class.  If you are interested in...

(1060) All levels 18 and older
No upcoming schedules

Whole Hog Butchery

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Discover the art of whole hog butchery and learn the age-old techniques of charcuterie and salumi in this immersive class. Get hands-on experience in preparing different cures and indulge in a thorough tasting spread to compare the various methods. Don't forget to bring a sweater as the class takes place in a cool cutting room.

(232) All levels 18 and older
No upcoming schedules

Fermentation 101: Miso

Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY

Miso is a traditional Japanese product produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, or koji. High in protein and rich in vitamins and minerals, miso has long played an important nutritional role in Japan. Discover the basic science behind making miso, why it is good for you, and how to make it yourself. This course will cover soy and non-soy misos. Notes: Please bring your registration confirmation and a photo...

(165) All levels 18 and older
No upcoming schedules

Spatula Techniques

SugarRoom @ 44-21 Queens Blvd, New York, NY

In this three hour class, students learn different spatula techniques to apply icing on your cakes. You’ll also learn how to create designs using a pastry bag. Students will also learn about the tools and techniques for leveling, using a serrated knife, cake levelers, fillings, and crumb coat. Note: Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class,...

(60) All levels 16 and older
No upcoming schedules

The Magical World of Kimchi

Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY

Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Kimchi is a fermented Korean dish made of vegetables with a variety of seasonings, traditionally stored underground in jars to keep cool during the summer months and unfrozen during the winter months. There are hundreds of varieties of kimchi using everything...

(165) All levels 18 and older
No upcoming schedules

Southern BBQ

Home Cooking New York @ 158 Grand St, New York, NY

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse for any dietary restrictions. A NOTE ABOUT VACCINATION STATUS: As we dip our toe...

(2011) All levels 16 and older
No upcoming schedules
$110
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Fermentation 101: Kombucha

Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY

In this course we will cover the basic science behind making kombucha, why it’s good for you, and how to make it yourself. If you are interested in Old World food preservation, gut health, or fermentation in general, this is the class for you. All participants will take home a starter culture and we'll have a sample or two!  Note: You must bring your registration confirmation to the Garden for admittance to each class session.

(165) Beginner 18 and older
No upcoming schedules

Spanish Tapas For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Experience the vibrant flavors and tantalizing aromas of authentic Spanish small-plates in this hands-on cooking class. From hand-folded Butternut Squash Empanadas to flavorful Albondigas, you'll learn to create a delicious menu that is sure to impress. So grab a friend, a bottle of wine, and get ready to embark on a culinary journey through Spain.

(2196) All levels 18 and older
$195
for 2 students
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Autumn Grilling Masterclass

Miette @ 132 Mulberry St, New York, NY

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Menu: Butternut Squash and Green Apple Soup Grilled Whole Grass-Fed Lamb (outdoor grill, oh yeah) Smoked Aioli, Goat Cheese and Fresh Herb Dip Kale and Endive Salad with Warm Anchovy Vinaigrette Seasonal Vegetable Quinoa Apple Upside-Down...

(469) All levels 13 and older
No upcoming schedules
$125
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Grilling Masterclass: Southern Decadence

Miette @ 132 Mulberry St, New York, NY

We will be firing up our outdoor grills for this class! Rubbed spare ribs with ass-kickin' barbecue sauce Southern fried chicken (the best) Mac n' cheese (the best) Baked beans and collard greens Potato salad Peach cobbler Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$135
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What to Eat + How to Grocery Shop

Home Cooking New York @ 158 Grand St, New York, NY

​Everything you need to know to be the best-educated grocery shopper and cook.This valuable food education + grocery shopping workshop -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.You'll explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, certified humane, wild, low-fat,...

(2011) All levels 16 and older
No upcoming schedules

Linked In: Sausage Making 101

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Discover the art and craft of creating delicious sausages from scratch with expert guidance and hands-on experience. Elevate your culinary skills and learn the secrets behind the perfect blend of flavors and textures in this immersive course offered by a renowned farm-to-table butcher shop.

(232) All levels 18 and older
No upcoming schedules

Ultimate Grilling

92nd Street Y @ 1395 Lexington Ave, New York, NY

Just in time for grilling season, world-renown experts Jamie Purviance, author of Weber’s Ultimate Grilling and Elizabeth Karmel, author of Steak and Cake, discuss their new cookbooks, essential recipes, techniques, ingredients, and one-of-a-kind tips in food science so you’re ready for summer entertaining. Includes a sample tasting and book signing.

(1060) All levels 18 and older
No upcoming schedules

Braising 101

Home Cooking New York @ 158 Grand St, New York, NY

Learn the art of cooking food in flavorful liquids, creating perfect one-pot meals. We'll braise meats, vegetables, and fruits to give you the broadest examples for mastering this versatile cooking technique. Classic Coq au Vin  Braised Shrimp Puttanesca  Braised Collard Greens with Bacon and Onions  Wine- and Spice-Braised Pears with Creme Fraiche and Pistachios

(2011) Beginner 16 and older
No upcoming schedules
$100
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Grilling Masterclass and Butchering Demo on Mulberry

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following: Tomato Gazpacho  Grilled (whole lamb) with fresh herbs Baccala (dry codfish gratin) Kale and Endive Salad with Anchovy Dressing Grilled Vegetable Quesadillas Hazelnut Cake with Orange Syrup and Frozen Yogurt Ice Cream Note: Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
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Father's Day Grilling Masterclass and Butchering Demo

Miette @ 132 Mulberry St, New York, NY

Join us for a special Father's Day event with Chef Paul as he leads a nose to tail grilling experience on our two outdoor grills. Starting with a whole lamb, this hands-on class will teach you the fine art of butchering, prepping the meat, and grilling it to perfection. The menu includes summer favorite side dishes that will carry you through Labor Day.

(469) All levels 13 and older
No upcoming schedules
$135
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Reviews for More Cooking Techniques Classes in NYC

More Cooking Techniques Classes in NYC are rated 4.6 stars based on 8,342 verified reviews from actual CourseHorse.com purchasers.

  • Linked In: Sausage Making 101

    Anonymous review on 2/10/2024
    Very informative teachers. Wish the class sizes were a little smaller, ended up having to share our station with another couple but it was fine. Made a lot of sausage and cooked it at home. They were delicious!
  • Wood Burn a Charcuterie Board

    Anonymous review on 1/24/2024
    This was GREAT! Wasn't sure how this would work as a virtual class but it was terrific. Instructions were clear, materials easy to use, the 'pinning' feature on Zoom allowed us to see detailed demonstration better than if in-person, and a group of us were able to take this class together in spite of being apart.
  • Spanish Tapas

    Anonymous review on 12/11/2023
    I went with 2 friends and we had a great time learning the recipes. I enjoyed the format of the class of cooking one dish and then eating it before moving onto the next rather than sitting down to one big meal. The chef shared good tips and the recipes he selected were straight forward but delicious. We’ll be back!
  • Spanish Paella and Tapas

    Anonymous review on 7/7/2023
    We had the best time! Delicious food, great space, new friends and rock star chef/instructor!
  • Linked In: Sausage Making 101

    Anonymous review on 5/19/2023
    Great class! Teachers were interesting and informative and clear in their instruction. The sausage was great and we were able to bring so much home.
  • Spanish Paella and Tapas

    Reviewed by Rich F. on 2/3/2023
    John was great. Super personable and knowledgeable. Kept the class fun and all of us involved. Would definitely come back. Great experience! Thank you.
  • Spanish Tapas For Two People (BYOB)

    Reviewed by Katie B. on 10/9/2022
    Such a fun class! My boyfriend and I had a blast.
  • Spanish Paella and Tapas

    Reviewed by Jonathan D. on 9/15/2022
    This class was fun and enlightening. My wife and I learned a lot and the food was delicious. Will be back.
  • Spanish Paella and Tapas

    Reviewed by Kathleen B. on 8/16/2022
    Fantastic class! We liked that it was a small class and that the food was tasty and easy to prepare. We shall be trying these recipes at home soon! Thank you!
  • Spanish Paella and Tapas

    Reviewed by Alicia D. on 8/15/2022
    My girlfriends (Leonor & Lydia) and I enjoyed the class immensely!! John, our chef for the day, was absolutely wonderful. He was friendly, personable, approachable, a good listener and clean, something that is super important especially in our current environment. John explained the presentation and process of each Tapa and eventually the Spanish Paella, in complete detail. The food and "special sauce" were absolutely delicious. We LOVED John and would take another class with him in a heartbeat. FYI - I'm sure you have other chefs in your company that are good presenters however, John was the one who made the impression on us! He is a tremendous asset to your organization. I've already spread the word of our experience to other friends who have conveyed their desire to participate in a class.

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