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Dessert Classes Coming up in Online

9 classes have spots left

French Macaron Step-by-Step Class

at The Good Food Project -

Beautiful, delicate, and delicious, french macarons are way beyond ordinary cookies in flavors inspired by our favorite desserts. Whether you've tried to make them before and had some challenges, or never tried to make them but just love to eat them, this is the workshop for you! In this virtual hands-on workshop, you'll make, flavor, pipe, bake,...

Saturday Feb 11th, 10am - 11:30am Mountain Time

Tofu Desserts

at Teaching Table -

In Tofu Desserts, make 2 drool worthy plant-based desserts with tofu. Tofu is a miracle ingredient in vegan and dairy free desserts serving to thicken and emulsify without dominating the flavor. You’ll make beautiful and light Passion Fruit Tarts. You’ll also literally whip up decadent Chocolate Mousse out of just 4 ingredients. You won’t even...

Tuesday Apr 25th, 7pm - 8:30pm Eastern Time

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Virtual Cook Along: Pies and Tarts

at The Chopping Block Lincoln Square -

Get ready for Pi Day this year by learning how to make homemade hand pies and tarts from scratch from the comfort of your own home. In this intensively interactive 2-hour virtual class, our chef will teach you how to prepare two different types of pastry from scratch along with decadent fillings everyone will love. In addition to learning a multitude...

Sunday Mar 12th, 11am - 1pm Central Time

$86.25

Tofu DIY

at Teaching Table -

Tofu DIY goes deep into the wonderful world of tofu by teaching you how to make your very own tofu from scratch. In the process you’ll also learn how to make soy milk and we will discuss what to do with the okara, a by-product of tofu production. You really only need a few easy-to-find ingredients, some cheesecloth and a blender. If you have a soy...

Tuesday May 2nd, 7pm - 8:30pm Eastern Time

Tofu Dressings

at Teaching Table -

In Tofu Dressings, learn how to make 2 versatile flavorful plant-based dressings out of tofu. We’ll toss these dressings into two delicious seasonal salads and discuss myriad other ways to enjoy them. You’ll learn how to use tofu as a thickener or replacement for dairy, and add a boost of protein to your salad and vegetable side dishes…even if...

Tuesday Apr 11th, 7pm - 8:30pm Eastern Time

Crȇpe Workshop (Virtual)

at Home Cooking New York -

Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy...

Sunday Feb 12th, 6pm - 7:30pm Eastern Time

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Wines of Germany and Eastern Europe

at San Francisco Wine School -

Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences.  Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and...

Thursday Feb 23rd, 6pm - 9pm Pacific Time

Garnish Like a Pro

at Teaching Table -

In Garnish Like a Pro, you’ll understand and apply the 6 rules of mouth watering culinary garnishing. First, we will whip up a scratch-made creamy vegetable based soup, like asparagus, cauliflower, broccoli or carrot. Your choice. Then, learn to prepare an array of potential garnishes for the soup, including toasted nuts and seeds, spice oils, pistou,...

Saturday Mar 11th, 4pm - 5:45pm Eastern Time

Now:
$14.50
Was:
$29

Tofu Dinners

at Teaching Table -

In Tofu Dinners, make tofu dishes that will please vegetarians and meat eaters alike. These meals are hearty and bursting with flavor. You’ll be able to differentiate between varieties of tofu and will choose the appropriate version for each of these dishes. In addition to Vietnamese Banh Mi style and Chipotle Bourbon BBQ, you’ll brainstorm dozens...

Tuesday Apr 18th, 7pm - 8:30pm Eastern Time

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Virtual Doughnut Making

at Eve Bergazyn -

If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the...

No upcoming schedules
$45

Virtual Croissant Making

at Eve Bergazyn -

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

No upcoming schedules
$35

2 sessions

Virtual Apple Pie & Apple Martini

at Eve Bergazyn -

In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...

No upcoming schedules
$45

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Cream Puff Workshop (Virtual Cooking)

at Home Cooking New York -

Are you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, you'll make a classic pâte à choux (a French pastry dough) to make a mountain of cream puffs, ready to be filled with a homemade vanilla pastry cream and topped with a dark chocolate...

No upcoming schedules
$45

Italian Christmas Cookies

at Teaching Table -

The aroma of baking cookies signaled the holidays for me as a kid. My mom baked all types, but the most memorable are the Italian classics that she personalized. Her cookie trays are the stuff of legend around town. Join for a festive cookie baking party. You’ll make enough Italian Christmas Cookies that you can assemble tins to deliver to your...

No upcoming schedules
$29

Fancy Chocolate Treats

at Teaching Table -

A class for chocolate lovers of all ages! Make a variety of heat wave friendly no bake treats, including a homemade, classed-up take on a peanut butter cup with allergy-friendly options. Dip ripe, sweet strawberries in chocolate and discuss the best ways to keep them fresh. Finally, you’ll get scrappy, whipping up creative variations of chocolate...

No upcoming schedules
$24
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