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Dessert Classes Coming up in Online

7 classes have spots left

Chocolate Truffles

at Food Craft -

Make virtual celebrations sweeter & interesting with Chocolate Truffles making experience that requires no baking, and is customizable according to any celebration. A live demonstration suited for any setting that promotes engagement, knowledge of basic chocolate-making techniques & exploring its rich truffle fun facts! Your Menu: Honey...

Sunday Jun 5th, 7pm - 8pm Eastern Time

French Macarons - Key Lime

at The Good Food Project -

In this virtual hands-on workshop, you’ll make, flavor, pipe, bake, and fill a gorgeous batch of French macarons inspired by the flavors of some of our favorite desserts.

Saturday Jun 4th, 9am - 10:30am Mountain Time

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French Macarons - Mint Chocolate

at The Good Food Project -

In this virtual hands-on workshop, you’ll make, flavor, pipe, bake, and fill a gorgeous batch of French macarons inspired by the flavors of some of our favorite desserts.

Saturday May 28th, 9am - 10:30am Mountain Time

Virtual Cook Along: Custards Workshop

at The Chopping Block Lincoln Square -

Custards, the heavenly marriage between cream and eggs, result in some of the most irresistible and mouth-watering desserts. In this intensively interactive 2-hour virtual workshop, we’ll prepare three different types of custards including one set with eggs, one with gelatin and one with starch to give you a well-rounded education in custard fundamentals....

Saturday May 28th, 2pm - 4pm Central Time

$82.50

Wines of Germany and Eastern Europe

at San Francisco Wine School -

Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences.  Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and...

Sunday Aug 21st, 2pm - 5pm Pacific Time

Rieslings of the World

at San Francisco Wine School -

Who says Riesling is sweet? Riesling thrives in cool climates and ages for decades but many only know the sweet and simple styles. It is made in many places from still to sparkling, bone-dry to dessert sweet. Learn its origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international...

Wednesday Aug 24th, 6pm - 8pm Pacific Time

Wines of Bordeaux

at San Francisco Wine School -

In this workshop, we'll learn about French wine labeling and how it relates to European Union regulations. Then we'll study Bordeaux from the ground up. Here, wine styles are predicated by a combination of soil, grape and the hand of man. Explore Bordeaux's distinctive terroirs in order to better understand the nature of the blend, how the style of...

Wednesday Sep 21st, 6pm - 9pm Pacific Time

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Virtual Doughnut Making

at Eve Bergazyn -

If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the...

No upcoming schedules
$45

Virtual Croissant Making

at Eve Bergazyn -

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

No upcoming schedules
$35

2 sessions

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Virtual Apple Pie & Apple Martini

at Eve Bergazyn -

In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...

No upcoming schedules
$45

Cream Puff Workshop (Virtual Cooking)

at Home Cooking New York -

Are you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, you'll make a classic pâte à choux (a French pastry dough) to make a mountain of cream puffs, ready to be filled with a homemade vanilla pastry cream and topped with a dark chocolate...

No upcoming schedules
$45

French Macarons - Lemon Poppyseed

at The Good Food Project -

In this virtual hands-on workshop, you’ll make, flavor, pipe, bake, and fill a gorgeous batch of French macarons inspired by the flavors of some of our favorite desserts.

No upcoming schedules
$35

Chocolate Soufflé

at The Foodery -

You will really appreciate making and enjoying succulent, moist, delicious chocolate soufflés. And it is easier than you may have thought!  During this virtual event Chef Daniel will guide you in making 2 luscious chocolate soufflés as he explains the basics, while you work with him in creating your own. You will need: Equipment: 2 ramekins...

No upcoming schedules
$39

French Macarons – Cinnamon Roll

at The Good Food Project -

In this virtual hands-on workshop, you’ll make, flavor, pipe, bake, and fill a gorgeous batch of French macarons inspired by the flavors of some of our favorite desserts.

No upcoming schedules
$45

Fancy Chocolate Treats

at Teaching Table -

Nothing says LOVE like chocolate. So handmade chocolates by you are the ultimate Valentine’s gift to show your partner, crush, kid or mom you truly care! Better yet, take this class together with your loved ones, near or far. Chocolate lovers of all ages will learn tips to temper chocolate. We will make a variety of chocolate treats, including a...

No upcoming schedules
$29
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