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French Macaron Step-by-Step Class

at The Good Food Project

(49)
Course Details
Price:
$40 8 seats left
Start Date:

Thu, Mar 30, 5:30pm - 7:00pm Central Time

Next start dates (11)

Location:
Virtual Classroom
Purchase Options
Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 6
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

Classes will be held via Zoom unless otherwise specified.

What you'll learn in this macaron class:

Beautiful, delicate, and delicious, french macarons are way beyond ordinary cookies in flavors inspired by our favorite desserts. Whether you've tried to make them before and had some challenges, or never tried to make them but just love to eat them, this is the workshop for you!

In this virtual hands-on workshop, you'll make, flavor, pipe, bake, and fill a gorgeous batch of French macarons!

We will discuss the ingredients that go into making amazing macarons, how to spice up your macarons by adding flavors, and the techniques that will ensure that your macarons always turn out beautifully.

And because you’ll be baking them in your own kitchen, with your own tools and ingredients, you’ll be well-schooled in how to make gorgeous macarons any time you’d like.

As an added twist, each workshop will feature a different unique Macaron inspired by the flavors of some of our favorite desserts.

The list of ingredients and supplies, and Zoom link will be sent after registration.


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy
No cancellations within 1 week of class.
Start Dates (12)
Start Date Time Teacher # Sessions Price
5:30pm - 7:00pm Central Time TBD 1 $40
9:00am - 10:30am Mountain Time TBD 1 $40
9:00am - 10:30am Mountain Time TBD 1 $40
5:30pm - 7:00pm Central Time TBD 1 $40
9:00am - 10:30am Mountain Time TBD 1 $40
Start Date Time Teacher # Sessions Price
9:00am - 10:30am Mountain Time TBD 1 $40
5:30pm - 7:00pm Central Time TBD 1 $40
9:00am - 10:30am Mountain Time TBD 1 $40
9:00am - 10:30am Mountain Time TBD 1 $40
9:00am - 10:30am Mountain Time TBD 1 $40
Start Date Time Teacher # Sessions Price
9:00am - 10:30am Mountain Time TBD 1 $40
9:00am - 10:30am Mountain Time TBD 1 $40

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Cindy C.
Can I substitute gluten free ingredients and if so, what substitutions do you recommend? Thanks!
Answer
Cancel

Reviews of Classes at The Good Food Project (49)

(49 Reviews)
French Macaron Step-by-Step Class
Reviewed by Adrienne B. on 3/26/2023
Had a great time and was really able to perfect my macaron skills. Thanks so much for the class!
French Macaron Step-by-Step Class
Reviewed by Anonymous on 3/5/2023
Chelly was very helpful and offered great tips!
French Macaron Step-by-Step Class
Reviewed by Lynne H. on 1/14/2023
I learned a lot! I’m going to keep a journal when making them so I can do my best to perfect them!
French Macaron Step-by-Step Class
Reviewed by rose m. on 6/27/2021
i had the class to myself so it was wonderful. Would prefer to use Microsoft Teams instead of Zoom
French Macaron Step-by-Step Class
Reviewed by Danery A. on 3/21/2021
Very helpful took her time guided
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School: The Good Food Project

The Good Food Project

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer...

Read more about The Good Food Project

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