Culinary (Meals) Classes in Online

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Culinary (Meals) Classes Coming up in Online

36 classes have spots left

Virtual Mozzarella Making

This class is temporarily being offered remotely.

at CourseHorse Experiences M -

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

Tuesday Oct 26th, 6pm - 7:30pm Eastern Time

Virtual Dumpling Making

This class is temporarily being offered remotely.

at Eve Bergazyn -

Join our chef to make dumplings, or 餃子, with a tasty filling: meat (or plant-based “meat”) & celery. We’ll start with the two-ingredient dough from scratch, make our filling, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming, frying, or boiling....

Friday Nov 12th, 3pm - 5pm Eastern Time

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Virtual Pizza from Scratch

This class is temporarily being offered remotely.

at CourseHorse Experiences M -

In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required!  Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp...

Thursday Nov 4th, 6pm - 7:30pm Eastern Time

How to Cook Fish Perfectly

at Karen Lee Cooking - Live Online via Zoom

Menu Catch of the Day (could be Salmon or Sea Bass or Halibut or Sword Fish) Seasonal Side

Saturday Nov 13th, 2pm - 3:30pm Eastern Time

Virtual - Vegan Gluten-Free Indian Dishes

at Mukti's Kitchen -

Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history.  This...

Thursday Oct 28th, 11am - 12:30pm Eastern Time

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Greek Cooking Online with Despina

at The League of Kitchens - Virtual Learning

Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Saturday Oct 30th, 11am - 1:30pm Eastern Time

Virtual - Authentic Indian Vegetarian

at Mukti's Kitchen -

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor.  Upon registration, you will get a Zoom ID. You can ask...

Wednesday Oct 27th, 11am - 12:30pm Eastern Time

Virtual Seafood Cioppino

at The Chopping Block Lincoln Square - Virtual Classroom

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make this famous San Franciscan seafood soup via Zoom. Menu: Cioppino with Shrimp, Mussels and Seasonal Fish Arugula Salad with Lemon and Parmesan Skills covered in class: Selecting...

Thursday Oct 28th, 6pm - 7:15pm Central Time

Virtual - Learn Mouth Watering Biryani

at Mukti's Kitchen -

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu:  Chicken Biriyani Lamb kebab  Cucumber raita...

Thursday Oct 28th, 6:30pm - 8pm Eastern Time

Sensational Salad Dressings

at Los Angeles City College - Live Online

What’s a way to make a salad even healthier? Make your own dressing! In this one hour class, you will learn to make four delicious and versatile dressings that take the boredom out of eating greens and make your salads sing. You will get an ingredient list sent to you before class so you can cook along with the instructor in your kitchen. Recommended...

Saturday Nov 13th, 10am - 11am Pacific Time

Taste of India 2 (Series)

This class is temporarily being offered remotely.

at EZCompliments Indian Cooking Classes - Online Classroom

Each class contains 1 complete meal: an entrée with an accompaniment of rice or bread. Every dish can be personalized for vegetarian, gluten-free, and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. Session 1: Chicken Chettinad & Vegetable...

Thursday Oct 28th, 6pm - 7:30pm Eastern Time

Uzbek Cooking Online with Damira

at The League of Kitchens - Virtual Learning

Learn to make delicious barak (handmade beef dumplings) paried with achik chuchuk (a bright tomato and onion salad)! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like...

Sunday Nov 7th, 4pm - 6:30pm Eastern Time

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Lebanese Cooking Online with Jeanette

at The League of Kitchens - Virtual Learning

Learn to make mujaddara (a savory vegan lentil dish topped with crispy fried onions) and salatet malfoof (a refreshing cabbage salad)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise...

Saturday Nov 13th, 11am - 1:30pm Eastern Time

Scratchmade Latkes and Apple Sauce

This class is temporarily being offered remotely.

at Teaching Table - Virtual Classroom

Make perfect latkes and applesauce from scratch. In this class, you'll learn tips to perfectly season your latkes and avoid pesky spatters and oil flare ups. We'll talk about choosing potatoes, apples and oil, but you can use whatever you have on hand.  Chef Laura will also introduce you to her "put a little veggie in it" concept so you can fortify...

Wednesday Dec 1st, 7pm - 8:30pm Eastern Time

Indian Cooking Online w/ Yamini

at The League of Kitchens - Virtual Learning

Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually!  Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Sunday Nov 28th, 11am - 1:30pm Eastern Time

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