Apr 28th
3–5pm EDT
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Teaching Table
Upcoming Classes Online
Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.
8 classes have spots left
Virtual Classroom
Deal
Handmade Pasta alla Vodka
Teaching Table @ Virtual Classroom
Discover the secrets of crafting Handmade Pasta alla Vodka from scratch in this virtual cooking workshop. Chef Laura will guide you through creating the perfect pasta dough and bubbling vodka sauce, all from quality ingredients. Whether you're a pasta novice or experienced cook, join us to elevate your Italian cooking skills and impress your loved ones with this classic dish.
Sun, Apr 28th, 3–5pm EDT
(2 hours)
Quick and Easy Frozen Treats
Teaching Table @ Virtual Classroom
Join Teaching Table for a virtual hands-on class where you'll learn to create Quick and Easy Frozen Treats using fresh fruit and simple kitchen tools. Discover the secrets to crafting delectable desserts without the oven, perfect for summer's bounty. Get ready to cool off with three refreshing treats, gain valuable freezing tips, and master the use of your kitchen appliances—all in under an hour!
Thu, Jun 6th, 7–8:30pm EDT
(90 minutes)
Make Ahead Mole and Margaritas
Teaching Table @ Virtual Classroom
Join us for a pre-Cinco de Mayo celebration with our Make Ahead Mole and Margaritas class! Learn the secrets of crafting authentic mole sauce in just 90 minutes, perfect for a range of Mexican-inspired dishes. Sip on refreshing Margaritas as you prepare the sauce, then indulge in Queso Adobo for a festive cocktail party with friends.
Sun, May 5th, 4:30–6:30pm EDT
(2 hours)
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Seasonal Fruit Galettes
Teaching Table @ Virtual Classroom
Explore the art of crafting Seasonal Fruit Galettes in this hands-on baking class. Learn to master the delicate balance of pastry and fresh, seasonal fruits like berries, apples, cherries, or rhubarb. Elevate your baking skills as you create stunning and delicious galettes, perfect for any occasion, and finish with a dollop of fresh whipped cream.
Wed, Jun 12th, 7–8:45pm EDT
(105 minutes)
Virtual Classroom
Deal
Lunch and Learn to Love Quinoa
Teaching Table @ Virtual Classroom
Discover the wonders of quinoa in our Lunch and Learn session. From its rich nutritional profile to its culinary versatility, you'll explore the world of quinoa with expert guidance. Whether you're a novice or a seasoned chef, this class will empower you to create delicious dishes starring this wholesome grain.
Mon, Apr 29th, 12–1pm EDT
(1 hour)
Virtual Classroom
Deal
Spring Farm to Table Date Night In
Teaching Table @ Virtual Classroom
Indulge in a romantic Spring farm-to-table date night at home! Join us for a culinary journey featuring fresh, seasonal ingredients expertly crafted into a vegetarian feast. From savory polenta fries to luscious strawberry sorbet, Chef Laura will guide you through each step, promising an evening of gourmet delights and cherished memories.
Sat, May 18th, 6–8pm EDT
(2 hours)
Lunch and Learn about Spices
Teaching Table @ Virtual Classroom
Embark on a flavorful journey in our Lunch and Learn about Spices class. Discover the secrets of various spices, their origins, and how to make the most of them in your cooking. Join us virtually to unlock the potential of your spice collection and elevate your culinary creations effortlessly.
Thu, May 30th, 12–1pm EDT
(1 hour)
Lunch and Learn: Protein Packed and Prepared Breakfast
Teaching Table @ Virtual Classroom
Join Teaching Table for a Lunch and Learn session on preparing protein-packed breakfasts that will kickstart your day with flavor and nutrition. From soft-boiled eggs to creamy porridge and energizing chia seed puddings, master the art of meal prepping for a week of delicious mornings. Elevate your breakfast routine with expert techniques—all during your lunch hour!
Mon, Jun 10th, 12–1pm EDT
(1 hour)
Handmade Pasta
Teaching Table @ Virtual Cooking Class, New York, NY
Have you always wanted to learn how to make your own pasta? Are you shocked at the price of fresh gourmet pastas? Want to elevate pasta night by 400%? Need a therapeutic (and productive) activity to entertain everyone this summer? Join us for an all ages virtual cooking class to make your own pasta at home, by hand! No special tools, equipment or ingredients needed (see below). You won’t need to heat up your oven for this class! In this all ages...
$29
Handmade Winter Ravioli & Tortellini
Teaching Table @ Virtual Cooking Class, New York, NY
In this all ages virtual cooking workshop, you will make scrumptious ravioli from scratch. Together, we’ll make fresh ravioli dough by hand. Then, we’ll roast pumpkin and prepare seasonal ravioli filling like caramelized onion, apple and aged gouda. You’ll learn how to roll out the dough like a pro, then fill and shape impeccable ravioli. In this class, you’ll practice the tips and techniques of a restaurant pasta maker but feel like...
$25
Handmade Pasta Bolognese
Teaching Table @ Virtual Classroom
It’s been called a “'perfect food” and for good reason. Pasta Bolognese is a simple dish to master with some key techniques and a few easily obtained ingredients, half of which are vegetables. You can make a large batch of both pasta and sauce to enjoy all week long or to freeze for future meals. In this all ages virtual cooking workshop, you will make your own pasta dough from scratch. While it rests, Chef Laura will guide you through...
$29
Pizzeria at Home
Teaching Table @ Virtual Classroom
One dough, 4 configurations! Countless toppings and fillings. In Pizzeria at Home, you will make pizza dough from scratch. While it’s rising, you’ll make the quickest flavor bomb of a pizza sauce imaginable. Then we’ll bake up thin crust pizzas, grandma pies, calzones and even garlic knots. You can top and fill yours with the cheeses, vegetables and meats of your choosing! Join us for an all ages pizzeria workshop and make all of the classics...
$29
Advanced Knife Skills
Advanced Knife Skills class is for the home cook who wants to improve their accuracy and detail. In this class, you will learn and practice more intricate cuts, such as: julienne brunoise/fine brunoise bias supréme chiffonade rondelles parisiennes Suggested Menu (to use up what you cut): Supremed Citrus and Herb Salad with Citrus Vinaigrette Charoset No prep. You might want to turn your cuts into a quick dinner. Recipes will be provided....
Italian Christmas Cookies
Teaching Table @ Virtual Classroom
The aroma of baking cookies signaled the holidays for me as a kid. My mom baked all types, but the most memorable are the Italian classics that she personalized. Her cookie trays are the stuff of legend around town. Join for a festive cookie baking party. You’ll make enough Italian Christmas Cookies that you can assemble tins to deliver to your neighbors and friends, just like my mom did. You’ll learn tips for improving your cookie game, including...
$33
French Canadian Holiday Baking
Teaching Table @ Virtual Classroom
French Canadian holidays provide the inspiration for this festive class with both sweet and savory bakes. We will start by mulling wine with orange, star anise and other spices to warm your home and your palate. We’ll bake a traditional Quebecois pie with scratch-made butter pastry. Choose either Tourtiere, made from Gorton (spiced pork) and mashed potatoes or Salmon Pie, a simpler, more sustainable alternative to the pork. Tourtiere, a savory...
$29
Bake at Home: Big Soft Pretzels and Dips
Teaching Table @ Virtual Classroom
Join our Bake at Home class for a delightful family-friendly experience crafting Big Soft Pretzels and Dips. Discover the magic of yeast as you watch it come to life, then roll and shape your own pretzels from scratch. With a variety of delicious dipping sauces to choose from, this hands-on class promises fun for all ages in the comfort of your own kitchen.
$33
Creative Dumpling Filling with What You Have
Teaching Table @ Virtual Classroom
At Teaching Table, dumplings provide a yummy vehicle for anything that needs using up. To celebrate Lunar New Year, learn how to stuff dumplings with what you have, as well as a few traditional fillings. In this class, you will learn how to make dumpling dough from scratch (green or purple and plain). You’ll then raid your fridge for an assortment of leftovers and ingredients that can be mixed into dumpling fillings. Chef Laura will walk you through...
$29
Pierogi Feast
Teaching Table @ Virtual Classroom
In this class, you will assemble your own Potato, Cheese and Caramelized Onion or Sweet Potato Pierogi. You can even mix and match the fillings to suit different eaters in your household. We will make pierogi dough from scratch and then mix up perfectly seasoned fillings. You will practice techniques for filling and sealing pierogi that are applicable to all types of filled foods, like ravioli, dumplings and tortellini. Our menu includes: ...
$29
Thai Stir Fried Noodles (Pad See Ew)
Teaching Table @ Virtual Classroom
In less than one hour from start to finish, create Pad See Ew from scratch. We’ll walk you through ingredient selection, substitutions and equipment adjustments for the home kitchen. No prep required. Show up with your ingredients and we will take it from there. After minimal effort, you’ll be enjoying a hot bowl of crispy fried umami noodles with Chinese Broccoli and either tofu or chicken. And you’ll walk away with a long list of cooking...
$24
Make Your Own AT Home: Gnocchi Quattro Modi (4 ways)
Teaching Table @ Virtual Cooking Class, New York, NY
In Italian, there is a common saying that translates to “Smile Smile, Momma made the gnocchi!” We all need cause for a few smiles. Join Teaching Table from your kitchen to make your own gnocchi. You’ll learn at least 4 different variations. Choose one based on your flavor preference or the produce you have on hand: Sweet Potato Squash (Butternut, Pumpkin, Kabocha, Acorn, Buttercup, etc.) Potato Broccoli Stem This is a VIRTUAL LIVE...
$29
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