Discover a world of sweet creations with dessert and pastry classes in NYC. From mastering the art of macarons to creating decadent chocolate desserts, become a skilled pastry chef and impress your friends and family with delicious treats.
69 classes have spots left
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Macarons have taken over as everyone’s favorite, bite-sized, simply gorgeous confection. With seemingly infinite flavor and color combinations, it’s impossible to tire of them. In this class, we’ll teach you the technique to be able to create these at home. Definitely something best learned in person, in our Valentine’s rendition. We’ll make: Blood Orange/Chocolate Truffle Raspberry/White Chocolate Truffle Chocolate/Salted Caramel...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Macarons have taken over as everyone’s favorite, bite-sized, simply gorgeous confection. With seemingly infinite flavor and color combinations, it’s impossible to tire of them. In this class, we’ll teach you the technique to be able to create these at home. Definitely something best learned in person, we’ll make Chocolate/Dulce de Leche, Tiramisu, Raspberry/Lavender, Pistachio/Chocolate. Class Price is per Person
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Discover the joy of creating your own edible masterpiece with endless decorating options in this sweet and festive event. Spread the holiday spirit and invite friends to join you in battling it out to create the best gingerbread house of the season. Indulge your adult sweet tooth and turn your gingerbread abode into an edible work of art.
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Explore Dessert Private Group EventsCafe Grumpy @ 13 Essex St, New York, NY
Most specialty coffee bags that you see on the shelf list lots of “tasting notes” such as raspberries or dark chocolate. When it comes to the different things you can taste in coffee, the possibilities are endless! Our palate development class will help you identify those notes through comparative tasting and instruction. After taking this class you will have a better understanding of how all those different flavors translate to coffee. By...
Taste Buds Kitchen @ 109 W 27th St, New York, NY
J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from scratch to impress even the toughest French critics! Grab an apron and invite a friend to join...
RESOBOX @ 91 East 3rd St, New York, NY
Dorayaki is a traditional Japanese sweet that is made of azuki (red bean paste) sandwiched in between two small pancakes. As a common Japanese snack, dorayaki has a mildly sweet taste perfect for all ages! Since sweet azuki paste takes quite a long time to make, we will be using ready-made red bean paste in this class. Each Japanese pancake is made of flour, egg, honey, sugar, mirin (Japanese seasoning)...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Say, Oooh La La! Torch like a pro in no time Perfect Brûlée and Soufflé every time Sparkling wine parings (need we say more?) Are you looking for a reason to have a brûlée torch? Do you want to bake perfect soufflé that doesn't collapse like a popped beach ball? Well we will show you the ropes and you'll be torching desserts and baking light and fluffy masterpieces in no time. We'll be making creme brûlée with perfectly smooth custard...
Taste Buds Kitchen @ 109 W 27th St, New York, NY
In a galaxy far far away… lives a delicious donut! Learn how to make these mesmerizing galaxy glaze treats that will make your budding chef smile every time. Dying to know how we do it? Join us in our Kitchen as you discover our delicious donut secrets! This class is designed for kids and parents to cook together! Registration is per child with one caregiver included. NOTE: The price is good for 2 guests -- you only need to checkout 1...
Plum & Honey @ 117 9th St, Brooklyn, NY
We're making three types of doughnuts in this workshop, including a classic glazed yeast doughnut, jam filled ricotta bites, & chocolate baked minis. Join us for a fun-filled night of frying and baking!
Plum & Honey @ 117 9th St, Brooklyn, NY
We're making sufganiyot, Hanukkah cookies and rugelach from scratch
NY Cake Academy @ 56 W 22nd Street, New York, NY
Learn the ins and outs of tempering and chocolate decorations in the 3-Day NY Cake Academy Chocolate Workshop. Our Chef Instructor will teach how to temper chocolate to make candies and decorations. On day one, we’ll temper chocolate by hand (not a tempering machine, we want you to be able to do it at home) and pipe decorations, cut pieces to construct a round chocolate box, make a chocolate flower and pipe mendiant candies. On Day...
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Making food is making joy. All menus will vary based on seasonality, ingredient availability, or chef's fancy. Ginger Snaps Butter Cookies Pignoli Techniques: shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices variety of cookie doughs baking seasoning, finishing, and plating
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
We love cream puffs, eclairs and churros. Their light and fluffy dough is a great vehicle for a custardy filling, and they beg for a hot cup of coffee. What ties these three delicacies together is their dough, based off of a French dough called "pate choux." Yes this word is a mouth full, but once you master this technique, taught by Megan Fitzroy Phelan (Corporate Pastry Chef for Sullivan Street Bakery and Co Restaurant and chef/owner of Fitzroy...
NY Cake Academy @ 56 W 22nd Street, New York, NY
Please don’t take these sugar shoes out for a stroll, Cinderella. These babies are too sweet to wear. Our resident Fashion Guru and cake genius, Lisa Mansour will walk you through all the tips and tricks of making incredible edible fashion forward shoes. We’ll have a wide variety of molds and tools on hand for you to use to make 2-3 works of art to take home. Shoes will be made out of sugar paste and will keep indefinitely.
NY Cake Academy @ 118 W 22nd St, New York, NY
Caketress is back with another very special class for NY Cake Academy. Make the Ophelia Couture Cake In this class , students will create a fantasy floral motif design adorned with fantasy marbled sugar flowers.
CocuSocial Cooking Classes @ 1033 6th Ave, New York, NY
In this fun hands on class you will learn how to make Vegan French Macarons. Using the amazing liquid from chickpeas called Aquafaba that resembles and acts as a replacement to egg whites, you will be pleasantly surprised by the end results. You are sure to wow any of your guests that you host with these delicious egg-free confections. No experience is required! We provide all the equipment and ingredients, which are easy to find at local...
NY Cake Academy @ 118 W 22nd St, New York, NY
The family that gets sticky together sticks together. Have a blast with your little one making sweet chocolate bark and some adorable chocolate pops. The price includes the cost for 1 adult and 1 child.
NY Cake Academy @ 118 W 22nd St, New York, NY
Tempering = The process of melting and re-crystallizing cocoa butter crystals by heating and stirring chocolate to create a shiny chocolate product that snaps and has a pleasant mouth feel. Sounds easy right? With the right tools and know how it can be! Come join us as we demystify tempering chocolate. You’ll learn the most common methods that you can easily replicate at home. We’ll finish off by piping some tempered mendiant candies and dipping...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
We'll focus on the technique of making one of the most versatile pastry doughs in classic French cuisine: pâte à choux. We'll make Gougères (different flavors), Profiteroles (aka Cream Puffs) and Eclairs. And of course, their classic fillings! All Abigail's Kitchen classes are complimented with local beer and wine.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Macarons have taken over as everyone’s favorite, bite-sized, simply gorgeous confection. With seemingly infinite flavor and color combinations, it’s impossible to tire of them. In this class, we’ll teach you the technique to be able to create these at home. Definitely something best learned in person, we’ll make Vanilla with Raspberry, Chocolate with Salted Caramel, and Lavender with Honey. Class Price is per Person
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