Three Way Soufflé: An All-Soufflé Masterclass
Master the art of creating fluffy and delicious soufflés for any meal with Chef Paul at Miette. From a savory breakfast pan soufflé to a cheesy main course option, and a decadent chocolate raspberry dessert, this class will teach you all the secrets to success. Conquer your fear of soufflés and elevate your culinary skills in this immersive cooking experience.
- All levels
- 13 and older
- $125
- Earn 1,250 reward points
- Price Lock Guarantee
- 132 Mulberry St, New York, NY
- 3 hours