Miette

Very good class. Learned some good cutting techniques and the meal we helped prepare was very good. However, I was hoping to learn more about knife care and maintenance than was presented. He provided a good foundation but I guess I was looking for something a bit more advanced.

So much fun! I learned a lot of information regarding cooking. It is way more than knife skills! I definitely would recommend.

The class was really informational and we learned skme cooking tips as well.

I attended the course with my son. Chef really took the time to work with each one of us. We picked up new skills as well as fine tuned the ones we already had. We also learned there is no need for oil when roasting. What a revelation! Of course we had a delicious meal at the end…the fruits of our labor lol. We had a great time. I would recommend this class to any level cook.

Great space and great instructor but it was a very beginner cooking class with not a lot of actual knife skills/technique work. For a three hour class we only cut a handful of items and we finished very early. Also we had no part in preparing/cooking the Cornish Hens, the main item of the dish we cooked as a class. I also found it odd to be using Pepperidge Farms puff pastry and calling it dessert. I had a good time, just was hoping to get a little more confident with my knife skills.

Chef Paul was fantastic. Not only was the knife instruction top notch, but he took the time to fully explain the processes we were employing to make an entire meal. I never guessed making dinner for 14 could be so easy and fun! Cant wait to put my new skills and knowledge to the test in my own kitchen! Ill definitely be back for another class with Chef Paul

My friend and I really enjoyed our Knife skills class. We learned alot of different cutting techniques. Chef Paul is a great teacher.

beautiful and fantastic class. I would take it again and again. Wonderful teachers! Thank you!

It was quite a fun class. I learned about several different types of cuts as well as some roasting techniques.

Paul was an excellent instructor. He took his time explaining all processes and answering questions. Focused on the “why’s not just the “how’s”. The facility was clean and well appointed. I’m looking forward to taking another class at Miette with Paul.