Couples Cooking Classes
NYC
Classes near you
Classes near you
528 classes with availability
Italian Classics for the Modern Vegan
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Explore the craft of vegan Italian cooking in our class focused on transforming classic dishes into plant-based versions. Learn to prepare a creamy vegan Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing raspberry sorbet. Join us for a journey that celebrates Italian flavors with a modern, vegan twist.
Dec 6th
12–3pm ET
$135
24 Seats Left
Jan 9th
12–3pm ET
$135
25 Seats Left
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Sun. Dec 6th, 12–3pm ET
(3 hours)
Authentic Thai Cooking
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Try something different with our authentic Thai cooking class in NYC. Ideal for date night or a group hangout, expert chefs will walk you through preparing classic Thai dishes from scratch. You will pick up new culinary skills, enjoy time cooking together, and have something memorable to share with friends and family.
Nov 14th
12–2:30pm ET
$119
16 Seats Left
Nov 21st
12–2:30pm ET
$119
14 Seats Left
Nov 28th
12–2:30pm ET
$119
18 Seats Left
Dec 12th
12–2:30pm ET
$119
20 Seats Left
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Sat. Nov 14th, 12–2:30pm ET
(2 hours & 30 minutes)
Handmade Ricotta Ravioli
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Make authentic Italian ravioli from scratch in this hands-on cooking class. Expert instructors guide you through mixing the pasta dough, preparing a creamy ricotta filling, and finishing the dish with a fragrant butter and sage sauce. No experience required, just bring your appetite and a love of homemade pasta.
Nov 29th
5–7pm ET
$64
23 Seats Left
Dec 9th
6:30–8:30pm ET
$64
20 Seats Left
Dec 17th
6:30–8:30pm ET
$64
25 Seats Left
Dec 29th
6:30–8:30pm ET
$64
18 Seats Left
Jan 2nd
1–3pm ET
$64
25 Seats Left
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Sun. Nov 29th, 5–7pm ET
(2 hours)
Wine Essentials: Classic World Wine Tour
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the world of wine through an expertly curated tasting. With a seasoned wine professional guiding you, get into winemaking techniques, regional specialties, and classic grape varietals while sampling exceptional wines from France, Italy, Spain, the U.S., and beyond. Grow your palate and deepen your wine knowledge in this immersive session.
Jan 13th
6–8:15pm ET
Meets 6 Times
$660
10 Seats Left
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Wed. Jan 13th, 6–8:15pm ET
(13 hours & 30 minutes over 6 sessions)
Mixology
Liquid Lab NYC See all classes by this school @ 224 W 49th St, New York, NY
Lift your cocktail-making skill in this hands-on mixology session featuring four fall-inspired recipes built with fresh fruit and garnishes. With step-by-step guidance, you'll work through distinct techniques, explore a range of spirits, and join a lively competition to create your own signature drink. A great fit for enthusiasts and beginners ready for a fun, flavorful dive into cocktails.
Jan 9th
4–6:30pm ET
$120
25 Seats Left
Jan 16th
4–6:30pm ET
$120
25 Seats Left
Jan 23rd
6–8:30pm ET
$120
25 Seats Left
Jan 30th
6–8:30pm ET
$120
25 Seats Left
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Sat. Jan 9th, 4–6:30pm ET
(2 hours & 30 minutes)
6-Week Culinary Boot Camp for Advanced Home Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Push your cooking skills further through an intensive, hands-on exploration of advanced culinary techniques. From crafting rich stocks and elegant sauces to building duck, frying, and flavor-building skills, each session challenges and refines your expertise. Enjoy a full sit-down meal each week, celebrating your creations alongside fellow passionate cooks.
Jan 19th
6–9pm ET
Meets 6 Times
$750
10 Seats Left
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Tue. Jan 19th, 6–9pm ET
(18 hours over 6 sessions)
Wintertime Cheese & Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Savor the season through a guided journey across exceptional cheeses and thoughtfully paired wines. You'll explore winter's most enticing flavors, from timeless classics to bold new favorites, while learning the craft of pairing. Enjoy curated bites and pours that celebrate the spirit of the season.
Dec 5th
5:30–7pm ET
$103.30
1 Seat Left
Dec 29th
6:30–8pm ET
$103.30
8 Seats Left
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Sat. Dec 5th, 5:30–7pm ET
(90 minutes)
Mozzarella & Burrata Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Learn the craft of fresh cheese making in this hands-on session led by an experienced instructor. Begin with a curated tasting of pulled curd cheeses to develop your palate, then dive into the process of stretching and shaping your own mozzarella and burrata. You'll leave with a deep appreciation for the skill involved and fresh cheese ready to enjoy at home.
Nov 21st
2–3:30pm ET
$113.82
8 Seats Left
Dec 26th
2–3:30pm ET
$113.82
8 Seats Left
Jan 12th
6:30–8pm ET
$113.82
8 Seats Left
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Sat. Nov 21st, 2–3:30pm ET
(90 minutes)
Fresh Mozzarella and Burrata
CocuSocial Cooking Classes See all classes by this school @ 221 E 44th St, New York, NY
Learn to make fresh, pillowy mozzarella and creamy burrata from scratch in this hands-on cheesemaking class. You'll follow the process, from coagulation through to shaping and rolling the curds into beautiful balls, with a tasting of your finished cheese right in class. No experience needed, and you'll take your creation home with you.
Nov 15th
4–6pm ET
$65
14 Seats Left
Nov 22nd
4–6pm ET
$70
14 Seats Left
Nov 29th
4–6pm ET
$70
14 Seats Left
Dec 20th
4–6pm ET
$70
14 Seats Left
Dec 27th
4–6pm ET
$70
14 Seats Left
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Sun. Nov 15th, 4–6pm ET
(2 hours)
Tour of Europe: Cheese & Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Take a European culinary trip without leaving Manhattan with a curated cheese and wine tasting. Guided by a Murray's expert, explore the deep flavors and cultural meaning of iconic European cheeses paired with carefully chosen wines. The session widens your palate and your grasp of pairing principles, a strong fit for connoisseurs and newcomers alike.
Nov 28th
5:30–7pm ET
$103.30
6 Seats Left
Jan 23rd
5:30–7:30pm ET
$103.30
8 Seats Left
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Sat. Nov 28th, 5:30–7pm ET
(90 minutes)
Apres-Ski: Raclette Party & Alpine Cheese Tasting (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Enjoy a guided tasting of Alpine cheeses and wines before creating your own plate of delicious accompaniments. Discover the rich flavors of traditional raclette as melted cheese transforms your selections into a comforting culinary experience. Complete the celebration with a festive dessert station and inspiration for your next gathering.
Sat. Jan 16th, 5:30–7pm ET
(90 minutes)
How to Make Really Good Sauces
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Tap into the techniques behind truly delicious sauces in this hands-on class exploring everything from classic pan gravies and vinaigrettes to vibrant herb purées and bold romesco. Build the essential techniques that turn any dish, from meats to vegetables, into something extraordinary.
Tue. Nov 24th, 6–9pm ET
(3 hours)
Sushi Making 101
CocuSocial Cooking Classes See all classes by this school @ 79 N 11th Street, , New York, NY
Led by a professional chef with a gift for engaging instruction, this interactive sushi class takes you through every element of the craft in a hands-on format that is as fun as it is informative. You will learn to prepare properly seasoned sushi rice, make smart ingredient selections, and roll three distinct styles: the bold Spicy Tuna, the crowd-pleasing California Roll, and the chef's rotating "Catch of the Day" feature that keeps the class fresh every session. A fantastic choice for a family outing, a creative team-building event, or a memorable date night, this class is guaranteed to delight from start to finish.
Nov 18th
6:30–8:30pm ET
$60
14 Seats Left
Dec 2nd
6:30–8:30pm ET
$64
14 Seats Left
Dec 16th
6:30–8:30pm ET
$64
16 Seats Left
Jan 6th
6:30–8:30pm ET
$64
16 Seats Left
Jan 20th
6:30–8:30pm ET
$64
16 Seats Left
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Wed. Nov 18th, 6:30–8:30pm ET
(2 hours)
Dinners in the Dark
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Experience dining in an entirely new dimension at Abigail's Kitchen. In the absence of sight, your other senses come alive, heightening the intensity of flavors, textures, and sounds in a way that feels truly extraordinary. Navigate a mystery menu with unlimited wine in one of the most unusual and memorable dining experiences in the city.
Nov 14th
8–11pm ET
$175.56
10 Seats Left
Nov 28th
8–11pm ET
$175.56
10 Seats Left
Dec 5th
8–11pm ET
$175.56
10 Seats Left
Dec 12th
8–11pm ET
$175.56
10 Seats Left
Dec 19th
8–11pm ET
$175.56
10 Seats Left
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Sat. Nov 14th, 8–11pm ET
(3 hours)
Italian Cheese and Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Explore the pleasures of Italian cheese and wine in this expertly guided tasting led by Murray's Cheese specialists. Discover how the nuanced flavors of artisan Italian cheeses are enhanced by perfectly matched wines, and develop a deeper appreciation for one of Italy's most beloved culinary traditions.
Nov 21st
5:30–7pm ET
$103.30
8 Seats Left
Jan 8th
6:30–8pm ET
$103.30
8 Seats Left
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Sat. Nov 21st, 5:30–7pm ET
(90 minutes)
Nikkei Cuisine: Peruvian Inspired Sushi
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore the bright fusion of Japanese and Peruvian flavors in this hands-on sushi-making class. You will roll Tuna Maki and Sweet Potato Maki, prepare Salmon Yuke, and pair them with classic Peruvian pepper sauces. Built with beginners in mind, the class lets you create vivid, restaurant-worthy plates that bring the best of both cultures together on one table.
Nov 18th
6:30–8:30pm ET
$70
25 Seats Left
Nov 25th
6:30–8:30pm ET
$70
25 Seats Left
Dec 3rd
6:30–8:30pm ET
$70
24 Seats Left
Dec 8th
6:30–8:30pm ET
$70
25 Seats Left
Dec 19th
6–8pm ET
$70
20 Seats Left
This class has 7 more dates.
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Wed. Nov 18th, 6:30–8:30pm ET
(2 hours)
Knife Skills 2: Chicken Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your knife skills to the next level by mastering the art of breaking down a whole chicken with confidence. Learn essential techniques like trussing and spatchcocking to create precise, professional cuts. Gain the expertise needed to handle poultry with ease in your own kitchen.
Dec 3rd
6–9pm ET
$150
10 Seats Left
Jan 28th
6–9pm ET
$150
10 Seats Left
Feb 4th
6–9pm ET
$150
10 Seats Left
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Thu. Dec 3rd, 6–9pm ET
(3 hours)
Fresh Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn the craft of homemade pasta from start to finish, mixing and kneading the dough, then rolling and cutting it into fettuccine and pappardelle. Once your noodles are ready, sit down to enjoy a freshly plated meal with a glass of wine. No experience is needed, just an appetite and a love of pasta.
Nov 21st
6:30–8:30pm ET
$64
8 Seats Left
Nov 28th
6:30–8:30pm ET
$64
20 Seats Left
Dec 2nd
6:30–8:30pm ET
$64
24 Seats Left
Dec 5th
6:30–8:30pm ET
$64
18 Seats Left
Dec 8th
6:30–8:30pm ET
$64
25 Seats Left
This class has 7 more dates.
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Sat. Nov 21st, 6:30–8:30pm ET
(2 hours)
Spanish Cheese & Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Take a tasty trip through Spain's culinary heritage as you sample Spanish wines paired with Murray's favorite Spanish cheeses. You will learn about the regional flavors and traditions behind each pairing and why they work so well together. Our expert leads the guided tasting, helping you savor the best of Spain in every bite and sip.
Sat. Jan 2nd, 5:30–7pm ET
(90 minutes)
6-Week Culinary Boot Camp for Intermediate Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Sharpen your culinary abilities through a hands-on series focused on advanced methods and varied ingredients. Build confidence at the stove as you become comfortable with knife skills, work through meat and seafood preparation, and lift your dishes with expert seasoning and sauce-making.
Jan 13th
6–9pm ET
Meets 6 Times
$750
5 Seats Left
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Wed. Jan 13th, 6–9pm ET
(18 hours over 6 sessions)
