Class Level:
All levels
Class Tags:
Other Categories in Cooking
Course Details
Price:
$85
Start Date:
This class isn't on the schedule at the moment, but
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Location:
Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011 (Map)
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011 (Map)
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Purchase Options
Description
Age Requirements:
18 and older
Average Class Size:
12
What you'll learn in this sausage class:
Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you!
Hang out with our butchers as they everything you need to know to make great sausage at home. After a brief demonstration of the sausage making process from start to finish, you and your classmates will roll up your sleeves and get meaty as you make your very own batch of sausage.
We'll teach you how to choose ingredients, mix in the seasoning, stuff your blend and link the finished product. At the end, you get to take home your very own handmade sausage links! We'll also cover different techniques and styles of sausage as well as the ideal cooking methods. You'll leave feeling like the Best Wurst-Maker in the World!
Please wear a sweater; classes take place in our cutting room which is usually at about 60 degrees.
Still have questions? Ask the community.
Refund Policy
If you can not attend a class that you have purchased, please provide as much advanced notice as possible so we can try to fill vacant spots. Any cancellations prior to three days from the class will be issued a credit toward a future session. Any cancellations within three days of a class are non-refundable.
Map
Dickson's Farmstand Meats
Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011 Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011
Start Dates (0)
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Questions & Answers (2)
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Answer from Brenda L.
CourseHorse Staff
CourseHorse Staff
Reviews of Classes at Dickson's Farmstand Meats (224)
Linked In: Sausage Making 101
Chris and Shane were awesome teachers!!!
Linked In: Sausage Making 101
This class was so much fun! We were very lucky to be instructed by Shane & Margot. Clear instruction, fun activities, great beer and charcuterie upon entering the space, can't lose!! Definitely will recommend to other people!
Linked In: Sausage Making 101
We had a great time taking this class. The instructors were great, personable, and full of valuable information. Plus, we got to take home A LOT of sausage! We definitely plan to take other courses that Dickson's has to offer.
Linked In: Sausage Making 101
Pat and Jonas put on a great class and experience! We learned a lot from the experts so we could try to do this at home and we had a great time doing it. Highly recommend to those that want a fun experience and are trying to learn about making sausage.
Linked In: Sausage Making 101
Great class. I make my own sausage but am always looking for ways to improve. This course was very informative. Would definitely recommend this to anyone interested in creating home made sausage.
Linked In: Sausage Making 101
Chris and Shane were awesome teachers!!!
Linked In: Sausage Making 101
This class was so much fun! We were very lucky to be instructed by Shane & Margot. Clear instruction, fun activities, great beer and charcuterie upon entering the space, can't lose!! Definitely will recommend to other people!
Linked In: Sausage Making 101
We had a great time taking this class. The instructors were great, personable, and full of valuable information. Plus, we got to take home A LOT of sausage! We definitely plan to take other courses that Dickson's has to offer.
Linked In: Sausage Making 101
Pat and Jonas put on a great class and experience! We learned a lot from the experts so we could try to do this at home and we had a great time doing it. Highly recommend to those that want a fun experience and are trying to learn about making sausage.
Linked In: Sausage Making 101
Great class. I make my own sausage but am always looking for ways to improve. This course was very informative. Would definitely recommend this to anyone interested in creating home made sausage.
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School: Dickson's Farmstand Meats
Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. Our beef, lamb, pork, goat and poultry are sourced from local farms , hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products. At Dickson’s,...
Read more about Dickson's Farmstand Meats
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