Class Level:
All levels
Class Tags:
Other Categories in Cooking
Course Details
Price:
$85
Start Date:
This class isn't on the schedule at the moment, but
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Location:
Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011 (Map)
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011 (Map)
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Purchase Options
Description
Age Requirements:
18 and older
Average Class Size:
12
What you'll learn in this butchery class:
For the lover of all things pork! In Whole Hog Butchery our butchers will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi.
Throughout the class we'll explain the various age old techniques used in making charcuterie and preserving meats including but not limited to:
- Salting
- Brining
- Dry-curing
- Fermenting
- Smoking
Participants will be invited to get their hands salty, helping prepare items in different cures. There will also be a thorough tasting spread to allow you to compare the various techniques explained during the class.
Please wear a sweater; classes take place in our cutting room which is usually at about 60 degrees.
Still have questions? Ask the community.
Refund Policy
If you can not attend a class that you have purchased, please provide as much advanced notice as possible so we can try to fill vacant spots. Any cancellations prior to three days from the class will be issued a credit toward a future session. Any cancellations within three days of a class are non-refundable.
Map
Dickson's Farmstand Meats
Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011 Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011
Start Dates (0)
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Questions & Answers (1)
Get quick answers from CourseHorse and past students.
Answer from Brenda L.
CourseHorse Staff
CourseHorse Staff
Reviews of Classes at Dickson's Farmstand Meats (224)
Whole Hog Butchery
This class was super fun! Rebecca and Chris are very knowledgeable and fun to chat with.
Whole Hog Butchery
Would have been great if there were hands-on participation... safety aside
Whole Hog Butchery
Wasn't as hands-on as I had imagined but it was fun handling body parts as they were hacked off.
Whole Hog Butchery
Awesome instructors and impressive shop!
Whole Hog Butchery
Would have liked more hands-on butchery - informative but more of a demonstration rather than a butchery class.
Whole Hog Butchery
This class was super fun! Rebecca and Chris are very knowledgeable and fun to chat with.
Whole Hog Butchery
Would have been great if there were hands-on participation... safety aside
Whole Hog Butchery
Wasn't as hands-on as I had imagined but it was fun handling body parts as they were hacked off.
Whole Hog Butchery
Awesome instructors and impressive shop!
Whole Hog Butchery
Would have liked more hands-on butchery - informative but more of a demonstration rather than a butchery class.
School: Dickson's Farmstand Meats
Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. Our beef, lamb, pork, goat and poultry are sourced from local farms , hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products. At Dickson’s,...
Read more about Dickson's Farmstand Meats
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