Cooking Classes
NYC
Classes near you
Classes near you
554 classes with availability
Techniques of Cake Decorating 1
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the fundamentals of cake decorating as you learn professional piping techniques, buttercream skills, chocolate molding, and marzipan artistry in a hands-on, step-by-step course. Perfect for aspiring decorators, this class builds the confidence and creativity needed to design beautiful cakes for any occasion.
Jan 16th
10am–2pm ET
Meets 5 Times
Bagel Brunch
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of making New York-style bagels and all the classic brunch fixings in this hands-on culinary experience. From perfectly seasoned bagels to homemade scallion cream cheese, whitefish salad, and lox, you'll create a delicious spread from scratch. Top it off with a refreshing Bloody Mary for the ultimate brunch indulgence.
Jan 17th
11:30am–2:30pm ET
Mar 13th
11:30am–2:30pm ET
Make & Take Truffle
Roni-Sue's Chocolates See all classes by this school @ 148 Forsyth St, New York, NY
Learn to craft delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your own custom-flavored fillings from scratch. Leave with your handmade truffles and a container of "homework" ganache to continue your sweet creations at home.
Nov 8th
11am–12pm ET
Nov 22nd
11am–12pm ET
Nov 29th
11am–12pm ET
Dec 6th
11am–12pm ET
Dec 13th
11am–12pm ET
This class has 1 more date.
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Bûche de Noël Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Roll into the holiday season with our hands-on Bûche de Noël Workshop, where you’ll master classic techniques like genoise sponge, chocolate chantilly, and marzipan sculpting—then take home your own festive yule log creation!
Dec 20th
2–5pm ET
Dec 22nd
6–9pm ET
Shaken Up: Mixology Basics
CocuSocial Cooking Classes See all classes by this school @ 321 W 35th St, New York, NY
Step up your home bar game in our Shaken Up: Mixology Basics class. In a lively, interactive setting, you will pick up the techniques behind making sharp, well-balanced cocktails. From choosing the right glassware to nailing garnishes, you will cover the essentials of home bartending while mixing two signature drinks to enjoy.
Nov 12th
7–9pm ET
Dec 11th
7–9pm ET
Fall Macaron Making Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate fall with a hands-on French macaron-making experience! Learn to prepare macaron batter, master macaronage, pipe uniform shells, achieve signature “feet,” and create seasonal fillings. Make Salted Caramel, S’mores, and Apple Pie macarons while learning troubleshooting tips for consistent results. No prior experience is required, and you’ll take home your finished macarons.
Holiday Macaron Tree
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create an elegant Christmas tree centerpiece using French macarons in this hands-on holiday baking workshop. Learn to prepare, pipe, and bake graduated macaron shells, then layer them with swirled buttercream and decorate with crushed pistachios, powdered sugar, edible glitter, and a gold star topper. Beginner-friendly and open to all skill levels, this class includes all supplies and your finished macaron tree to take home.
Dec 5th
3–6pm ET
Dec 11th
11am–2pm ET
Lovers’ Menu for Valentine’s Day I
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the art of romance through a culinary journey at Abigail's Kitchen. Indulge in mouthwatering dishes like NY State Steelhead Trout Tartare, Rack of Lamb with Red Wine Sauce, Creamed Spinach, and Coeurs à la Crème with Raspberry Coulis. Unforgettable flavors and an intimate experience await you.
Seafood 101
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover how easy and delicious cooking seafood can be as you learn essential techniques for selecting, preparing, and cooking a variety of fresh ingredients from the sea. Create and enjoy a flavorful menu featuring shrimp, mussels, fish tacos, and a beautifully steamed fish en papillote.
Boozy Ice Cream Cocktail Class
Tipsy Scoop Astoria See all classes by this school @ 38-15 23rd Ave, Queens, NY
Learn to make two Instagram-worthy boozy ice cream cocktails while sampling limited-time flavors and learning about the brand’s history. The experience includes a welcome drink and keepsake glass, with discounted beer, wine, and additional ice cream available for purchase.
Nov 5th
8–9:30pm ET
Nov 6th
1–2:30pm ET
Nov 6th
3–4:30pm ET
Nov 6th
5–6:30pm ET
Nov 6th
7:30–9pm ET
This class has 53 more dates.
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Mozzarella & Burrata Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Learn the craft of fresh cheese making in this hands-on session led by an experienced instructor. Begin with a curated tasting of pulled curd cheeses to develop your palate, then dive into the process of stretching and shaping your own mozzarella and burrata. You'll leave with a deep appreciation for the skill involved and fresh cheese ready to enjoy at home.
Nov 7th
2–3:30pm ET
Nov 21st
2–3:30pm ET
Dec 26th
2–3:30pm ET
Jan 12th
6:30–8pm ET
Intro to Indian Cooking & Spices
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Dig into the lively flavors of Indian cuisine inside our in-depth workshop. Learn the craft of working with Indian spices as you assemble Cauliflower Pakora, Chicken Curry, Basmati Pilaf, Lentil Dal, Mango Chutney, and Raita. Sharpen your kitchen skills and serve authentic Indian flavors at home.
Essentials of Georgian Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover why Georgian cuisine is becoming one of the world's most talked-about culinary traditions. In this hands-on class, you'll explore the bold flavors, rich history, and unique techniques behind iconic dishes like khachapuri, stuffed eggplant rolls, brick-pressed chicken with blackberry sauce, and aromatic lamb chakapuli.
Essentials of Israeli Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the rich and diverse flavors of Israeli cuisine in this hands-on cooking class. Learn to create both traditional and modern dishes, from flaky cheese bourekas to flavorful chicken meatballs with toasted Israeli couscous. Experience the vibrant culinary influences that make Israeli food truly unique.
Seafood 102
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Dive deeper into the world of seafood with Seafood 102, where you'll master restaurant-worthy dishes like grilled salmon, fried calamari, and the iconic cioppino. Learn versatile cooking techniques while creating a feast that’s fresh, flavorful, and unforgettable.
Spanish Tapas
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Transport yourself to the tapas bars of Barcelona in this hands-on Spanish cooking class at CocuSocial. Led by a chef with deep Spanish and Puerto Rican culinary roots, you'll prepare three classic tapas: chorizo braised in wine sauce, a golden tortilla Espanola, and sizzling gambas al ajillo. An authentic, festive taste of Spanish culture.
Nov 14th
5:30–7:30pm ET
Dec 13th
5:30–7:30pm ET
Barrel Age Your Own Sake — A Brooklyn Kura Workshop
Craftsman Ave See all classes by this school @ 68 34th St. Brooklyn, Brooklyn, NY
Create your own 2-liter oak barrel from scratch while learning the craft of coopering, including assembling staves, shaping, charring, and personalizing your barrel. Enjoy a guided tasting of locally made sake and shochu, then take your finished barrel home to age your selected drink.
Nov 15th
2–6pm ET
Dec 13th
2–6pm ET
Jan 10th
2–6pm ET
Feb 21st
2–6pm ET
Mar 21st
2–6pm ET
This class has 1 more date.
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Thanksgiving Turkey Cake Pops
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create adorable turkey-shaped cake pops in this fun, hands-on Thanksgiving workshop. Learn to shape and dip cake pops, achieve smooth candy coatings, and build colorful turkey features using candy, pretzels, and piped chocolate. Add expressive faces with candy eyes and detailed piping while mastering beginner-friendly decorating techniques. Take home your festive creations to enjoy or share.
Seasonal Pumpkin Pie & Pecan Pie
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the art of pie-making just in time for the holidays. In this hands-on class, you'll master the techniques for creating perfect pie dough and delicious seasonal fillings. Elevate your baking skills and bring home your handcrafted pies along with detailed recipes and instructions to impress at your next gathering.
Nov 22nd
2:30–5:30pm ET
Nov 24th
6:30–9:30pm ET
Delicious Vegan, Gluten-free, Indian Dishes
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Get a real intro to Indian cooking and build confidence with spices. Learn how to prepare flavorful vegan and gluten-free dishes built around aromatic masalas. In this hands-on class, you will cook from scratch using high-quality organic ingredients, finishing with a sit-down dinner of bright flavors.
Dec 3rd
6–9pm ET
Dec 6th
3–6pm ET
Jan 3rd
3–6pm ET
Jan 7th
6–9pm ET
Feb 4th
6–9pm ET
This class has 17 more dates.
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