Cooking Classes
NYC
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554 classes with availability
Most Decadent Cheese and Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Indulge in an unforgettable tasting experience featuring the finest seasonal luxuries. Enjoy Champagne, foie gras, caviar, truffles, and a curated selection of exclusive cheeses, expertly paired with premium wines. Elevate your holiday season with this decadent event, where every bite and sip is crafted to delight the senses. A perfect celebration of indulgence and flavor.
Dec 18th
6:30–8pm ET
$140.14
8 Seats Left
Dec 30th
6:30–8pm ET
$150.66
8 Seats Left
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Fri. Dec 18th, 6:30–8pm ET
(90 minutes)
Spanish Cheese & Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Take a tasty trip through Spain's culinary heritage as you sample Spanish wines paired with Murray's favorite Spanish cheeses. You will learn about the regional flavors and traditions behind each pairing and why they work so well together. Our expert leads the guided tasting, helping you savor the best of Spain in every bite and sip.
Nov 7th
5:30–7pm ET
$103.30
6 Seats Left
Jan 2nd
5:30–7pm ET
$103.30
8 Seats Left
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Sat. Nov 7th, 5:30–7pm ET
(90 minutes)
Christmas Cookie Baking & Decorating
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate the joy of the season as you bake and decorate an assortment of festive cookies bursting with holiday cheer. Learn techniques for crafting beautifully detailed designs, from timeless classics to creative modern styles. Take home a box of your handmade treats—perfect for gifting, sharing, or savoring yourself.
Mon. Dec 28th, 2–5pm ET
(3 hours)
Steakhouse Menu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a night of indulgence as we investigate the craft of building a classic Wedge Salad, savor the flavors of Hanger Steak au Poivre, dig into a rich, creamy Smokey Mac 'n' Cheese, and wrap up with a decadent Molten Chocolate Cake with Ice Cream.
Feb 12th
7–10pm ET
$175
10 Seats Left
Mar 31st
7–10pm ET
$175
10 Seats Left
May 7th
7–10pm ET
$175
10 Seats Left
Jul 16th
7–10pm ET
$175
10 Seats Left
Aug 25th
7–10pm ET
$175
10 Seats Left
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Fri. Feb 12th, 7–10pm ET
(3 hours)
Crispy Duck Menu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend a cozy, intimate evening at Abigail's Kitchen learning to prepare an elegant multi-course dinner. Master the techniques behind a perfectly seared duck breast with a glossy pan sauce, a creamy cauliflower gratin, garlicky sauteed spinach, and classic crepes Suzette. A refined and delicious cooking experience.
Feb 25th
7–10pm ET
$175
10 Seats Left
Mar 19th
7–10pm ET
$175
10 Seats Left
Apr 28th
7–10pm ET
$175
10 Seats Left
Oct 29th
7–10pm ET
$175
10 Seats Left
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Thu. Feb 25th, 7–10pm ET
(3 hours)
Do Ahead Summer Sauces
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us at Abigail's Kitchen for a summer cooking class where you'll discover how to create tasty, versatile sauces that you can prep ahead, freeing up more time for your favorite seasonal activities. From bright chimichurri to richly aromatic Thai satay, you'll learn to lift your everyday dishes with these flavor-packed companions.
Apr 7th
7–10pm ET
$150
10 Seats Left
May 20th
7–10pm ET
$150
10 Seats Left
Jul 18th
1–4pm ET
$150
10 Seats Left
Aug 17th
7–10pm ET
$150
10 Seats Left
Sep 15th
7–10pm ET
$150
10 Seats Left
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Wed. Apr 7th, 7–10pm ET
(3 hours)
An Evening in Provence
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Set off on a gastronomic journey to the picturesque Provence region, where sun-kissed flavors and fragrances await. Discover the craft of Mediterranean cuisine as you make Olive Tapenade Toasts, savor Fish Cooked in a Salt Crust, and enjoy French Lentils and Lemony Asparagus. Wrap up your evening with the sweet elegance of Crêpes Suzette, paired with a glass of refreshing rosé.
Apr 9th
7–10pm ET
$150
10 Seats Left
May 28th
7–10pm ET
$150
10 Seats Left
Jul 20th
7–10pm ET
$150
10 Seats Left
Oct 8th
7–10pm ET
$150
10 Seats Left
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Fri. Apr 9th, 7–10pm ET
(3 hours)
French Onion Soup & Crêpes
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Indulge in bistro classics and satisfy your cravings for soul-warming comfort food. Learn the secrets behind a classic French onion soup, a refreshing salade verte, and end the meal with a sweet and delicate crêpe dessert at Abigail's Kitchen.
Sat. May 1st, 12–3pm ET
(3 hours)
Cooking the Classics: Moroccan Chicken Tagine
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Dive into the vibrant flavors of Morocco with our expert-led course. Learn the art of creating a tantalizing chicken tagine with apricots, couscous with pistachios and rose, grilled pepper salad, carrot salad, and a delightful crêpes dessert. Unleash your inner chef and master the secrets of Moroccan cuisine with us.
Jun 11th
7–10pm ET
$150
10 Seats Left
Jul 27th
7–10pm ET
$150
10 Seats Left
Sep 24th
7–10pm ET
$150
10 Seats Left
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Fri. Jun 11th, 7–10pm ET
(3 hours)
Cocktails By The Season
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Shake up your skills in this seasonal cocktail class as you learn to craft three unique drinks while mastering essential techniques, flavor balance, and classic ratios. Enjoy light bites as you explore creative twists on favorites like a Thai Basil Mojito, Lavender Bee’s Knees, and Mezcal Negroni.
Sat. Aug 14th, 4–7pm ET
(3 hours)
Cheese & Wine Pairing: Holiday Crowd Pleasers
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Celebrate the season with a festive tasting that brings together exceptional wines and crowd-pleasing cheeses. From timeless favorites to bold new pairings, you'll explore flavor combinations that are perfect for holiday entertaining. Gain expert insight into pairing principles and leave inspired to impress at your next gathering.
Nov 20th
6:30–8pm ET
$103.30
8 Seats Left
Dec 12th
5:30–7pm ET
$103.30
8 Seats Left
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Fri. Nov 20th, 6:30–8pm ET
(90 minutes)
14 Wines, 7 Cheeses, 1 Night
NYC Wine Company See all classes by this school @ 13 E 8th St, New York, NY
One of the most effective ways to develop your wine knowledge is to taste a wide variety of different wines. This comprehensive around-the-world wine and cheese tasting offers exactly that opportunity, featuring selections from diverse regions and emerging wine-producing areas. Rather than focusing on a single country or theme, this tasting showcases wines from around the globe, with particular attention to up-and-coming producers from South Africa,...
Nov 6th
6:30–8:45pm ET
$79
25 Seats Left
Nov 20th
6:30–8:45pm ET
$79
25 Seats Left
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Fri. Nov 6th, 6:30–8:45pm ET
(2 hours & 15 minutes)
Holiday Cocoa Bomb
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create handcrafted hot cocoa bombs in this festive, hands-on chocolate workshop. Learn to mold and seal glossy chocolate shells, fill them with cocoa mix, mini marshmallows, and seasonal surprises, then decorate with chocolate drizzles, sprinkles, and edible glitter. Beginner-friendly and open to all skill levels, this class includes all supplies and a gift box of cocoa bombs to take home.
Sat. Dec 12th, 10am–12pm ET
(2 hours)
TEENS-Cake Baking 3: Mousse Cake Construction
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover the art of mousse cake construction in this hands-on baking experience! Teens will explore European-style cakes, mastering sponge cake techniques, mousse textures, and elegant glaze applications like mirror glaze. With expert guidance, they’ll craft a glazed orange chiffon and a raspberry mousse cake, learning essential skills in cake assembly and presentation. A must for aspiring pastry chefs!
Sat. Jan 30th, 3–7pm ET
(4 hours)
Italian Cheese and Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Explore the pleasures of Italian cheese and wine in this expertly guided tasting led by Murray's Cheese specialists. Discover how the nuanced flavors of artisan Italian cheeses are enhanced by perfectly matched wines, and develop a deeper appreciation for one of Italy's most beloved culinary traditions.
Nov 21st
5:30–7pm ET
$103.30
8 Seats Left
Jan 8th
6:30–8pm ET
$103.30
8 Seats Left
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Sat. Nov 21st, 5:30–7pm ET
(90 minutes)
Tour of Europe: Cheese & Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Take a European culinary trip without leaving Manhattan with a curated cheese and wine tasting. Guided by a Murray's expert, explore the deep flavors and cultural meaning of iconic European cheeses paired with carefully chosen wines. The session widens your palate and your grasp of pairing principles, a strong fit for connoisseurs and newcomers alike.
Nov 28th
5:30–7pm ET
$103.30
8 Seats Left
Jan 23rd
5:30–7:30pm ET
$103.30
8 Seats Left
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Sat. Nov 28th, 5:30–7pm ET
(90 minutes)
Turkey Cupcakes (Ages 2-8 with Caregiver)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Join us in our kitchen for a special culinary adventure as we learn the delicious secrets to making chocolate cupcakes decorated like turkeys. Become a budding chef and create a tasty masterpiece with your little one. Perfect for kids and parents to cook and have fun together!
Nov 21st
9–10am ET
$65
13 Seats Left
Nov 28th
9–10am ET
$65
11 Seats Left
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Sat. Nov 21st, 9–10am ET
(1 hour)
Buddy Up: Barrel Age Your Own Sake — A Brooklyn Kura Workshop
Craftsman Ave See all classes by this school @ 68 34th St. Brooklyn, Brooklyn, NY
Create your own 2-liter oak barrel from scratch while learning the craft of coopering, including assembling staves, shaping, charring, and personalizing your barrel. Enjoy a guided tasting of locally made sake and shochu, then take your finished barrel home to age your selected drink.
Nov 15th
2–6pm ET
$585
8 Seats Left
Dec 13th
2–6pm ET
$585
7 Seats Left
Jan 10th
2–6pm ET
$585
8 Seats Left
Feb 21st
2–6pm ET
$585
8 Seats Left
Mar 21st
2–6pm ET
$585
8 Seats Left
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Sun. Nov 15th, 2–6pm ET
(4 hours)
Date Night: Barrel Age Your Own Sake — A Brooklyn Kura Workshop
Craftsman Ave See all classes by this school @ 68 34th St. Brooklyn, Brooklyn, NY
Create your own 2-liter oak barrel from scratch while learning the craft of coopering, including assembling staves, shaping, charring, and personalizing your barrel. Enjoy a guided tasting of locally made sake and shochu, then take your finished barrel home to age your selected drink.
Nov 15th
2–6pm ET
$655
8 Seats Left
Dec 13th
2–6pm ET
$655
7 Seats Left
Jan 10th
2–6pm ET
$655
8 Seats Left
Feb 21st
2–6pm ET
$655
8 Seats Left
Mar 21st
2–6pm ET
$655
8 Seats Left
This class has 1 more date.
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Sun. Nov 15th, 2–6pm ET
(4 hours)
TEENS-Cake Baking 4: Chocolate in Cakes
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into the rich world of chocolate through this hands-on baking experience! Teens learn to work with chocolate in cakes, custards, and ganache while building techniques for roulades and layered cakes. With expert guidance, they create a decadent chocolate roulade with custard and a chocolate layer cake with ganache frosting. A must for chocolate lovers and aspiring pastry chefs!
Sat. Feb 6th, 3–7pm ET
(4 hours)
