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Course Details
Price:
$115 (per person)
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Lower East Side, Manhattan
88 Essex St
At Delancey St
New York, New York 10002
(Map)
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 17

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this baking class:

Techniques

  • shopping, selecting and storing ingredients
  • planning, prep and timing
  • safe kitchen practices
  • seasoning, finishing, and plating
  • types of leavening
  • proofing and shaping dough
  • frying

Menu 

All menus will vary based on seasonality, ingredient availability, or chef's fancy

  • Classic Glazed Yeasted Doughnut
  • Apple Cider Cake Doughnut
  • Quick Apple Fritters

Allergen Warning

This course contains WHEAT, EGGS, DAIRY  Substitutions will be actively encouraged. Please let us know any allergies in advance so that we can do our best to make accomadations.

The Brooklyn Kitchen at Essex Market VACCINATION DETAILS

  • Masks are required inside of Essex Market  can be removed once in the kitchen & have confirmed vaccine verification with a BKK staff member.
  • Proof of vaccination status will be required for entrance to The Brooklyn Kitchen at Essex Market Kitchen Studio.
  • Provide proof in one of the following forms:
  • Physical immunization card
  • Photo of immunization card
  • Digital vaccine card (e.g., regional passes such as Excelsior in NYC, CLEAR, etc.)
  • While not required, the CDC strongly recommends that people, even if vaccinated, wear a mask indoors in public if you are in an area of substantial or high transmission.  As such, we highly recommend employees, members and guests visiting the space to wear a mask.

We encourage you to visit the Centers for Disease Control and Prevention for the latest updates and encourage all members to follow best practices.

By purchasing this class, you agree to this Liability Waiver:

This is a cooking class that involves active preparation of food. Class activity may include using sharp knives and open flame. Safe practices are core to our instruction. Students are participating at their own risk. Open-toes shoes are not permitted. Long hair must be tied back. Large rings and jewelry are not recommended. Allergies will be accommodated as possible, but the kitchen is used to prepare WHEAT, DAIRY, PEANUTS, TREE NUTS. FISH, SHELLFISH, EGGS, and SOY. Please make sure to let us know about any allergies, sensitivities, and diet concerns before the start of class. I understand that all class participants and staff are required to be vaccinated.


Still have questions? Ask the community.

Refund Policy

We offer small, intimate classes, and each class is painstakingly prepared.

You may request to cancel your ticket for a full refund, up to 72 hours before the date and time of the event. Cancellations between 25-72 hours before the event may transferred to a different date/time of the same class. Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer. 

When you register for a class, you agree to these terms.We know that things do happen. Our classes are transferrable, so feel free to send a friend if you can’t make it!

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The Brooklyn Kitchen

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Questions & Answers (4)

Get quick answers from CourseHorse and past students.

Question from Anonymous
do we make the dough ourselves?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! Yes, doughnuts from start to finish. Students will make a yeasted doughnut, cake doughnut, and Apple Fritter. The class size is 17. Hope this helps!
Answer
Cancel
Question from Anonymous
Hello I never made donuts before will this class will teach me how to make it from beginning to end? how big is this class?
Answer from Darwin V. CourseHorse StaffCourseHorse Staff
Yes, doughnuts from start to finish. We make a yeasted doughnut, cake doughnut, and Apple Fritter. The class size is 17.
Answer
Cancel
Question from Victoria B.
Will you be offering this course from end of December - mid January?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Victoria! We don't have the dates yet for December - mid January but we'll have that posted as soon as we have the details from The Brooklyn Kitchen. In the meantime, you may save this class to your wish list so you'll be notified when the new dates have been added. Thanks!
Answer
Cancel
Question from Anonymous
When will you be announcing classes in November and December?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hey there! We don't have the dates yet for November and December, but you can save this class to your wish list so you'll be notified when we add dates to this class page. Thanks!
Answer
Cancel

Reviews of Classes at The Brooklyn Kitchen (704)

(704 Reviews)
Doughnuts
Reviewed by Sanum S. on 2/24/2020
Fun, interactive and learned a lot! Also donuts were delicious and we took a bunch home.
Doughnuts
Reviewed by Anonymous on 11/12/2019
Very friendly and knowledgable staff but our first go around resulted in raw doughnuts.
Doughnuts
Reviewed by Anonymous on 10/13/2019
Fun, but a little passive. All ingredients already measured out. All we had to do was pour into an industrial stand mixer (which none of us would have in our apartments) and watch them mix. Activity level felt like it was for a children's class. We did roll the dough and do the frying. The place is lovely and everyone very nice, but not sure it's worth $100.
Doughnuts
Reviewed by Jane R. on 4/1/2019
They didn't make two of the type of donuts they said they would on the syllabus. I was disappointed because the cider donuts were the reason I wanted to go. The other one was an apple fritter which sounded better to me than the Ricotta one they had us make. I think they made the expectation 0f what the class would be seem much better than it was
Doughnuts
Reviewed by Colleen K. on 10/22/2018
Instructor was great, Class was very fun
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School: The Brooklyn Kitchen

The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable,...

Read more about The Brooklyn Kitchen

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