Questions about this class?
Get help now from an expert!

Handmade Pasta (BYOB)

at Taste Buds Kitchen - Chelsea

(2153)
Course Details
Price:
$180 (for 2 students) 4 seats left
Start Date:

Mon, Jun 19, 8:30pm - 10:30pm Eastern Time

Next start dates (6)

Location:
Chelsea, Manhattan
109 W 27th St 10th Fl
Btwn 7th & 6th Avenues
New York, New York 10001
(Map)
Important:
Price is for 2 guests at a shared table
Purchase Options
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20

What you'll learn in this pasta making class:

Calling all pasta lovers!

Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat.

Learn to knead, roll and shape pasta along with a delicious homemade sauce and perfectly filled raviolis. Bring your friends and your favorite wine for a fun-filled pasta experience!

Delicious Menu:

  • ​Fresh Fettuccine Pasta
  • Roasted Butternut Squash Ravioli
  • Hand-folded Spinach Ricotta Ravioli
  • Rustic Tomato Sauce
This menu is vegetarian & BYOB.

NOTE: The price is good for 2 guests -- you only need to checkout 1 seat per pair/couple. You only need to use one name per pair/couple on the checkout page.


Still have questions? Ask the community.

Refund Policy

Public Classes and Camps

All sales are final and non-refundable. There are no exceptions. You can reschedule your booking up to 5 days prior to the start time of the class using online rebooking. Rescheduling requests within 5 days of the class and no-show participants will not be accommodated. New bookings made within 5 days of the class cannot be rescheduled. If you arrive more than 15 minutes late to your class, you may be denied entry and will not be offered a refund or rescheduling. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstances.

Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.

Online/Virtual Classes - we no longer offer public online classes

Private Events

All sales are final and non-refundable. There are no exceptions. Event deposits apply to your date and time booked only; they are not transferable to a new date and/or time. If you’d like to change your event date and/or time, your initial deposit will be retained/forfeited and a new deposit will be required. Your balance due will be charged 5 days prior to your event based on your guaranteed guest count and selections. Reschedule and cancellation requests within 5 days of the event and no-shows will not be accommodated and the booking client will be financially responsible for the entire deposit and balance due. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstance.

Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.

Payment Overview and Details:

• Event deposits are non-refundable and non-transferrable; if you'd like to change your date and/or time, a new deposit is required.
• Modification to the selected menu, guest headcount, add-ons and favors are acceptable until 5 days prior to the start time of your event. After this time, your headcount is a guaranteed attendance and will not be reduced regardless of how many guests attend.
• The remaining balance will be charged to the card on file 5 days prior to your event.
• If your event falls on a Tuesday or Wednesday, the card on file will be charged the preceding Friday.

Map

Google Map

Taste Buds Kitchen

All classes at this location

Start Dates (7)
Main Location
109 W 27th St, New York, NY 10001
TBD
$180
Book
Main Location
109 W 27th St, New York, NY 10001
TBD
$180
Book
Main Location
109 W 27th St, New York, NY 10001
TBD
$180
Book
Main Location
109 W 27th St, New York, NY 10001
TBD
$180
Book
Main Location
109 W 27th St, New York, NY 10001
TBD
$180
Book
Main Location
109 W 27th St, New York, NY 10001
TBD
$180
Book
Main Location
109 W 27th St, New York, NY 10001
TBD
$180
Book
Save to WishList

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1800 points. Points give you money off your next class!
Questions about this class?
Get help now from an expert!
Questions & Answers (10)

Get quick answers from CourseHorse and past students.

Question from margaret p.
it says 180 for 2 students. but then asking me how many seats. when i put 2 seats in, it is charging me 360. Very confusing. Is it 180 for 2 students
Answer from Jenny T. CourseHorse StaffCourseHorse Staff
Hi Margaret! It is confusing and we apologize for that. One ticket ($180) is for 2 students. When you check out, select "1" as the quantity and input one person's name. We hope this helps!
Answer
Cancel
Question from Alana D.
Is it 180 for 2 people?
Answer from Keiona S. Verified Student
Yes
Answer from Amanda S.
No, the 180 is per person
Show all 2 answers
Answer
Cancel
Question from anonymous
Hi there, are there any dates for this class in May? Thank you
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
We don't have the dates at this time. Save this class to your wish list so you'll be notified when we add new dates here. Thank you.
Answer
Cancel
Question from anonymous
Is this price per person?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! Yes, the price is per person. Thanks!
Answer
Cancel
Question from Anonymous
Hi is it possible to learn how to make alternative pastas like spinach and other veggies?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! The school recommends that you take their Handmade Pasta Twist instead as one of the pastas is a spinach garganelli.https://coursehorse.com/nyc/classes/cooking/cooking-techniques/pasta-making/handmade-pasta-twist-adult-byob-1
Answer from Anonymous
Thank you.
Show all 2 answers
Answer
Cancel
Question from Seema S.
Hello! Is this class ideal for those who don't consume eggs?
Answer from Jessi W. Verified Educator
No, the pasta is made with eggs.
Answer
Cancel
Question from Kristen P.
Hi, what is the minimum age requirement for this class?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Kristen! The minimum age requirement for this class is 21 years old.
Answer
Cancel
Question from Anonymous
Hi! Are there any nuts used in these recipes? I want to bring someone who has a nut allergy.
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hi there! This class is nut-free.
Answer
Cancel
Question from Anonymous
Hello, I was looking to take a class with my husband on a Saturday in May, would you offer a Saturday class?
Answer from Jenn C. CourseHorse StaffCourseHorse Staff
Hi there! Sorry, but unfortunately at this time, the school only offers this course on Thursdays, Fridays, and Sundays (schedules listed in "Start dates" above). In the meantime, we'd suggest you save this class to your Wishlist so you're emailed as soon as the school adds new dates!
Answer
Cancel
Question from Jonathan W.
Is this class suitable for vegetarians?
Answer from Nicolette Z. Verified Student
Yes! We made meatless red sauce, spinach raviolis, and butternut raviolis. No meat in any of the recipes. (For vegans, olive oil and butter was used.)
Answer from Nadia K. Verified Student
Maybe. Depends on how strict you are. Eggs are used in the pasta recipe. Also dairy products(cheese) are used in the fillings of the ravioli.
Answer from Nadia K. Verified Student
We only used vegetarian ingredients, so yes it is suitable for vegetarians. We used cheese, so it would not be ideal for lactose intolerant or vegans.
Show all 3 answers
Answer
Cancel
View all 10 questions

Reviews of Classes at Taste Buds Kitchen (2,153)

(2153 Reviews)
Handmade Pasta (BYOB)
Reviewed by Daniel L. on 10/24/2022
My wife and I had a wonderful time! The instructor and assistants were super helpful, the music was great and we learned a lot. We would definitely come back for another class!
Handmade Pasta (BYOB)
Reviewed by Angus A. on 6/28/2022
Took my girlfriend to the pasta making class for her birthday and we loved it! Nice and knowledgeable instructors helped us make a delicious pasta feast. Now to try it at home!
Handmade Pasta (BYOB)
Reviewed by Anonymous on 6/20/2022
I thought the class was great! Easy to follow and tasty!
Handmade Pasta (BYOB)
Reviewed by Michael f. on 1/15/2022
Great teachers very helpful perfect for a date night
Handmade Pasta (BYOB)
Reviewed by Anonymous on 11/7/2021
The class went really well and the instructor was very nice and vibrant.
loading...
loading...
Similar Classes

School: Taste Buds Kitchen

Taste Buds Kitchen

Taste Buds Kitchen is the top culinary entertainment experience for kids, families & adults! Voted "Best Kids Cooking Class" by New York Magazine, we specialize in fresh and unique cooking events in our Kids Kitchen by day and BYOB Adult Kitchen by night. Our culinary events include an ever-growing...

Read more about Taste Buds Kitchen

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Ready to take this class?
BOOK NOW
Booking this class for a group? Find great private group events here