Basic Cooking Techniques
- All levels
- 16 and older
- $45
- Earn 450 reward points
- Price Lock Guarantee
- Virtual Classroom, New York, NY
- 90 minutes
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This class has 1 more date.
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Teaching Table @ Virtual Classroom
Discover the secrets of crafting Handmade Pasta alla Vodka from scratch in this virtual cooking workshop. Chef Laura will guide you through creating the perfect pasta dough and bubbling vodka sauce, all from quality ingredients. Whether you're a pasta novice or experienced cook, join us to elevate your Italian cooking skills and impress your loved ones with this classic dish.
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education.
Knife Skills 101
COOKBOOK COMPANION: Back when we used to teach this class in-person at our school, it used to cover 6 techniques (including knife skills and leafy greens 101), and it was our most popular class (we refer to it as our "golden class"). So, in 2018, we created the cookbook companion to the class. It expands on everything you'll learn, with 30 more recipes to practice your newly acquired skills. Take a peek: Six Basic Cooking Techniques: Culinary Essentials for the Home Cook. If you want to grab a copy before your class, you will not be sorry. We wrote it with our students in mind, and it is an excellent guide to have at your fingertips for a lifetime of cooking.
HOW THESE VIRTUAL CLASSES WORK:
________
SHOPPING LIST for BASIC COOKING TECHNIQUES
STAPLES TO HAVE ON HAND
EQUIPMENT NEEDED:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
Classes are not refundable.
For Culinary Boot Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
Students who took the classes at Basic Cooking Techniques generally had positive reviews about their experiences, praising the personal attention, easy-to-follow instructions, and the wealth of tips and insights they gained. A common theme among the reviews was the appreciation of the teacher's style and pace, which made learning enjoyable and comprehensive. Beginners found the course particularly helpful and expressed interest in enrolling in other courses. Participants walked away with valuable skills such as knife maintenance and proper roasting and braising techniques. Overall, the course provided a solid educational experience. 1. "Really loved how well she explained everything she was doing and how she provided tips." 2. "Being a beginner I thought the course was great. The speed was the right pace and very informative." 3. "Excellent inputs on knife maintenance, proper roasting, and braising."
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Get quick answers from CourseHorse and past students.
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
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