Tasting Classes in Los Angeles, CA

In our Cheese 101 course Andrew teaches the history, origin and the basics about cheese. We also have many of the most famous cheeses available to sample! The class is about 1 & ½ hrs. long, and Andrew will have you laughing the whole way through! Super date idea, for you or your friends. We will provide water and soft drinks BUT you can feel...

For thousands of years, people have made and enjoyed wine. If it's been around so long, why is it so difficult to Learn About Wine? Why is it so intimidating? At WineLA, we know how to demystify this ancient beverage. Whether you’re new to wine, or you’re someone who wants to take your wine knowledge to the next level; Wine Camp is the perfect...

Curious about Burrata cheese? Love the creamy taste of fresh cheese but hate the price tag that comes with it? Then follow along as executive Chef Andy demonstrates how to make the Italian cheese yourself!  Beautifully balanced in taste, Burrata is a perfect blend of contrasting textures: cow or buffalo milk cheese made from mozzarella and pure...

Build your own charcuterie tray to take home! Charcuterie is one of the best appetizers for a crowd because you don’t have to cook anything. However, it does require creativity, balance and variety for the perfect presentation. In this class, you learn how to build the perfect charcuterie board with meats, cheeses, fruits, and garnishes. Food/Materials...

Wine, Cheese & Chocolate.... three of life’s greatest pleasures Chocolate Making:  Learn to make Truffles & Chocolate Bark Cheese Making:   Learn to make homemade Ricotta and Goat Cheese Wine Pairing:  Indulge as we guide you through wine, cheese and chocolate pairings.

When we enjoy a meal, we often want an adult beverage to accompany the fruits of our labors. Chef Eric shows you how to make great food with great wine in this dynamic, information-packed class. Students will make the food and Chef Eric will have tastings of selected wines from his favorite purveyor to go with the menu. Learn where and how...

The Dishes that you will prepare: Ricotta Mushroom Crostini Panzanella Salad Pici Pasta Tuscan Kale Soup Biscotti

Have you longed to share bread made with your own hands with family and friends, to smell the aroma of freshly baked loaf in your own kitchen? Would you like to refine your baking skills? Or would you simply like to play with dough for a few hours on a weekend afternoon? Whatever the reason, join us for a hands-on class in the basics of bread baking....

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format.  Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to...

Learn how to make some great Pies and Tarts for any season. A great pie or tart starts with a great crust and we have a fantastic recipe that guarantees great tasting pies every time. You will have everyone clamoring for more!  We start with the best flaky Pie Dough and Pâte Sucrée (Tart Dough) recipes and make:  My Mom’s Flaky...

Who doesn't love Chocolate? Who doesn't love Beverly Hills? Discover the best chocolatiers and their irresistible delights on the Chocolate Tour of Beverly Hills, where gourmet meets glamour!  Learn all there is to know about the dark stuff, as our expert chocoholic guides take you on a fun filled excursion into the great chocolate...

The 5 day extensive course is recommended for people who want to open a Neapolitan pizzeria and need to be able to transfer all the skills to the working staff. The first 3 days schedule of the course will be the same of the Regular course. The 2 additional days of training will be dedicated to additional practice of making pizza, cooking more pizzas...

The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1 - Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...

Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently.CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks...

Have you ever wondered how mozzarella is made? How do cheese curds transform into a stringy texture, and then into perfect balls? In this beginners’ class you will make an easy and delicious mozzarella recipe. You will learn what milk type works best for this recipe and why, and you will be introduced to the enzyme rennet, used to aid in the separation...