You're browsing Knife Skills Classes in Los Angeles, CA

The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne”. We’ll also discuss sharpening, storage, and care....

The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking. You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn knife safety and handling...

Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently. CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks and tastes better when...

Knives are the essential tool of anyone working in the kitchen, and after this class, you'll know the basics -- how to safely handle and store knives, how to choose the right one for you, how to sharpen and maintain your knives, and how to chop, mince, slice and dice like a pro! Closed Toe shoes are required

The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking. You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn how to select and care...

Knives are the essential tool of anyone working in the kitchen, and after this class, you'll know the basics -- how to safely handle and store knives and how to chop, mince, slice and dice like a pro! BYO Knives! This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and...

Gain confidence as you hone your knife skills in this invaluable class at the Institute of Culinary Education. Using knives skillfully is the foundation of all cooking and doesn't have to be scary or frustrating. Many home and even professional cooks don't wield a knife correctly, which increases food preparation time and makes the process harder...

The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking. You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn knife safety and handling...

No matter what you're doing in the kitchen, a good, sharp knife is essential. We've recruited knife savant Joshua Melara to guide you through basic knife-sharpening skills you can use at home. We'll begin class with instruction on the use of a sharpening steel and its importance in maintaining a sharp edge. Up next, we'll jump right into home knife-sharpening....

Chef Monti Carlo teaches you how to hold a knife the right way, basic cuts for prepping all your favorite fruits and veggies, and how to butcher a chicken. You’ll create a rejuvenating chicken soup with the ingredients you have prepared. LACC Extension is excited to offer a series of cooking classes with Chef Monti Carlo. Chef Monti is a popular...

Learning vegetable carving takes patience and basic knife skills. Food carving is an excellent talent for chefs or artists. Learn decorative carving techniques, create dazzling center pieces & elegant garnishes for Thanksgiving, Christmas, Easter, Birthdays & special occasions. Those wishing to participate may bring a paring knife, cutting...

The class goal is to provide a fundamental knowledge and practice of the Classical Mother Sauces - five basic sauces, which are the starting points for making various secondary sauces or “small sauces.”. Second part of 4 series: Stocks and Sauces Our Basics Cooking fundamental classes focus on fundamental techniques for all skill levels. ...

Fresh pasta gives a delicate texture and depth of flavor to your pasta dishes – it’s an entirely different experience than boiled noodles from a box.  This class will give you the confidence and skills to create a beautiful meal of fresh pasta and how to add ingredients to the dough any time.  There will be a brief knife lesson and then...

This is a class to show you the why’s and how’s of cooking delicious meals with a healthy twist.  Learn to stock your pantry to cook healthy, fast meals.   It’s all in the flavoring, yes it’s true…you will learn some basic knife skills and eat an array of fresh, healthy food in 5 courses. - great for DATE NIGHT/COUPLES or...