Culinary (Meals) Classes in Los Angeles, CA

Unleash your inner ninja turtle at this handmade pizza party! In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. You will make a typical restaurant pizza in a commercial kitchen. You will learn how to make a Margarita...

Learn the history of bone broth and its medicinal and culinary benefits. Students will learn how to make it, where to source the best bones, and the best ways to integrate it easily into your daily diet. Class includes bone broth tasting, hands-on learning in broth and soup making, and recipes. Please wear comfortable clothing and closed toe shoes....

Tonight, we're making WAFFLES! And real Southern Fried Chicken to go with them. Chef Michal Harris will share the secrets to mastering these iconic comfort foods, plus gourmet warm honey drizzle and some quick pickles, too!  Note: Closed Toe shoes are required.

Creating a beautiful meal in a bowl is all the rage at restaurants these days...why not learn how to do it yourself at home? Chef JJ Levenstein will help you master the building blocks of gorgeous and delicious grain bowls packed with nutrition and flavor.  On the menu: Quinoa with Ricotta Salata & Roasted Vegetables Israeli Couscous...

STEM starts in the kitchen!  What makes the cookie dough rise? Why does oil separate from the vinegar? And how can you make food into edible works of art? This class series includes an introduction to kitchen chemistry, science and art (including plating) all while making delicious (and often healthy) treats.  Recipes and handouts included....

CHEF ERIC will teach you how to shop for, safely store and cook your fish for delicious results –WHOLE FISH Butchery Demonstration.   Butter Poaching, Stovetop Smoking, Steaming, Frying and more –all Sauces, Aiolis, Chutneys and Glazes are made in class.  Take your fish cooking abilities to a new level and expand your repertoire...

Ah, Romance!  The hottest date is at Chef Eric’s Culinary Classroom as you dine on: Rosemary Oregano Lamb Loin Chops Herb-Roasted Cherry Tomatoes /Fettuccine Pasta Fennel Tomato Wine-Poached Striped Bass Garlic Shallot Smashed Potatoes Chocolate Rum Mousse – Crème Chantilly This is a Party Class –Instruction is in the kitchen...

Drawing from French, Italian and Argentine cuisine, the team will learn how to make and prepare a variety of dishes, including specialty items such as a red wine reduction sauce and salmon cooked sous vide (a modern technique that yields extraordinary results.) From the simple to the sophisticated, during this class Chef Daniel will engage all your...

Let's make dinner together! We provide the recipes and ingredients, you do the rest.  Menu for March: Deviled Eggs Pesto Crusted Salmon Asparagus with Lemon Gremolata Almond Torte Menu for April: Caprese-Tizers Baked Pasta with Spicy Sausage and Greens Romaine Salad Biscotti with Coffee Ice Cream Menu for May: Homemade Hummus and...

Let Chef Daniel transport you to Argentina, land of tango and many other passions. During this Argentine food cooking class we will make a typical multi-layered feast. Starting with empanadas with three different fillings, the class will cover how to make Argentine chorizos from scratch with all the typical flavorings. Argentines are well known for...

Havana Tropicana (Cuban Cuisine) Let the love of the tropical island set you free this night while you wear your fidero and make all things Cuban.  A feast fit for Fidel and his cigar loving friends.  Live la Vida loca as we learn and cook how to make the perfect fluffy rice, pressure cook beans and bake or fry plantains. brief knife...

Our weekly Healthy Gourmet Cooking Classes start with a quick overview of the benefits of plant-based & raw foods. Classes are presented in a lively and fun demonstration format designed to guide, inform and inspire you to a healthier, tastier lifestyle.  Each class finishes with a tasting of the days creations and a re-cap of the recipes....

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format. Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal...

This class is designed to teach you the building blocks of French Cooking. Chef Daniel will show you how to make two classic sauces which will be served during dinner with delicious, sophisticated and carefully crafted plated dishes. Often misunderstood, a wine reduction sauce is silky and unctuous, ideal to serve with all kinds of meats. Beurre...

Gluten-free baking can be challenging and intimidating, but our Artisan Bakers are here to help change that. Learn some of our favorite gluten-free recipes that make gluten-free baking tasty and fun! Learn key elements to ingredient selection and baking techniques, and share the day’s bake amongst your fellow bakers to take home. Note: Please...