Culinary (Meals) Classes in Los Angeles, CA

Let's make dinner together! We provide the recipes and ingredients, and you do the rest. August Menu :  Homemade Hummus and Pita Chips  Herb Marinated Chicken and Veggie Kabobs  Israeli Cous Cous Salad Grilled Stone Fruit with Rosemary & Honey September Menu :  Honey Cheese Toasts Sun Dried Tomato Pasta with...

A series of five classes: Americana Favorites, More Chinese Takeout, New Italian Favorites for Fall, Classic Southern Favorites, and Thanksgiving Off the Bone  Americana Favorites A quick trip around the states on a culinary adventure!  We will make:  Crab and Corn Cakes Roasted Tomato Soup Steak and Mushroom Stroganoff...

Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Tonight: the art of cooking meat, including how to make the perfect pan-seared steak, oven roasting tips, and more! On the menu: Pan Seared Steak Beef Bourguignon Dry Rubbed Tri-Tip Roasted Potatoes Chimichurri Sauce Closed Toe shoes are req...

Spice up your weekend with a date night out here in the Kitchen.  Tonight, we celebrate Oktoberfest with  Fresh Baked Pretzels Braised Red Cabbage Beer Poached Wurst German Potato Salad and Strudel and of course lots of Bier!  Leave the apron at home and just come raise a stein with us!

Let Chef Daniel transport you to Argentina, land of tango and many other passions. He will show you how to make a typical multi-layered Argentine feast. Starting with empanadas with three different fillings, the class will cover how to make Argentine chorizos from scratch with all the typical flavorings. Argentines are well known for their expertise...

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These living food classes are presented in a lively and fun demonstration format. Menu:  Pumpkin Soup Pumpkin Risotto Pumpkin Shake Pumpkin Pie Many students have questions about preparing raw & vegan food, so the classes are taught...

There are spectacular meat-free dishes in almost all cultures around the world, and Chef Nishi Lal will introduce you to some of her favorites in this occasional series. In this class, she brings her fabulous vegetarian take to the traditional USA Thanksgiving meal. Note: Closed Toe shoes are required.

In this class, you will learn: Caramelized Onion Gorgonzola Tart Breakfast Skillet Spinach, Artichoke, Cheese Bake Orange and Cranberry Scones Arugula and Pear Salad Sangria

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These living food classes are presented in a lively and fun demonstration format. Menu: Apple Pie Chocolate Nougat Bar Banana Cream Pie Many students have questions about preparing raw & vegan food, so the classes are taught in this style...

Celebrated cookbook author Katie Chin will take you on a tour of Asia with an evening dedicated to delicious dumplings! Think Shu Mei from China, Gyoza from Japan, and Mandu from Korea. Plus, Raspberry Nutella Wontons for dessert!  Note: Closed Toe shoes are required.

Unleash your inner ninja turtle at this handmade pizza party! In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. You will make a typical restaurant pizza in a commercial kitchen. You will learn how to make a Margarita...

Always wanted to host Thanksgiving Dinner but couldn’t begin to think of cooking everyone’s favorites?  These recipes will make your holiday a special one that you will be talking about for years! Top this fantastic meal! Rosemary Lemon Brined Turkey Breast Herb Garlic Gravy Portobello Mushroom Stuffing Crispy Onion Thyme Cream...

Menu: Tacos al Pastor  Southwestern Chicken Tacos  Mexican Rice  Refried Beans  Michelada (Beer Cocktail)  Pico de Gallo  Avocado Cilantro Sauce  Tomatillo Salsa

Gluten-free baking can be challenging and intimidating, but our Artisan Bakers are here to help change that. Learn some of our favorite gluten-free recipes that make gluten-free baking tasty and fun! Learn key elements to ingredient selection and baking techniques, and share the day’s bake amongst your fellow bakers to take home. Note: Please...

Summer's bounty gets all the glory, but Fall vegetables are worthy of celebration, too, especially in the hands of Chef JJ.  Tonight, you'll be working with Swiss Chard, Radicchio, Celeriac, and more, using techniques like braising, roasting, and grilling to bring out their amazing flavors. Closed Toe shoes are required.