Wine & Cheese Classes Los Angeles

11 classes have spots left

Wine Camp - An Introduction to Wine

LearnAboutWine/ wineLA @ 584 Mateo St, Los Angeles, CA 90013

Acquire the skills you need to elevate your personal wine appreciation. History, anecdotes, and laughs all served in generous portions For thousands of years, people have made and enjoyed wine. If it's been around so long, why is it so difficult to learn about wine? Why is it so intimidating? We know how to demystify this ancient beverage. Whether you’re new to wine or would like to take your wine knowledge to the next level, Wine Camp is...

Sunday Oct 1st, 3:30–5:30pm Pacific Time

Sonoma County Wines

Mt. San Antonio College @ **Virtual Classroom

A Certified Sommelier leads a tasting of six (6) wines from Sonoma County. Taste and compare styles from various Sonoma wine appellations from varietals such as Chardonnay, Pinot Noir, Cabernet Sauvignon, and Zinfandel. Discover interesting aspects of California wine history relating to the esteemed Sonoma County wine region. The Sonoma area is one of the places where wine production first began in California. If you love California wine, you don’t...

Saturday Oct 7th, 6–8pm Pacific Time

Homemade Pastas and Sauces

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Learn to make perfect Pastas every time and then accompany them with a variety of Sauces, Meats and Vegetables. We discuss and demo various pastas, as you learn how to easily make light and delicious varieties; you’ll never buy dried pasta again! We make dough, roll and cut it into various shapes and sizes to use in a myriad of dishes: Red Wine Sausage Ragu Tagliatelle Herb Garlic Turkey Medallion Linguine Wild Mushroom Ricotta Raviolis...

Saturday Oct 28th, 3–5:30pm Pacific Time

4-Week Culinary Basics Series

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you time and reduce stress in the kitchen. When possible, we use ingredients...

Saturday Oct 21st, 10:30am–1pm Pacific Time

 (4 sessions)


4 sessions

Pizza Pizazz

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Everyone keeps asking for a Pizza Class to enjoy this treat at home.  Come make some Dough with us and enjoy a fun evening of creativity with this versatile Dish with the pizzas below and more: Traditional and Specialty Pizza Dough Tomato Sauce Pepperoni Cheese Pizza Herb-Grilled Chicken Alfredo Pizza Margherita Pizza

Friday Dec 1st, 6:30–9pm Pacific Time

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Prominent Figures of Champagne

Mt. San Antonio College @ **Virtual Classroom

A Certified Sommelier and Champagne Master recounts the fascinating stories of the most prominent figures of the Champagne wine growing region. Enjoy a tasting of six (6) French sparklers while discovering the captivating tales of the most celebrated persons related to the wine we call Champagne. We’ll talk about historical figures, modern winemakers, and even new kids on the block. Champagne is surely a wine for celebration—and the holidays...

Saturday Nov 4th, 6–8pm Pacific Time

Heavenly Cupcakes

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

TAKE HOME CUPCAKES -Delicious Cupcakes are all the rage for desserts and snacks! Learn to Bake, Frost and Fill Cupcakes for parties, the holidays, and just everyday eating! We teach you easy ways to vary Flavors and Fillings for the most discerning palate in your family. Receive Cupcake, Frosting and Filling Recipes similar to today’s popular bakeries. We make popular styles: Cream Cheese Frosted Red Velvet Cupcakes Chocolate...

Sunday Dec 3rd, 3–5:30pm Pacific Time

Pies and Tarts

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Learn how to make some great Pies and Tarts for any season. A great pie or tart starts with a great crust and we have a fantastic recipe that guarantees great tasting pies every time. You will have everyone clamoring for more!  We start with the best flaky Pie Dough recipes and Pâte Sucrée Recipe (Tart Dough) and make: Créme Chantilly Traditional Pumpkin Pie Banana Cream Tart with Macadamia Nut/Chocolate-Layered...

Sunday Dec 10th, 3–5:30pm Pacific Time

French Feast a la Julia Child

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Join us on a mouth-watering exploration of authentic and traditional French Cuisine with French Classics using some of Julia Child’s favorite Recipes: Classic Beef Bourguignon with a Red Wine Reduction Sauce Chicken Breasts baked in Paprika Cream Sauce Mushrooms cooked with Shallot Butter Braised Baby Onions Green Beans Provencal

Saturday Dec 9th, 3–5:30pm Pacific Time

Spanish Cuisine

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Students discover the flavors of Spanish cooking that CHEF ERIC experienced working with Chef José Munisa at Via Veneto, Barcelona’s longest-running 5 Star Restaurant.   The menu includes: Chorizo Puff Pastry Bites – Chorizo Sausage Baked in Puff Pastry Chicken simmered in Sherry Garlic Sauce with Almonds Paella – Mixed Vegetable and Chicken Beef Skewers with Rosemary Garlic Red Wine Reduction Sauce Mixed Greens...

Friday Nov 3rd, 6:30–9pm Pacific Time

Italian Cuisine

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a CULINARY CLASSROOM twist!  Come join us in making: Torta Salata(Mixed Vegetable Torta Baked in Pastry) Fresh Pasta all’Amatriciana(Spicy Tomato Sauce with Pancetta and Crushed Red Chile) Homemade Fettuccine with Carbonara Sauce Chicken Cacciatore – Hunter-Style – braised with Roma Tomatoes, Onions, Garlic and White Wine...

Saturday Dec 2nd, 3–5:30pm Pacific Time

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Wine and Cheese

Fancifull Gift Baskets @ 5617 Melrose Ave, Los Angeles, CA 90038

This class will focus on examination of how cheese and wine interact, what works, what doesn't and why. We will pair 4 wines with several cheeses and accompaniments, compare them and let you decide what you like. Terry and Wally August, your fearless leaders in food, have traveled the world tasting and learning about cheese, wine, chocolate and more. Their own tastes vary but they will help you figure out what yours is. Come play with your food...

No upcoming schedules

Raw Vegan Wine and Cheese Pairing

Spork Foods @ 7494 Santa Monica Blvd, West Hollywood, CA 90046

Join us as we welcome the trailblazing chef and long time vegan Ron Russell of Sun Cafe in Studio City. He'll show you how to master the art of raw vegan cheese making. We'll also be joined by Sun Cafe's very own vegan sommelier Nevin Kumar who will show you how to pair the perfect wine with your vegan cheese. Hand picked wines will be available for purchase. We're so looking forward to having these incredible folks at Spork Foods!...

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Cheese & Wine: Pairing & Making

Institute of Domestic Technology

A Taste of History A brief discussion on cheese and wine from around the world plus the milk and grapes that go into making them. The Art of Cheese and Wine Making Into the kitchen we go to make a batch of fresh whole-milk ricotta with Institute Director Joseph Shuldiner. Now, if only we had some wine to go with that. We won’t be stomping grapes a la Lucy Ricardo, but Mary will guide us on a journey through the styles of a handful of wines....

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Cheese 101

Fancifull Gift Baskets @ 5617 Melrose Ave, Los Angeles, CA 90038

In this class we go over the Basic Cheese Types, tasting them, talking about them and learning about how cheese is made. You'll learn some broad characteristics of each so you'll know what you like and what you don't and have a better idea of what to pair them with. All of our tastings include the pairing of cheese with wine, sometimes beer, jams and other cheese-friendly foods. Your questions and remarks are encouraged.

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