A Trip to Spain
- All levels
- 12 and older
- $99
- Earn 990 reward points
- Price Lock Guarantee
- 1001 Mariposa St, San Francisco, CA
- 3 hours
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Learn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine. He is passionate about teaching fundamentals – and once you learn the basics, the dishes are surprisingly easy to make. We will also create a refreshing salad, full of the flavors of the Mediterranean, that perfectly complements the paella.
Menu:
Full ingredient list and recipes will be sent in advance of your class.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Students rave about their experience in the classes at A Trip to Spain, specifically praising Chef Daniel for his teaching abilities. They mention that he explains things clearly and patiently, ensuring that everyone understands the reasoning behind each step. The students express their delight in the delicious dishes they were able to create in class, with some even mentioning that they have since made these dishes at home. They also highlight the valuable kitchen skills they learned, such as perfecting knife skills and gaining knowledge about tapas. Overall, the class is described as informative, friendly, and enjoyable, with Chef Daniel being well-prepared and down to earth. The students are excited to take more classes in the future. Quotes: 1. "Everything we made was delicious, and we have since made paella at home as well as the mushroom dish that we learned." 2. "The class was great... We were introduced to some marvelous tapas and then got to enjoy the new dishes." 3. "Chef Daniel was patient, with lots of good tips, and really helped us perfect our knife skills. We look forward to taking another one of his classes."
Get quick answers from CourseHorse and past students.
The Foodery is the brainchild of Chef Daniel Morduchowicz.
Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...
This school has been carefully vetted by CourseHorse and is a verified Online educator.
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