Asian Cooking Classes Online

Discover the secrets of incredible Asian cooking with a variety of online classes. Learn to create mouthwatering dishes from different cultures, expand your culinary skills, and impress your friends and family with your newfound expertise.

10 classes have spots left

Indian Cooking Online w/ Yamini

The League of Kitchens @ Virtual Learning

Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually!  Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...

Sunday Oct 8th, 11am–1:30pm Eastern Time

Thanksgiving Reinvented 1 (Vegetarian)

EZCompliments Indian Cooking Classes @ Online Classroom

Each class contains 1 complete meal: an entrée with an accompaniment of rice or bread. Every dish can be personalized for vegetarian, gluten-free, and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. Session 1: Gobhi Musallam (cauliflower) & Vegetable Lentil Soup Session 2: Gillouti (kidney beans) Kebab & Pav Bhaji (Vegetable Stew)...

Tuesday Nov 7th, 6–7:30pm Eastern Time

 (4 sessions)

$140

4 sessions

Thanksgiving Reinvented 2 (Vegetarian)

EZCompliments Indian Cooking Classes @ Online Classroom

Each class contains 1 complete meal: an entrée with an accompaniment of rice or bread. Session 1: Stuffed Bottlegourd & Spinach Dal Session 2: Nargisi Kofta (egg fritters) & Tomato Rice Session 3: Navratan Korma (creamy vegetable stew) & Zeera Rice Session 4: Coconut Green Beans & Dahi aloo $140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included)....

Thursday Nov 2nd, 6–7:30pm Eastern Time

 (4 sessions)

$140

4 sessions

Winter Warmers II (Series)

EZCompliments Indian Cooking Classes @ Online Classroom

Each class contains 1 complete meal: an entrée with an accompaniment of rice or bread. Every dish can be personalized for vegetarian, gluten-free, and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. Session 1: Egg Curry & Missi Roti Session 2: Channa Masala  (chickpeas) & Spinach Paratha Session 3: Shami Kebab & Dal Makhani...

Thursday Nov 30th, 6–7:30pm Eastern Time

 (4 sessions)

$140

4 sessions

Winter Warmers I (Series)

EZCompliments Indian Cooking Classes @ Online Classroom

Every dish can be personalized for vegetarian, gluten-free, and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. Session 1: Yakhni Meatballs (yogurt gravy) & Kashmiri Pulao Session 2: Rajma (kidney beans) with Squash & Peas Pulao Session 3: Gobhi (cauliflower) 65 & Plain Paratha Session 4: Chicken Saag (Spinach gravy) & Corn Pulao...

Tuesday Nov 28th, 6–7:30pm Eastern Time

 (4 sessions)

$140

4 sessions

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Japanese Online Class #2 with Aiko

The League of Kitchens @ Virtual Learning

Learn to make festive Temaki Zushi (fresh and delicious hand rolls filled with sushi rice and vegetables and paired with a flavorful sesame dipping sauce) and Miso Soup (a traditional Japanese soup with silken tofu, mushrooms, and scallions made with miso and homemade dashi).  All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the...

Saturday Oct 14th, 4–6:30pm Eastern Time

Ramen Workshop

Home Cooking New York @ Virtual Classroom

We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight. If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch. It will season your kitchen for life. ​We'll make: Chicken Miso Ramen with trimmings Jammy Eggs ​Steamed Bok Choy Marinated Sesame Scallions

Sunday Oct 29th, 6–7:30pm Eastern Time

Taste of India 2

EZCompliments Indian Cooking Classes @ Online Classroom

Each class contains a complete meal, as well as leftovers you can enjoy for the week.  Session 1: Chicken Chettinad & Vegetable Pulao Session 2: Usal-Misal (sprouts salad) & Pav Session 3: Goan Fish Curry & Zeera Rice Session 4: Kadhai Paneer & Matar Paratha (peas flatbread) $140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).

Thursday Oct 5th, 6–7:30pm Eastern Time

 (4 sessions)

$140

4 sessions

Introduction to Korean Cooking

Home Cooking New York @ Virtual Classroom

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Sweet Potato Glass Noodles with Seasoned Vegetables (Japchae) Spicy Braised Tofu (Dubu-Jurim) Seasoned Sesame Cucumbers 

Thursday Oct 5th, 6–7:30pm Eastern Time

Now:
$37.50
Was:
$50

Taste of India 1

EZCompliments Indian Cooking Classes @ Online Classroom

Each class contains 1 complete meal: an entrée with an accompaniment of rice or bread. Every dish can be personalized for vegetarian, gluten-free, and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. Session 1: Rogan Josh & Garlic Paratha Session 2: Saag Paneer & & Zeera Rice Session 3: Fish in Thanda Masala & & Vegetable...

Tuesday Oct 10th, 6–7:30pm Eastern Time

31 asian cooking classes that have ended
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Virtual Dumpling Making

Eve Bergazyn

Join our chef to make dumplings, or 餃子, with a tasty filling: meat (or plant-based “meat”) & celery. We’ll start with the two-ingredient dough from scratch, make our filling, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming, frying, or boiling. We’ll round out the class with a classic vinegar-soy dipping sauce — you’ll have dumplings...

No upcoming schedules

Virtual - Vegan Gluten-Free Indian Dishes

Mukti's Kitchen

Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history.  This class is vegan and gluten-free so we are not using any ghee (clarified butter), which is otherwise...

No upcoming schedules

Virtual - Learn Mouth Watering Biryani

Mukti's Kitchen

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu:  Chicken Biriyani Lamb kebab  Cucumber raita Learn to cook this classic dish along with Lamb Kebab and Cucumber Raita for a delicious and hearty...

No upcoming schedules

DIY Sushi

Home Cooking New York @ Virtual Classroom

Learning how to create your own sushi rolls is a valuable skill, allowing you to enjoy sushi anytime, anywhere. While there are a few techniques and tips to learn, the rewards are indeed sweet (and savory). Menu: Assorted Nori Maki Green Salad with Carrot-Ginger Dressing How these Virtual Classes Work: After registering, you will be sent a link to log into the class at the appointed date/time.  One day before the class...

No upcoming schedules

Virtual - Learn How to Make Dosa

Mukti's Kitchen

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Masala Dosa (Potato Masala Filling)   Coconut chutney   Samber (lentil-based vegetable stew) Learn to make a traditional Masala...

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Discover the Best Asian Cooking Classes Online

Whether you decide to learn Asian cooking to connect with your ethnic identity and ancestral traditions, to recreate dishes you enjoyed when you visited Asia, or to learn about the cuisine of a new culture, taking Asian cooking classes online is an easy and convenient way to begin your journey. Asia contains many separate and distinct countries and cultures, and you can choose from many different virtual cooking classes to learn Japanese, Chinese, Korean, Indian, Thai, Vietnamese, or Filipino cooking. You can pick between live online classes or on-demand videos when you want to learn Asian cooking online. 

Why You Should Learn Asian Cooking Online

Signing up for online classes can make learning Asian cooking much more accessible. As with in-person classes, you have an instructor who will demonstrate cooking techniques, tell stories, and let you know the best place to find ingredients. The only difference is that you and the instructor will interact over a video conferencing platform like Zoom instead of in person. There may also be in-person students in the room with the instructor or everyone will be online and interacting virtually, but you will be able to talk to other students, share ideas, and ask questions.

One difference between an in-person and a virtual Asian cooking class is that you will set up in your own kitchen and use your own equipment, whereas with an in-person class, equipment and ingredients are all provided. Another difference is that you don’t have to spend time commuting to class, and you can log in from wherever is most convenient. You will need a device with a microphone to participate in class. A reliable internet connection is also necessary.

You will receive a list of ingredients before class meets to give you time to go shopping. At the end of class, everyone will enjoy the meal they cooked online together.

Virtual Asian Cooking Classes

Indian Cooking Online with Yamini is presented by the League of Kitchens. This organization strives to connect people who are curious about different cultures and cuisines with immigrant instructors who teach cooking classes. In this class, students will learn how to use popular Indian spices to make aloo paratha, hand-rolled flatbread stuffed with potatoes and onions. Participants will also make two dipping sauces. When you sign up for class, you will get a list of ingredients and equipment you will need for class. 

League of Kitchens also presents Japanese Online Class #2 with Aiko. In this class, participants will learn to make temakizushi, which means “hand-rolled sushi.” This dish is very popular at parties and features a platter of ingredients like strips of seaweed, fish, sliced fresh vegetables, and sushi rice. Guests stuff and roll their temakizushi with rice in seaweed, and dip them in a sesame dipping sauce. The class also includes making miso soup, and at the end of class, students will sit down for a virtual dinner and enjoy their creations together. 

Kung pao shrimp is a popular choice in Chinese restaurants and The Chopping Block Lincoln Square will show you how to make it at home. In Virtual Kung Pao Shrimp, students will learn about common ingredients in Chinese cooking, how to select and cook shrimp, create stir-fry sauces, steam rice, and cook tofu. Participants can simply watch the instructor demonstrate how to make spicy kung pao shrimp or they can cook along from home.

Private Online Group Asian Cooking Classes

You can schedule a group cooking class online through CourseHorse as a fun team-building event for your business or organization, or as a special birthday party or shower activity. You can book any of CourseHorse’s online Asian cooking classes as a private group event for six or more people. Fill out the contact form to set up your private event. If you need to add more people to an event after you have already booked, let CourseHorse know. They will get back to you within 24 hours and you will not have to pay any extra booking fees. 

Get together and make sushi at home in this Virtual Sushi Making Workshop. When you book your online group session, each participant will get a kit with everything needed for the class, including a bamboo rolling mat, reusable chopsticks, sushi rice, rice vinegar, sesame seeds, nori, soy sauce, wasabi, pickled ginger, plus a gift card to purchase the fresh ingredients. Members of the group can follow along to learn how to prepare the rice, compose the rolls using tuna or salmon, and slice the rolls. 

Dumplings are a great party snack and your group can learn to make them in Virtual Dumpling Making. From Chinese pot stickers to Indian samosas, dumplings are a popular dish throughout Asia. Learn to make the dough, make vegetable and meat fillings, fold the dumplings, create a dipping sauce, then get together and eat the delicious dumplings you have made. 

You could get your group together and go out for bubble tea, or sign up for a Virtual Bubble Tea Making Workshop. This interactive workshop will cover the history of bubble or boba tea, which originated in Taiwan, and explore different flavor combinations. Your group will learn to make three different flavors of bubble tea: layered passion fruit jelly, mint taro milk, and matcha brown sugar. Each participant will receive a kit containing tea, matcha powder, non-dairy creamer, taro mix, syrups, toppings, and a mystery snack.

Mochi is another sweet Asian treat that you can learn to make as a group. Virtual Mochi Making will teach your team to make these delicious frozen treats. The class covers making the dough, wrapping it around ice cream, and eating the delicious, handmade mochi (your group probably won’t need any instruction on this step). Before the class, participants will get a kit with the ingredients they will need, including a dough cutter, ice cream molds, matcha powder, cocoa powder, potato starch, sweet rice flour, and a gift card for everyone to buy their favorite ice cream.

Online vs. In-Person Asian Cooking Classes

When people think of signing up for a cooking class, they often imagine going to a commercial kitchen in a restaurant or hotel kitchen, or to a studio kitchen in a cooking school. They expect an experienced instructor who has spent several years as a professional chef. They want to meet other people in the class and share stories or swap restaurant recommendations. But you can do all of this without leaving your home. 

Live online Asian cooking classes are similar to in-person classes. There is an instructor demonstrating techniques, explaining unfamiliar ingredients, and sharing stories about the dishes and culture. You can ask questions, interact with your fellow students, and share your cooking or travel experiences. The only difference is you will be attending over a video conferencing app like Zoom. 

To take a live online Asian cooking class, you will need a strong internet connection as well as a device with a microphone. Laptops and tablets are a good choice for live online cooking classes because you can take them into the kitchen and cook along with the class.

When you sign up for class, you will receive a list of ingredients and equipment you will need. Some online Asian cooking classes send out kits with specialty ingredients that can be difficult to find.

Can I Learn Asian Cooking for Free Online?

You can find free tutorials on YouTube from chefs from all over the world showing you how to make many kinds of dishes. Watching and following along with pre-recorded videos is fun, but many people find taking a class with an interesting, experienced chef a better way to learn Asian cooking.