Jun 10th
11am–1:30pm EDT
Learn to Make the Best Tamales and Salsa is unfortunately unavailable
Thankfully we have 1 other Mexican Cooking Class for you to choose from. Check our top choice below or see all classes for more options.
Mexican Online Workshop #2 with Angie
The League of Kitchens @ Virtual Learning
Learn to make vegetarian black bean tostadas topped with tangy crema and spicy salsa roja, along with zesty esquites (flavorful corn kernels in broth topped with lime, mayo, cotija cheese, and chili powder) on the side! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real...
Saturday Jun 10th, 11am–1:30pm Eastern Time
Class Tags:
Course Details
Price:
$35
Start Date:
This class isn't on the schedule at the moment, but
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Booking for 8+?
Location:
Virtual Classroom
Purchase Options
Description
Class Level:
All levels
Age Requirements:
16 and older
Average Class Size:
8
System Requirements:
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.
Class Delivery:
Classes will be held via Zoom unless otherwise specified.
What you'll learn in this mexican cooking class:
Tamales are filled and hand-wrapped gifts of masa deliciousness. Discover what makes these Mexican delicacies so special as you fill and wrap (surprisingly easily!) your own hand-formed bites of wonder, and top them with handmade salsa verde.
This live-streaming class can be booked as a one-on-one or group class for 2 to 12 people.
Let me show you just how fun and easy making tamales and salsa by hand can be. You’ll be guided step-by-step through softening the corn husks, prepping your fillings, preparing your masa, and forming and filling, and wrapping your tamales. As you put them on the stove to steam, we’ll make a fresh salsa to enjoy with your warm tamales. At the end of this class, you’ll have fresh salsa and a dozen steamed-to-perfection tamales to enjoy!
The recipe and a list of ingredients and supplies will be sent after booking.
Vegetarian, vegan, plant-based, gluten-free, and dairy-free diets are accommodated.
Remote Learning
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Refund Policy
Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.
Start Dates (0)
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Reviews of Classes at The Good Food Project (49)
School: The Good Food Project
The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
We have become a culture where it is more convenient not to cook, and no longer...
Read more about The Good Food Project
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