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How to Make a Great Paella (Virtual)

at Home Cooking New York

(1784)
Course Details
Price:
$50 8 seats left
Start Date:

Wed, Aug 24, 7:00pm - 8:30pm Eastern Time

Location:
Virtual Classroom
Purchase Options
Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. 

Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Class Delivery:

The class will be held via Zoom

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this spanish cooking class:

Oh, let's pretend we've all jetted off to Spain by enjoying a giant pan of paella paired with side of smoked-paprika roasted vegetables. 

MENU:

  • Paella with Chorizo and Mussels (or Vegetarian)
  • Smoked-Paprika Roasted Vegetables

HOW THESE VIRTUAL CLASSES WORK:

1) After registering, you will be sent a link to log into the class at the appointed date/time. 

2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them again after the class.

3) Classes are 90 minutes and will have a maximum of 10 households attending each session. 

4) This is a great opportunity to cook alongside friends and family! You can invite them to register their own households to join in the class, using the link in your confirmation email. 

SHOPPING LIST for PAELLA

GROCERIES:

  • 1 pound fresh tomatoes (any kind)
  • 1 small yellow onion
  • 1 green bell pepper
  • 1 bundle thick asparagus, 1 bunch broccoli, or 1 head cauliflower (for roasting)
  • 4 cloves garlic
  • 1/2 cup frozen peas, thawed 
  • 1 quart chicken or vegetable broth
  • 1 1/2 cups short-grain white rice (like Arborio or Carnaroli or Bomba)
  • 1 pound chorizo sausage 
  • 2 dozen mussels or small clams, scrubbed

FOR VEGETARIAN PAELLA ONLY: 3/4 pound zucchini and 1 can artichoke hearts in water, not oil 

STAPLES:

  • Kosher salt and a pepper mill
  • ½ cup extra-virgin olive oil
  • 1/4 cup dry sherry, Marsala, Madeira, or white wine
  • Pinch of saffron threads (optional)
  • 2 tablespoons smoked paprika (this is worth seeking out for this particular class)
  • 1 teaspoon turmeric
  • Cayenne pepper


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

There is no sit-down meal for the following classes:

  • The Baking Basics
  • Holiday Candy Workshop
  • Bubbles and Truffles: Candy Making for Adults

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

For Public Classes:

  • All classes are non-refundable.
  • We have a firm 48-hour cancellation policy (for credit only) to ensure that we have enough time to refill your seat with another student.
  • While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
  • If you test positive or have been exposed to Covid, and it is less than 48 hours before your class, we will certainly work with you to find a future class for you to attend.
  • If you need to reschedule with less than 48 hours notice, please reach out directly to Home Cooking New York: [email protected].

For Culinary Bootcamps:

Boot camp registrations are not refundable, but are transferable to another boot camp if you give us more than 1 weeks’ notice if you need to change your start date.

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time:

  1. Send a vaxxed friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  2. Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

Thank you for understanding!

Start Dates (1)
Start Date Time Teacher # Sessions Price
7:00pm - 8:30pm Eastern Time TBD 1 $50

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Reviews of Classes at Home Cooking New York (1,784)

(1784 Reviews)
How to Make a Great Paella (Virtual)
Reviewed by Mary T Z. on 2/5/2021
Making paella was wonderful. It had been a long time since I had it and the chef gave us a lot of tips to make it taste the best, especially getting the rice to stick to the bottom of the pan. The roasted broccoli was delicious, too.
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

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