Thursday Feb 4th, 11am - 12:30pm Eastern Time
Karen Lee Cooking offers imaginative cooking classes and catering tailor made for you. All food is organic and fresh.
Karen personally shops for each meal, hand selecting each ingredient. As a result the quality of ingredients is the very best available locally, and the resulting meal is as delicious as it is healthy.
She has written five cookbooks and has been featured in The New York Times, Zagat, and more.
Karen Lee Cooking & Catering, established in 1972, is included among the highest rated caterers in Zagat New York. A renowned cooking instructor and author, Karen Lee's cooking classes are a fun and unique experience in a small group setting.
Great class! Easy to follow recipes and the instructor explained everything extremely well. I didn’t even feel a need to ask any questions. It was thorough but still simple to do.
Karen Lee was fantastic. I learned a lot. She took care of all the details, and when she had some time to spare, she answered questions that the students were interested in. Bravissima! BlueBeard man!
Thoroughly enjoyed course and learned so much - can’t wait to try out recipes myself:)
Wonderful experience. It was fun, but more importantly, we left feeling more inspired to cook and took with us skills and tips that we immediately implemented the next day. We actually cooked pretty much all day making meals for the week. Karen is a great teacher who clearly wants her students to learn and enjoy her class.
Excellent teacher, fun class and great food!
It was a pleasure learning from Chef Karen. She really had the class learning everything hands on. She even teaches the importance of (where, where not and why) when purchasing fish . The importance of ginger and mushrooms for you health. I plan to take many more of her classes.
Karen was excellent and meeting everyone was a blast.
Karen Lee is an amazing teacher and amazing chef. Small, hands-on class was just what I needed.
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