Cooking the Classics: Boeuf Bourguignon

Abigail's Kitchen

4.6 466 reviews

Spend a hands-on evening mastering Julia Child's celebrated Boeuf Bourguignon, a classic French stew rooted in the traditions of Burgundy. The full meal includes roasted potatoes, a crisp green salad, and a rich, creamy creme brûlée to finish. A satisfying and celebratory experience for anyone who loves French cooking.

All levels
Small class sizes
21 and older
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193 Henry St, New York, NY
3 hours

Express Checkout – $175

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Start Dates (1) $175/person

Sun. Feb 21st, 7–10pm ET

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Description

Learn the iconic dish made famous by culinary legend Julia Child in this cooking class dedicated to traditional French cuisine. Prepare a complete menu featuring a hearty beef stew cooked in wine, complemented by perfectly roasted potatoes, fresh salad, and an elegant caramelized dessert.

Menu

Boeuf Bourguignon, a rich beef stew braised in Burgundy wine
Roasted potatoes with herbs
Fresh green salad
Creme brûlée with caramelized sugar crust

What to Know

Learn the techniques behind Julia Child's most celebrated recipes
Master the art of wine-based cooking
Discover proper seasoning and flavor development
Class price is calculated per person

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

Tickets can be fully refunded up to a week before the class
If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

Reviews of Classes at Abigail's Kitchen (466)

(4.6-star rating across 466 reviews)

This class: 4.7 out of 5 from 3 reviews

Cooking the Classics: Boeuf Bourguignon

Anonymous • February 9, 2020
Cooking the Classics: Boeuf Bourguignon

Anonymous • January 25, 2019
Cooking the Classics: Boeuf Bourguignon

JOHNNY D. • January 20, 2019

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Cooking the Classics: Boeuf Bourguignon

Express Checkout – $175

Description

Refund Policy