Discover the art of culinary teamwork with couples cooking classes in Los Angeles. Learn to create delicious meals together, enhance your bond, and create lasting memories in the kitchen.
58 classes have spots left
Institute of Domestic Technology @ Mariposa Creamery, Altadena, CA
In the second course of the series, we will learn to make a mold-ripened cheese like camembert and our award winning Mariposa Bijou. Students will have the opportunity to individually execute each step in the making of a feta that can be stored for up to 1 year in brine, and will take home a pint of feta in brine to age and enjoy at home. We will then will end with mozzarella, which requires no ripening but a lot of stretching, and which we will...
Institute of Domestic Technology @ Mariposa Creamery, Altadena, CA
Using inexpensive and easily obtainable ingredients, you’ll learn how to make different kinds of fresh soy milk to craft a broad range of tofu. We’ll make silken tofu, tender block tofu, warm tofu pudding (think soy panna cotta) and ethereal yuba (tofu skin). Good tofu is exquisite, like well-made cheese or fresh bread. Experience its excellence by making your own. Join cookbook author Andrea Nguyen to explore soybean magic. After journeying...
Institute of Domestic Technology
In this course, we exercise the basic backbone of cheese making using Gouda as our vehicle. Once you are familiar with the backbone’s basic steps, you will be ready to try your hand at making a variety of hard cheeses at home. Aging and natural rind development will be discussed during the make. In the afternoon, we will learn how to use a cream separator, then will make butter, and afterward enjoy the fresh buttermilk (it’s nothing like that...
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Explore Cooking & Baking Private Group EventsInstitute of Domestic Technology
A 1-Day workshop exploring all things Tomato. Includes morning beverages, fresh scones and a rustic farm lunch. The end of summer means the end of tomato season. But we don't let that stop us. We're talking home grown, heirloom and vine ripe, not those tasteless Franken-matoes that you can get year round. Here at the Institute we once again have Saving the Season author Kevin West as your tour guide to discovering how to preserve, transform and...
Institute of Domestic Technology
A 1-Day workshop exploring all things citrus. The day includes morning coffee service, scones and fresh juice, 4 class sessions and a citrus-inspired lunch. This is citrus season, and the Institute has Saving the Season author Kevin West as your tour guide to discovering how to preserve, transform and enjoy the bounty of Southern California citrus. This full-day, hands-on workshop will prepare you to start making your own citrus themed items...
Institute of Domestic Technology
A 1-Day Workshop with hands-on food crafting instruction. This is our taco truck takeover! Though standing in a parking lot line has its charms, creating your own Taquería at home has its own perks. First, sourcing you own ingredients, secondly, did we mention "at home"? Salsa Fresh salsa is better than something out of a jar, right? We'll make two kinds, a Guajillo & Chile De Árbol salsa as well as a Salsa Negra, both starting with whole,...
Institute of Domestic Technology
A DIY Celebration of Italy's Green Walnut Liqueur Join us for our third annual San Giovanni Day Nocino Festival. Last year was a sold out event--spaces are limited! Nocino is a traditional Italian Walnut Liqueur, made when the nuts, still green on the tree, are picked unripe. We will harvest local green walnuts to make this inky black walnut liqueur, as has been done in Italy for centuries. This hands-on workshop includes making a batch of your...
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
Now is the perfect time to put up Jam. Jam is a simple way to preserve the best fruits of the season to enjoy throughout the year. Making your own jam will elevate your biscuits, your PB&J and can be used to fill delicious handpies. Come learn the science and secrets behind making the perfect Jam. We’ll also play with adding herbs and spices to give depth of flavor to our creation, and oven canning for long term storage. In class we...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Tonight, with Chef Nishi's help, you will create a delightful and delicious Indian Holiday Feast Closed Toe shoes are required.
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
The cocktail hour was once a celebrated American art form: a condensed party slash meet-and-greet with drinks, appetizers, and socializing all packed into a limited time-frame. We want to bring it back, and we need your help! In this two hour class we’ll mix (and drink) cocktails, cook (and eat) easy-to-prepare-in-advance appetizers, and explore (in real time) the lost art of time-constrained entertaining, including setting a theme, setting a guest...
East Los Angeles College @ 1301 Avenida Cesar Chavez, Los Angeles, CA
Aprenda a decorar sus propios pasteles para crear una fuente de ingreso o simplemente para festejar a sus seres queridos. En esta clase aprenderá paso a paso como decorar un pastel usando técnicas en crema (betún). Aprenderá a nivelar los pasteles, a rellenarlos, y a decorarlos con bordes y rosas, y a agregarles la escritura. $40 para materiales deben ser pagados al momento de su registración. Cake Decoration: Intermediate Level ...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Join private chef and noted wine collector Darryl Wash for a delicious and educational evening. Learn how food responds to wine, and vice versa, as Chef Darryl pours and pairs with a four course tasting menu prepared before your eyes. The evening begins with a bespoke cocktail session, too!
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
The Thanksgiving turkey and stuffing are the best part of the dinner, why not cook them like a pro whether you’re a first timer or you need a new take it to the next level. I’m here to guide you! In this 2-hour class I will teach you: About turkey-fresh, frozen, brining, cleaning, etc How to make the perfect stuffing How to bake the perfect bird and stuffing. How to make a cranberry glaze. Take home: A professional recipe An...
The League of Kitchens @ Detailed information will be, Glendale, CA
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu Red Bean Pkhali (Georgian Red Bean and Walnut Paté) A vegetable spread made with red beans, ground walnuts, garlic, fresh cilantro, ground fenugreek, and coriander. Adjabsandali (Eggplant Stew) A flavorful summer stew made with eggplants, tomatoes, carrots, and potatoes, and garnished...
The League of Kitchens @ Detailed information will be, Palms, CA
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu Roti/Chapati (Whole Wheat Flatbread) A traditional flatbread made with Indian whole wheat flour cooked on a hot skillet and finished over an open flame. Junka (Chickpea Flour Curry) A dry curry made with chickpea flour, onions, scallions, garlic, and green chilies, spiced with mustard...
The King's Roost @ 3732 Sunset Blvd, Los Angeles, CA
Classic marinara & 3 cheese lasagna…Ever wonder how your favorite Italian restaurants make that perfectly multi-layered lasagna? Take this class with Deanna and learn just that! In this 3 -hour class you will learn & EAT!!!: How to make a classic marinara sauce How to make the perfect 3 cheese filling How to build your lasagna Recipe ideas for jazzing up the classic lasagna Once the marinara and lasagna are finished, the entire...
The King's Roost @ 3732 Sunset Blvd, Los Angeles, CA
Homemade Ravioli...Who doesn’t love homemade pasta dough pillows stuffed with delicious cheesy goodness? Well, take this class with Deanna and learn the art of making the perfect ravioli! Deanna’s signature dish on MasterChef Season 10 was ravioli and it won her an apron and a spot in Top 20, so she just might know what she’s doing! In this 3 -hour class you will learn & EAT!!!: How to make the ravioli dough How to make the perfect...
The King's Roost @ 3732 Sunset Blvd, Los Angeles, CA
Italian Classics Series: Learn to make a classic marinara & meatballs! 3 course meal includes Chef’s Choice Salad A plate of al dente pasta with homemade marinara and meatballs Dessert Wine Classic marinara & meatballs…SO SIMPLE but NOT! Take this class with Deanna and learn Nonna’s marinara sauce recipe and how to put together a fantastic and flavorful meatball! In this class you will learn & EAT!!!: How to make...
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format. Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every time. Each cooking class finishes with a tasting of...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Let's make dinner together! In this special edition of our famous community supper night, we'll celebrate the start of summer with a night dedicated to great grilled food: Menu: Flatbreads with Charred Tomatoes and Feta Grilled Romaine salad Lime-soaked Flank Steak Grilled Poundcake with Stone Fruit Note: Closed Toe shoes are required.
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