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Mexican Online Workshop #2 with Angie

at The League of Kitchens

Course Details
$60 4 seats left
Start Date:

Sat, Jun 10, 11:00am - 1:30pm Eastern Time

Next start dates (1)

Virtual Learning
Purchase Options
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 13
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

Classes will be held via Zoom unless otherwise specified.

Teacher: Angie

What you'll learn in this mexican cooking class:

Learn to make vegetarian black bean tostadas topped with tangy crema and spicy salsa roja, along with zesty esquites (flavorful corn kernels in broth topped with lime, mayo, cotija cheese, and chili powder) on the side! 

Since Angie can’t physically welcome you into her home, she wants to do so virtually!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Angie will guide you through making several of Angie's vegetarian family recipes. You'll start building your tostadas from the ground up by deep-frying corn tortillas. Then you'll learn how to make a tasty pot of blended black beans - no pre-soaking required! Next, Angie will show you how to make a duo of tasty toppings - a beautiful salsa roja and a smooth, tart crema. All will be assembled with shredded lettuce, sliced avocado, and grated queso blanco. Finally, you'll prepare esquites (corn kernels in broth cooked with onions and herbs, served in a cup and topped with lime juice, mayo, cotija cheese, and cayenne pepper). This meal can easily be made vegan.

Shopping List for This Class:

  • 1 pound dried black beans
  • 2 heads garlic
  • 2 medium white onions
  • 2 large plum tomatoes or 4-6 small plum tomatoes (9 oz)
  • 4 large jalapeño chiles
  • 6 large ears corn, shucked (or 3-4 15 oz. cans of corn)
  • 1 cup fresh epazote or cilantro sprigs
  • 3 limes
  • ½ head iceberg lettuce
  • 1 large avocado
  • 10 corn tortillas
  • 6 tablespoons whole milk
  • 8 ounces sour cream
  • 2 tablespoons butter (salted or unsalted)
  • grated queso blanco cheese
  • 4-6 tablespoons grated cotija cheese
  • 8-12 tablespoons mayonnaise
  • sunflower oil, for frying
  • Cayenne pepper powder
  • salt

Here’s how it works:

  • After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.
  • At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.
  • All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

If you cancel 11 business days before your workshop you will receive a full credit, which you can apply to another workshop. After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).

In the rare event that an instructor needs to cancel last minute, students will receive a full refund. We do not otherwise offer refunds.

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School: The League of Kitchens

The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....

Read more about The League of Kitchens

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