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How to Salad (Winter Edition) is unfortunately unavailable

Thankfully we have 39 other Vegetarian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Fresh Handmade Pasta (BYOB)

Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Roll up your sleeves and craft fresh pasta from scratch in this hands-on culinary class, complete with homemade sauces to pair with your creations. The process is as enjoyable as the result, making it a perfect outing to share with a friend. Feel free to bring your own wine to complete the experience.

(2,306) All levels 18 and older
$99
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+990 pts
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Pasta Making & Cheese Tasting (Includes Wine)

Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY

Explore the delicious relationship between pasta and cheese in this hands-on workshop led by Murray's Cheese experts. A guided tasting of carefully selected cheeses and complementary ingredients reveals how the right pairing can transform a dish. Students then learn the craft of hand-shaping fresh pasta and take their finished creations home to share.

(756) All levels 21 and older
$92.77
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+928 pts
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Japanese Ramen

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Step into the flavors of Asia and learn how to recreate iconic Japanese Ramen in this hands-on cooking class. Discover the techniques behind making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience needed, just a love for authentic flavors and a desire to learn!

(2,117) Beginner 21 and older
$64
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+640 pts
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Authentic Pasta Workshop: Handmade Gnocchi

CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY

Make pillowy potato gnocchi from scratch in this hands-on class inspired by classic Italian techniques. Learn how to choose the best potatoes, knead and shape the dough, and finish your gnocchi with a traditional buttery sage sauce. Designed for beginners, this relaxed cooking experience includes all ingredients and equipment, with time to enjoy your finished dish.

(2,117) All levels 21 and older
$64
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+640 pts
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Handmade Ricotta Ravioli

CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY

Make authentic Italian ravioli from scratch in this hands-on cooking class. Expert instructors guide you through mixing the pasta dough, preparing a creamy ricotta filling, and finishing the dish with a fragrant butter and sage sauce. No experience required, just bring your appetite and a love of homemade pasta.

(2,117) All levels 21 and older
$64
Attend
+640 pts
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See all Vegetarian Cooking classes NYC

How to Salad (Winter Edition)

Transform the way you think about salads through a hands-on exploration of bold flavors, seasonal ingredients, and perfect balance. Learn to prep crisp greens, build vibrant dressings, and assemble hearty, satisfying combinations. Enjoy creating winter-inspired salads that showcase fresh textures, rich roasts, and expertly layered tastes.

  • All levels
  • Small class sizes
  • 16 and older
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  • 158 Grand St, New York, NY
  • 3 hours

Start Dates (0) $110/person

No upcoming dates are currently available.

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Class Description

Description

Master the fundamentals of salad preparation and elevate your culinary skills in this engaging and practical cooking course.

This hands-on class will teach you:

  • Proper techniques for preparing salad greens and maintaining their crisp texture through storage and handling
  • Methods for crafting a perfectly balanced vinaigrette and other salad dressings from scratch
  • How to add substance and nutritional value using legumes, whole grains, and nuts to create satisfying main-course salads
  • Ways to incorporate diverse flavors and textures through fresh herbs, pickled vegetables, and crispy components
  • Professional seasoning approaches that make your salads flavorful and delicious

Seasonal salad recipes you will prepare and enjoy:

  • Roasted Delicata Squash and Brussels Sprout Salad featuring black lentils, tangy goat cheese, and a warm brown butter maple vinaigrette
  • Abundant Kale Salad topped with roasted peanuts, fresh herbs, scallions, and aged Parmigiano Reggiano
  • Roasted Grape, Fennel, and Radicchio Panzanella with blue cheese, toasted walnuts, and traditional balsamic vinaigrette
  • Charred Cabbage Wedge Salad dressed with a zesty miso lemon vinaigrette and crispy shallots
School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,257)

(4.8-star rating across 2,257 reviews)

This class: 5.0 out of 5 from 1 review

  • How to Salad (Winter Edition)

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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CourseHorse’s Choice 4.8 out of 5 · 2,257 reviews
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