Gluten Free Thanksgiving

Who needs takeout! Join us as we create authentic Thai dishes with a TBK twist that will please your palate and impress your family and friends. Learn how to put the Thai in our nut-free Pad Thai, roll fresh summer rolls like a pro and create a dipping sauce that will leave you wanting more. Grab a friend, a bottle of wine and let’s enjoy a Tasty...

Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Delicious Menu: ​Fresh Eggplant Parmesan Wild Mushroom...

Come see why Julia Child devoted her whole life to this wonderful cuisine. Menu: Gougeres (warm Gruyere cheese puffs) Pan-Roasted Chicken with Thyme Jus Roasted Ratatouille Apple Tarte Tatin with Crème Fraîche Important notes: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even...

It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up our favorite recipes, all made from scratch - including our corn tortillas! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Delicious Menu: ​Carne Asada Tacos with Pico...

All the Spanish highlights! Traditional Paella with Chorizo and Mussels Roasted Potatoes with Romesco Sauce Gambas al Ajillo (Garlic Shrimp) Pan con Tomate (Barcelona Tomato-Garlic Toasts) Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open,...

Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...

Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Delicious Menu: Roasted Garlic Potato Gnocchi Garlic...

Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and discover that butter is the secret to deliciousness. Learn how to braise chicken, whip up a lemon vinaigrette, and cook the perfect crepe. Get your best French accent ready and join us as we master some classic new dishes to add...

This hands-on French cooking class will teach you some of the region’s most iconic dishes. You’ll learn authentic Provençal techniques to turn fresh ingredients into delightful textures and flavor combinations. You’ll begin by tossing together a crispy mint salad combining bright beets and oranges with rich feta cheese. You’ll learn Chef...

I will teach you everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish; therefore, I always like my students to learn and become spice experts. I will teach you the nuances and secrets, where to get the masalas, and how to keep the...

Calling all chefs from across the globe! We’ve got your passport ready. Join us for a tasty trip, where we’ll enjoy a delicious tour of homemade Italian favorites. From learning the secrets of making fresh handmade Pasta Dough, to savoring perfectly sweet Cannolis for dessert, everyone will be cheering for more. Pack up your adventure bags and...

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Shandra's home is in the heart of the vibrant and diverse community of Astoria, where she has turned her NYC apartment into an Indonesian haven. Vines and shrubs fill her backyard, where Shandra lovingly grows herbs and vegetables specific to Indonesian cuisine. The first thing you'll notice about Shandra is her warm, bubbly demeanor. She'll welcome...

Bienvenido (welcome), an authentic Spanish adventure awaits! We’ll experience flavor-packed Spanish recipes you’ll want to make again and again. Join us as we learn how to activate saffron, the most expensive spice in the world and master the perfect béchamel as we prepare this delicious three-course menu entirely from scratch. Grab a friend,...

All menus will vary based on seasonality, ingredient availability, or chef's fancy Homemade Pita Saffron Rice Braised Chicken with Olives and Lemons Tzatziki Citrus Date Salad Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen Warning ...

Pack your bags because we’re wandering the streets of Southeast Asia to find the best grab-and-go foods. Join us in putting a flavorful twist on some of the region’s traditional dishes from tacos to fried rice. So grab a friend, your favorite beverage and get ready to hit the streets! Delicious Menu: Asian Beef Tacos with Sriracha Crema ...

Menu Feb 16th & Apr 23rd Chicken Piccata Orecchiette with Cauliflower and Pancetta     Apr 15th Shrimp Scampi Sea Bass Trapanese (sweet and sour onions) Orzo Primavera Almond Biscotti Note: Most menus can be adjusted to be Gluten Free Students bring their own wine if they wish to drink wine. I serve freshly steeped...

Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch. When you arrive, Yamini will serve her homemade chai and...

During the years she lived in Afghanistan and Pakistan where she cooked for up to forty people as often as three times a day, Nawida evolved into a master multi-tasker who also puts attention into the details. Nawida will welcome you with cardamom tea and a selection of traditional savory snacks such as pumpkin stuffed flatbread, and tomato and chilli...

Bring a bit of France to your kitchen with four authentic French recipes designed by Chef Paul. You’ll start off by making a mesclun salad with a blend of arugula, leafy lettuces and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, je vous assure). For the main course you’ll prepare a classic Cornish...