Class Level:
All levels
Thankfully we have 9 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date,
this simply means that date has now sold out.
Knowing how to make a pie is a cornerstone skill.
We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply.
A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the hot needed for a flaky result). We'll show you everything you need to know to make a successful pie, every time.
YOU'LL MAKE:
HOW THESE VIRTUAL CLASSES WORK:
1) After registering, you will be sent a link to log into the class at the appointed date/time.
2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them again after the class.
3) Classes are 90 minutes and will have a maximum of 10 households attending each session.
4) This is a great opportunity to cook alongside friends and family! You can invite them to register their own households to join in the class, using the link in your confirmation email.
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SHOPPING LIST for PIE CLASS
EQUIPMENT:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.
There is no sit-down meal for the following classes:
The Baking Basics
Holiday Candy Workshop
Bubbles and Truffles: Candy Making for Adults
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
Still have questions? Ask the community.
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.
Non-refundable, credit only.
While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
Missed Class Policy
What can I do if I have to miss a class during a Boot Camp?
We understand that finding 6 consecutive weeks on your calendar to book a Boot Camp can be challenging, but because of the volume of Boot Camps we offer, we cannot offer you a make-up class if you cannot make one or more of the classes. As a consolation we have two options, for those who need to miss a class within a Boot Camp series:
1) Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
2) Opt for our "Plan B" program:
You are welcome to attend any of our classes that still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats, as opposed to giving you a seat in a future class that would otherwise have been paid for. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing)
Plan B does not have any expiration date; just be in touch with me directly when you find a class that works for you.
Home Cooking New York
Online
Virtual Classroom
New York, New York Online
Virtual Classroom
New York, New York
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011
With the holidays quickly approaching, it's time to brush up on your festive dessert repertoire! Nothing says Thanksgiving like a classic Pumpkin Pie. In this class, students will learn how to make this staple American dessert from start to finish. Gain the skills and secrets to make the perfect pie dough, create a delicious pumpkin pie filling,...
With the holidays quickly approaching, it's time...
Read moreTuesday Nov 23rd, 11am - 1pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough. Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...
The desserts featured in this class are both rich...
Read moreSaturday Oct 30th, 12pm - 2:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. This program meets every week for 6 weeks. A NOTE ABOUT VACCINATION...
This hands-on, skills-based series covers all the...
Read moreFriday Oct 1st, 11am - 2pm Eastern Time
(6 sessions)at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make French crepe? Savory & sweet crepes! Learn from our French chef how to make gluten-free buckwheat flour crepe and wheat flour crepe. This is a hands-on class and you will eat your own creation sweet & savory!
It’s easy to get bored with the expected choices...
Read moreSunday Oct 10th, 6pm - 8:30pm Eastern Time
at Il Fiorista - Flatiron 17 W 26th St, New York, New York 10011
October is all about the pumpkin! From your classic Jack-O-Lantern pumpkin to the sweet sugar baby that makes incredible pumpkin pie to the heirloom pumpkins with colors from pink to grey we love all things pumpkin! In this extended class, we will dive deep into pumpkin territory. We'll survey different pumpkins and their best uses and flavors. We'll...
October is all about the pumpkin! From your classic...
Read moreWednesday Oct 20th, 6pm - 8pm Eastern Time
at Baruch College - CAPS - Murray Hill 10010
This course builds on the fundamentals in the Excel 2016 Basic course. In this class, you will create financial outlines and subtotals, create and manage cell range names, as well as create and modify column and pie charts. Sorting, filtering and calculations using calendar date functions will be covered as well as Pivot tables and charts. You'll also...
This course builds on the fundamentals in the Excel...
Read moreWednesday Oct 13th, 6:15pm - 8:35pm Eastern Time
(3 sessions)at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Join us for a fun-filled culinary adventure as we whip up fresh pie dough and oh-so-delicious berry filling to create scrumptious pop tarts from scratch. Dying to know how we do it? Become a budding chef in our Kitchen as you discover how to make your very own Berry Pop Tarts complete with a pretty berry glaze! This class is designed for kids and...
Join us for a fun-filled culinary adventure as we...
Read moreSunday Nov 14th, 9am - 10am Eastern Time
at American Management Association - Online Classroom
Visually and clearly present data and the message it represents. Who Should Attend: Those with a foundational understanding of Microsoft Excel® and PowerPoint®, who work regularly with data and wish to design basic and more advanced charts, graphs, and tables Communicating data and the story of what that data means has become increasingly important...
Visually and clearly present data and the message...
Read moreMonday Oct 18th, 11am - 7pm Eastern Time
(2 sessions)at Certstaffix Training - Flatiron 276 5th Ave Ste 704, New York, New York 10001
Learn advanced features of Microsoft PowerPoint and get more done quickly. Learn about: Presenting Text in Tables Create & Manage Business Graphics Add Sound & Movement to Slides Prepare & Deliver Presentations Work in PowerPoint Efficiently Creating Custom Presentation Elements and Saving & Sharing Presentations PowerPoint...
Learn advanced features of Microsoft PowerPoint and...
Read moreFriday Nov 12th, 10am - 5pm Eastern Time
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.
(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)
ALWAYS EARNING
We give you 5% back in rewards for every dollar spent on classes!
ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
Questions? Contact us!
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