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Chef Rose Lawrence
Rose is the Chef and Fermenter behind Red Bread an award winning cafe and bakery in Los Angeles. Rose has always been captivated by food, especially whole grains for their depth of flavor and nourishment across cultures. She is committed to understanding the science, art, and magic of real food treated with care. Rose is a passionate chef, baker, master food preserver, and is actively involved with food justice issues.
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Price Lock Guarantee
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
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Earn 10% Reward Points
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