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The King's Roost

The King's Roost provides tools, instruction, workshops, and community to help individuals embark on new projects or pursue favorite hobbies. With a passion for making things, The King's Roost offers supplies, advice, equipment, lessons, and encouragement to inspire and support creativity.

The King's Roost

Upcoming Classes

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3734 W Sunset Blvd, Los Angeles, CA 90026
The King's Roost
Silver Lake, Hollywood
3734 W Sunset Blvd
Btwn Lucille Ave & Edgecliffe Dr
Los Angeles, California 90026

Directions:
Store entrance is in parking lot. Parking lot is for tenants only, so we recommend you drive up edgecliff and if needed, around that block to Lucile for free street parking.

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Description

Welcome to The King's Roost! It's Fun to grow things and make stuff you can eat, use and share.

The King's Roost is a retail store and school of DIY, supplying you with the tools, instruction, workshops, encouragement, and community you crave so you can  embark on a new project or pursue your favorite hobby.

I created The King's Roost because I'm passionate about making things. I want to share my joy and passion with you. You don't have to be a zealot; you can take it slow, explore, dabble, give some things a try. I have the supplies you need. Come into The King's Roost and get advice, equipment, lessons, or encouragement anytime.

We have everything you need to get inspired and get started. Promise, you'll have a blast.

  • Backyard chicken keeping
  • Fresh, organic whole grains
  • Grain milling and flaking
  • Candle Making
  • Soap making

Reviews of The King's Roost

(4.8-star rating across 68 reviews)
  • Sourdough 202 w/Roe High Hydration

    Reviewed by Ken G. on 2/17/2020
    Pleasant folks, helpful attitudes, unparalleled knowledge.
  • 100% Whole Wheat Sourdough Bread

    Reviewed by Michelle C. on 1/20/2020
    So happy I took this class. The class was filled with great information. Roe makes it simple and easy. I'll be milling my own grains from now on! No more store bought breads or flours. I'm super excited!
  • Cashew Cheeses and Coconut Yogurt

    Anonymous review on 1/19/2020
    Very knowledgeable about the process and how to vary options and flavors. There were a few times it was not as fluid as it could be, new location for her and there were some spices, ingredients missing for recipes...but we learned we could improvise!
  • 100% Whole Wheat Sourdough Bread

    Reviewed by Lori B. on 12/9/2019
    This class exceeded all my expectations! I’ve taken bread baking classes before, but always left feeling overwhelmed. Roe Showed us how to make bread, and even how to mill our own flour. And he gave us a starter and easy recipe to be able to continue to make bread at home. If you’re interested in learning how to bake your own bread, take this class!
  • Mozzarella & Ricotta + Dinner with Chef Andy

    Reviewed by Jackie L. on 12/9/2019
    Instructor was fun and very informative! Will be taking more classes
  • Home Made Canned Tomato Sauce

    Reviewed by Donato C. on 11/17/2019
    Excellent class! Andy was a fantastic teacher and I learned so much. Look forward to more classes in the future!
  • Mozzarella & Ricotta + Dinner with Chef Andy

    Reviewed by Jori R. on 9/23/2019
    Really lovely time and learned a lot. Just be aware the class tends to wrong longer than scheduled.
  • Soap Making Workshop

    Reviewed by Faith D. on 9/22/2019
    No one responded to my question about the use of LYE so I just skipped it. Both me and my business partner paid for a class we didn't attend. DONE with Coursehorse!!!
  • 100% Whole Wheat Sourdough Bread

    Anonymous review on 9/19/2019
    I was expecting little more on sourdough starter. Class over all was ok.
  • 100% Whole Wheat Sourdough Bread

    Reviewed by Diana C. on 9/9/2019
    I enjoyed the class very much. The instructor was very informative. I would highly recommend this class to anyone that wants to make high quality bread with little effort. My only issue was there is only street parking and I had to park 1/2 mile away.
  • 100% Whole Wheat Sourdough Bread

    Reviewed by Catherine D. on 8/19/2019
    Great class! Loved the bit of flour history. Roe is a great teacher and host -- it was a pleasure to join him in his space and learn to make bread from 100% freshly milled flour!
  • 100% Whole Wheat Sourdough Bread

    Reviewed by Winifred H. on 7/22/2019
    Though I have made sourdough many times with store bought flour, I took this class because I've never made 100% wholewheat bread. I enjoyed the whole process, we actually ground the wheat we used to make the dough, which was a first for me. The flavor of wholewheat bread made with freshly ground wheat is really good and the taste is so different from wholewheat bread you buy in a store. We had to take our dough home to bake (sourdough bread making is longer process so I knew we couldn't bake the dough we made in class, since it was a 3-hour class). We taste sampled bread that the instructor had made earlier and baked in class and he also made fresh butter - it was all delicious. We also got enough wheat berries and fresh ground wheat to take home make more bread, plus sourdough starter. The people in the class ranged from those who had never made any kind of bread before to some who had experience with sourdough. I thought the instructor was very good at explaining things to everybody and answering questions as they came up.
  • Soap Making Workshop

    Reviewed by Cynthia L. on 7/17/2019
    This is my second class at The king rooster and l love the way Rob teaches and how he explains everything l highly recommend all his classes
  • 100% Whole Wheat Sourdough Bread

    Anonymous review on 7/14/2019
    Class was awesome. Roe was super knowledgeable and passionate and made the class fun. Trying to make our own bread today with our dough
  • Pasta With Chef Mary Moran

    Reviewed by Jed R. on 6/9/2019
    Fun, informative, helpful, Mary was great, good class size. I'll be able to make pasta at home now.
  • 100% Whole Wheat Sourdough Bread

    Anonymous review on 6/3/2019
    fun and informative!
  • 100% Whole Wheat Sourdough Bread

    Reviewed by Nicklaus T. on 5/10/2019
    Such a fun and informative course. Left with starter materials, know how, and trivia bits.
  • 100% Whole Wheat Sourdough Bread

    Reviewed by Gail A. on 4/8/2019
    Very informative! I learned so much and look forward to taking other classes there.
  • Mozzarella & Ricotta + Dinner with Chef Andy

    Anonymous review on 3/18/2019
    We absolutely love the class! Chef Andy was one of the nicest people and very informative you can tell he truly enjoys what he does. We had a great time it was such a fun atmosphere we will be coming back for more classes.
  • Mozzarella & Ricotta + Dinner with Chef Andy

    Reviewed by Marlene H. on 2/18/2019
    Chef Andy was very knowledgeable and did a great job explaining and answering all our questions. The cheese was delicious!!
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Review Summary by CourseHorse

Students who have taken classes at The King's Roost have praised the instructors for their knowledge and informative teaching style. Many students were excited to learn new skills and were inspired to make changes in their own lives, such as milling their own grains for bread and no longer buying store-bought bread or flour. Students mentioned that the classes provided valuable information on various topics, such as bread baking, making pasta, and soy candle making. Some students appreciated the hands-on nature of the classes, allowing them to get individual help and learn through doing. Overall, students left the classes feeling satisfied with the amount they learned and were eager to take more classes in the future. Direct quotes: - "Roe makes it simple and easy. I'll be milling my own grains from now on! No more store-bought breads or flour. I'm super excited!" - "Roe showed us how to make bread, and even how to mill our own flour. And he gave us a starter and easy recipe to be able to continue to make bread at home. If you’re interested in learning how to bake your own bread, take this class!" - "I enjoyed the class very much. The instructor was very informative. I would highly recommend this class to anyone that wants to make high-quality bread with little effort."

Teachers at The King's Roost

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