Cashew Cheeses and Coconut Yogurt

Delicious Cupcakes are all the rage for desserts and snacks!   Frost and Fill Cupcakes for parties, the holidays, and just everyday eating!  We teach you easy ways to vary Flavors and Fillings for the most discerning palate in your family.  Receive Cupcake, Frosting and Filling Recipes similar to today’s popular bakeries. ...

Everyone keeps asking for a Pizza Class to enjoy this treat at home.  Come make some Dough with us and enjoy a fun evening of creativity with this versatile Dish with the pizzas below and more: Traditional and Specialty Pizza Dough Tomato Sauce Pepperoni Cheese Pizza Herb-Grilled Chicken Alfredo Pizza Margherita Pizza

Our wine tasting at Coucou LA with Amélie Rousseaux from Vinovore is back! We will focus on French natural wines from South of France by female winemakers, their origin stories and regional specificities. A Coucou teacher will be on hand to teach you all the relevant wine vocab in French! Several cheeses will also be served, and...

The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1. Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...

This course is designed for all pizza lovers who want to learn how to make a pizza at home and cook it in the kitchen or in an outside wood-burning oven. This course is not recommended to people who want to learn to make pizzas for professional use. The program is divided in 2 periods: 1– Theoretical period. The 30 minutes period aims to furnish...

The 5 day extensive course is recommended for people who want to open a Neapolitan pizzeria and need to be able to transfer all the skills to the working staff. The first 3 days schedule of the course will be the same of the Regular course. The 2 additional days of training will be dedicated to additional practice of making pizza, cooking more pizzas...

The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you...