Thankfully we have 2 other Cheese Tasting Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Andrew Steiner first fell madly and passionately in love with cheese while working as a waiter at Joachim Splichal’s legendary restaurant Patina. An enthusiastic, quick-learning cheese lover, Steiner was soon promoted to the full-time position of Maitre d’Fromage, instituting the beloved cheese...
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The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1 - Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...
Monday Jul 11th, 10am - 4pm Pacific Time(3 sessions)
The 5 day extensive course is recommended for people who want to open a Neapolitan pizzeria and need to be able to transfer all the skills to the working staff. The first 3 days schedule of the course will be the same of the Regular course. The 2 additional days of training will be dedicated to additional practice of making pizza, cooking more pizzas...
Monday Jul 11th, 10am - 4pm Pacific Time(5 sessions)
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